Lalaggites
750 gr lukewarm water
500 gr all-purpose flour
15 gr baking powder
1 packet of dry yeast (8 g)
1 teaspoon sugar
2 teaspoon salt
Lalaggites
In a deep bowl dissolve the yeast with the sugar, using 200 gr out of the 750 gr lukewarm water and whisk. When the yeast dissolves, alternate adding the flour and water while stirring. Add the baking powder and salt, forming a semi-liquid batter. Cover the bowl with a towel and leave in a warm place for about ½ hour to rise and double in volume. When ready, uncover and deflate the dough by shaking the bowl.
Lalaggites
Heat a non stick fry pan and drop a tablespoon of batter in the center. Spread the dough in circular motions in the fry pan using the bottom of the spoon. Turn after one minute. It is ready to turn when the bubbles dry. Turn with a spatula and fry for another 2 -3 minutes.
