Ingredients
Preparation
Cooking
Photos
Pancakes of Corfu with kumquat preserve, cinnamon and sugar
1lt water
1.7 kg flour
30gr yeast
20gr salt
50gr sugar
Pancakes of Corfu with kumquat preserve, cinnamon and sugar
Dissolve the yeast in lukewarm water. Mix the water with the flour so the dough is not too firm. Add yeast, salt, sugar and blend. Set aside to rise for about 30-40 minutes. Take spoonfuls of dough and fry.
Pancakes of Corfu with kumquat preserve, cinnamon and sugar
Place a frying pan on low heat with the olive oil. Fry dough balls until golden-brown, top with sugar and cinnamon. Serve with koumquat spoon sweet.
