Ingredients
Preparation
Cooking
Photos
Rice pudding of Skopelos
1 kg goat’s milk
1 cup brown rice
2 cups brown sugar
Lemon or vanilla
Rice pudding of Skopelos
Put the rice in a pot with a little water to swell, then drain. Add the rice to the boiling milk. Lower the heat and stir continuously to keep from sticking.
Rice pudding of Skopelos
When the mixture starts to thicken, pour in the sugar and stir until it thickens well. Add the lemon or vanilla and serve in a bowl or platter.
