Put the flour and salt in a bowl. Make a hole in the middle and pour in the oil, raki and water. Knead the mixture until it is soft and doughy. Separately crush the “myzithra” cheese with a fork. Separate the dough into ten small balls and then lay out the pieces of dough and place a spoonful of the filling in the middle of each piece. Fold the edges inwards so that they have formed little pouches and no filling is visible.