In the fertile land of Pieria, where Mount Olympus meets the Aegean and nature changes colors with an almost ritual harmony, autumn brings with it a unique wealth of flavors. The change of season becomes visible through the fruits that ripen and breathe life into local tradition, enriching the authentic Greek breakfast.

The apples of Ritini and Elatochori are the first sign of the season’s shift. With their vibrant color and crisp bite, they are carefully harvested in late September and used in many ways: turned into aromatic spoon sweets, handmade pies, or served fresh alongside yogurt and honey.

A little later, the chestnuts of Olympus make their appearance. Sweet, buttery, and fragrant, they are one of the timeless autumn gifts of the mountain of the gods. Roasted over charcoal or boiled with honey and cinnamon, they become a symbol of Pieria’s warmth and hospitality.

The kiwifruit of Katerini adds freshness and vitality to the seasonal landscape. Globally recognized for its quality, it is rich in vitamin C and offers a revitalizing touch to a healthy breakfast inspired by nature.

The cycle of autumn treasures concludes with walnuts and grapes. Walnuts, a symbol of health and longevity, lend rich flavor to pies, desserts, and traditional preparations, while grapes and their amber-colored petimezi tell a story of millennia-old winemaking tradition, reminding us that hospitality in Greece has always been inseparably connected to the land and its fruits.

Autumn in Pieria is not merely a season — it is an experience of flavor and authenticity. Every fruit narrates the bond between people and nature, inviting us to enjoy the magic of the Greek land through the table of the Greek breakfast. Choose one of the hotels participating in our Program and embark on a journey through the gastronomic richness of this region.