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Ingredients
Preparation
Cooking
Photos
Rafiolia of Zante
2kg flour
1.5kg oil
3 eggs
4 tablespoons sugar
2 teaspoons soda
6 oranges
2 glasses cognac
1 glass lye
A little crushed mastic
Oil for frying
Honey
Sugar and cinnamon to garnish
Rafiolia of Zante
Mix together in a bowl the oil, flour, beaten eggs, the soda dissolved in the orange juice, cognac and lye water. Knead the mixture well to a consistency that can be rolled into a thin layer of dough. If hard, add water. Roll out the dough, cut into small squares and then fold into small triangles.
Rafiolia of Zante
Deep fry in hot oil. Serve on a platter and sprinkle with cinnamon and sugar.