Ingredients
Preparation
Cooking
Photos

Orange marmalade of Chalkidiki

2 kg oranges
1 teaspoon soda
1 kg sugar
50ml lemon juice

Orange marmalade of Chalkidiki

In a large pot, boil the oranges, grate and add 1 teaspoon soda. Let cool for 5-10 minutes and drain in a sieve. For the syrup: Mix one kilo of sugar and 4 glasses of water and boil the mixture twice, adding vanilla and the lemon juice.

Orange marmalade of Chalkidiki

Boil again in fresh water for 15 minutes and cut.