Ingredients
Preparation
Cooking
Photos
Stafidopita (Raisin pie)
1 cup olive oil
1 cup sugar
1 ½ cup fresh orange juice
½ cup water
1 cup blonde raisins
1 teaspoon ground cinnamon
½ teaspoon ground clove
½ kg self raising flour
Stafidopita (Raisin pie)
In a large bowl mix warmed olive oil and sugar until melted. Add orange juice and gradually the rest of the ingredients. Add the flour but knead lightly. Butter a rectangular baking pan and pour in the mixture.
Stafidopita (Raisin pie)
Preheat the oven to 160 C. Bake for 50 minutes. Serve with a garnish of sugar and cinnamon.
