Ingredients
Preparation
Cooking
Photos
Pispilita (Greens pie)
1 kg yellow flour (corn meal)
1 kg various greens (of your choice)
500 gr feta cheese
1 kg milk
125 gr olive oil
A pinch of salt
Pispilita (Greens pie)
Butter the pan well and powder with approximately half the flour so that the surface of the pan is well covered. Chop the greens finely in a large bowl, wash, strain and put back in the bowl. Add a little salt, a slice of feta and oil.
Pispilita (Greens pie)
Pour the mixture with the greens into the floured pan. Powder with the remaining flour over the entire pan. Sprinkle with a little oil and let soak for an hour. Bake in a moderate oven until it browns.
