Ingredients
Preparation
Cooking
Photos
Pie with greens
For the dough:
1kg flour
½ cup olive oil
Juice of 1 lemon
1 teaspoon salt
2 tablespoons honey
1 tablespoon vinegar
For the filling:
500 gr. feta or myzithra cheese
500 gr spinach
1 bunch dill
1 bunch mint
1 bunch wild greens (kafkalithres)
3 bunches spring onions
2 eggs
1 wine glass olive oil
Salt
Pepper
Pie with greens
Dough: Knead all the ingredients for the dough together and let them rest for 30 minutes. Roll out into a thin phyllo sheet. Filling: Wash the spinach and herbs well and cut up finely. Place in a large bowl and add the remaining ingredients. Place three sheets in an oiled baking pan. Add the filling gradualy between the three sheets. Pour on a little oil and sprinkle with water.
Pie with greens
Place in the oven and bake at 180 C for 30 minutes.
