Ingredients
Preparation
Cooking
Photos
Winter trahana
1 cup sour trahana
4 cups water
Feta cheese or goat’s cheese, as much as desired
1 teaspoon salt, pepper
3 tablespoons butter
Winter trahana
In a medium sized pan, mix water and salt. Cook on medium heat, add the “trahana” (traditional pasta) while stirring. Heat for 5 minutes, add grated feta cheese. When the mixture starts to thicken, add the butter.
Winter trahana
Heat for another 10 minutes and serve with ground pepper.
