Ingredients
Preparation
Cooking
Photos
Karpouzenia of Folegandros
2kg strained watermelon
2 glasses sugarwater
800gr self-rising flour
A pinch cinnamon and clove
1 teaspoon vanilla
½ glass honeywater
Oil for baking
Sesame
Karpouzenia of Folegandros
In a large baking pan, mix the watermelon flesh with the remaiing ingredients and the flour. Brush with oil a large baking pan and sprinkle with sesame seeds. Evenly spread the mixture into the baking pan, pour some oil over the top and cover with plenty of sesame seeds.
Karpouzenia of Folegandros
Bake for at least 3 hours or until igolden-brown (at no more than 180 C). Remove from the oven and while still hot, drizzle with a generous amount of honey.
