Knead the dough in balls and open a thin sheet the size of the pan with a traditional wooden reed. Cut the sheet into strips. Boil the trachana (cracked wheat or couscous) very well; add the milk and rice and boil for 8 minutes. Remove from fire, beat the eggs, add the mizithra cheese, salt and pepper, then stir. Spread three buttered sheets of dough in a baking pan and pour the mixture over the layers. Cover with two sheets of dough.