Ingredients
Preparation
Cooking
Photos
Tart with eggs
6 eggs
15gr butter
2 spoonfuls white breadcrumbs
6 spoonfuls cr?me fraiche
Some kefalotyri cheese (grated)
Salt
Pepper
Tart with eggs
Break an egg over each tart and season with salt and pepper. Bake the eggs for about 8 minutes at 170 C until the white starts to become solid. In a large bowl, pour the crumbs, melted butter and the “kefalotyri” cheese and stir.
Tart with eggs
Pour the cr?me fraiche over each egg, top with the bread mixture and bake for an additional 5 minutes approximately.
