Ingredients
Preparation
Cooking
Photos
Milk pie of Mani
3 cups milk
2 cups sugar
½ cup fine semolina
3 eggs
A pinch of vanilla or orange
A little fresh butter
Milk pie of Mani
In a large bowl, stir the milk, eggs and semolina. Place on high heat and stir continuously until the mixture becomes creamy. Add the vanilla or orange. Remove from stove and add the butter. Brush a baking pan with butter and pour in the cream.
Milk pie of Mani
Place in the oven and bake at medium heat for about 25-30 minutes. When cooled, cut and sprinkle with cinnamon.
