Ingredients
Preparation
Cooking
Photos
Peach pie
5 peaches
4 eggs
2 cups sugar
1 cup oil
3 cups flour
1 sachet baking powder
1 teaspoon vanilla
½ cup almonds
Fine sugar
Peach pie
Cut the peaches into large chunks. In a bowl, pour eggs, sugar, oil, vanilla and stir well. Add the flour, baking powder and cut peaches. Butter a baking pan and pour in the mixture, adding the whole almonds on top.
Peach pie
Place in the oven and bake for 30-35 minutes at medium heat. Sprinkle with sugar.
