Zucchini pie of Chios
1,200gr tender zucchini
5 eggs, beaten
300gr feta cheese, crushed
300gr fresh anthotyro cheese of Chios
160gr breadcrumbs
2 tablespoons finely chopped dill
2 tablespoons finely chopped spearmint
5-6 spring onions with their leaves, finely chopped
? cup olive oil
Salt
Freshly ground pepper
Zucchini pie of Chios
Spray a small baking pan with oil and cover with half the breadcrumbs. After, wash the zucchini, remove the stem, cut them into small cubes and place them in a medium-sized bowl. Add the eggs, the cheeses, the rest of the breadcrumbs, dill, spearmint and the spring onions. Season the mixture with salt and pepper. Spread the mixture out onto the baking pan and spray with olive oil.
Zucchini pie of Chios
Bake in a preheated oven at 170 C for 40-45 minutes until it turns light golden brown.
