Ingredients
Preparation
Cooking
Photos
Pancakes
2 cups all-purpose flour
½ teaspoon baking powder
2 teaspoon sugar
A pinch of salt
½ glass milk
Pancakes
In a shallow dish, mix the flour, baking powder, salt and sugar, making a dent in the center. Pour in the milk and slowly stir in water with a fork for a mush-like batter.
Pancakes
Deep fry in very hot oil. Drop the mixture into the frying pan with a tablespoon. Fry on both sides. Remove from pan and place on kitchen paper. Serve in a dish, drizzle with apple molasses and sprinkle with cinnamon.
