‘Greek Breakfast’ Program Celebrates Women’s Role in Gastronomy

On the occasion of International Women’s Day, the “Greek Breakfast” program was presented at the Museum of Cycladic Art in a special event organized by the Ministry of Tourism and the Hellenic Chamber of Hotels (HCH). This initiative by the HCH connects the primary and tertiary sectors, highlighting the rich culinary heritage of Greece. The Minister of Tourism, Ms. Olga Kefalogianni, emphasized in her address that initiatives such as the “Greek Breakfast” reaffirm the country’s commitment to offering a tourism product based on sustainability, cultural heritage, and authenticity. She praised this initiative by the Hellenic Chamber of Hotels (HCH), highlighting … Read more

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Gia…giamas Beverages

Grandma Marika! A person of immense value and contribution to her family. She is the person who is the link between the past and the present, faithful to tradition but with a touch of differentiation,when all the grandmothers were making cherry schnapps, she was making lemonade! Grandmother Marika from Samos, born in 1927, always kept and maintained the traditions pure but always added her own ingredient, her own secret… Grandma Marika was not just anyone. Her admirers were always the children of the neighborhood who would gather, like a tender embrace, in her yard and call out to her, “Grandma, will you … Read more

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Kontogianni Eggs

For 75 years, the Kontogianni family has been active in the field of poultry farming and the production and marketing of eggs and egg products. In 1948 a family business was founded in Lycovrisi with the aim of breeding poultry and the production of eggs and egg products. Then the company was relocated to its new privately owned and modern facilities in Vlora, Attica. The experience and passion of all these years gave the third generation of the family the reason to continue even today in new facilities the tradition of Kontogianni eggs, with the same excellent quality, feeding Greek households … Read more

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Aigina Greek Nut Company

The company “AIGINA® – Nuts” is a family business that started its operation in 1952, when Yannis Tzitzis decided to process and standardize the pistachios he produced on his farms. For this reason, he founded the company “Aegina ® – Nuts“, where the production, processing (cleaning, sorting), roasting and standardization of the unique product of Aegina takes place. The company‘s facilities (new machinery imported from abroad) are created on privately owned land, close to the farms, so that there is a direct link between production and processing and standardization. The company was the first in Greece to be licensed to operate, … Read more

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“Greek Breakfast” at Thessaloniki Airport “Makedonia”

An event organized by Fraport Greece, the Hellenic Chamber of Hotels and the Thessaloniki Hotels Association, which “travels your senses…”  In celebration of World Tourism Day, which is observed every year on September 27, Fraport Greece, in collaboration with the Hellenic Chamber of Hotels and the Thessaloniki Hotels Association, organized a major event at Thessaloniki Airport “Makedonia” to showcase and promote the “Greek Breakfast” experience.  “Greek Breakfast” is an innovative initiative by the Hellenic Chamber of Hotels, focusing on connecting the country’s rich gastronomic tradition, along with the hotel guests’ exquisite experience. Its purpose is to express the HCH’s vision … Read more

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Daremas Bakery

Being one of the most historic family bakery businesses in the Region of Attica with a history dating back to 1888, Darema Bakery has countless distinctions, including a mention in the prestigious Michelin guide. However, the most significant distinction remains the unwavering trust of its customers. The main ingredients of their success are the  pure raw materials and a traditional recipe that has been passed down through generations for their iconic “mustokouloura,” which are still crafted in the first-floor bakery with passion for taste and quality by the women of the business. Additionally, they are produced in modern facilities a … Read more

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Loumidis Coffee Shops

Since 1920 the brand gains the heart of everyone. Loumidis Family, with firm values of respect for the product and the customer, offers the finest varieties of freshly ground coffee, continuing a 100-year tradition with taste and know-how. Today, the third generation of  Loumidis Family, based on the high recognition and emotional value of the history of Greek business, maintains the tradition while evolving and innovating, offering authentic experiences through the world of coffee. Both in their store and wholesale network offer fine varieties and unique blends of freshly ground coffee roasted daily by their specialized roasters, as well as a rich variety … Read more

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Lemonodasos

The Lemon Forest of Poros Troizinia, an area of 500 acres of lemon trees, spread along the coast of the Peloponnese, is still a reference point for the region. Already from some texts of the 18th century, it is obvious that this place, with the production of lemons as its main focus, had a strong commercial and export activity for the time. Inspired by the magic and history of the Lemon Forest, Vlachos family creates the Lemonodasos range of products, using the local production as raw material. Address: 18020 Γαλατάς Τροιζηνίας Phone number: +30 22980 42772 email : sales@lemonodasos.com Website : https://lemonodasos.com/

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Ertha Herbs

The overall philosophy of ertha has a holistic approach, from the moment the seed reaches the earth to the moment the cup is in our hands. The benefits of organic farming for both our body and the planet, the proper use of resources and even recyclable packaging are part of their contribution to a better planet. The health of our body and its excellent physical condition is just one aspect of our overall well-being. We live in a time when tension and stress tend to dominate our daily lives. Each ertha product contains stress-reducing adaptogens, contributing in a natural, effective … Read more

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Το Ελληνικό Πρωινό στην XENIA 2019

Με σύνθημα «Κάθε πρωί στρώνουμε τραπέζι σε όλη την Ελλάδα», το Ελληνικό Πρωινό του Ξενοδοχειακού Επιμελητηρίου Ελλάδος, μια από τις πιο σημαντικές δράσεις όσον αφορά στην ανάδειξη της γαστρονομικής μας κληρονομιάς αλλά και την προώθηση του ελληνικού τουριστικού προϊόντος γενικότερα, φιλοξενήθηκε για πρώτη χρονιά στην έκθεση XENIA 23 – 25 Νοεμβρίου 2019 στο Metropolitan Expo. Με ιδιαίτερη χαρά υποδεχτήκαμε στο περίπτερό μας την Πρόεδρο του ΕΟΤ, κ.Άντζελα Γκερέκου και τον Υπουργό Τουρισμού, κ.Χάρη Θεοχάρη οι οποίοι ενημερώθηκαν για την πορεία του Ελληνικού Πρωινού σχετικά με την ένταξη των τουριστικών καταλυμάτων στο πρόγραμμα, αλλά και τη διαδικασία πιστοποίησης που ακολουθείται από … Read more

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Το Ελληνικό Πρωινό στο FVW Workshop 2019

Ελληνικό Πρωινό δοκίμασαν οι 200 συμμετέχοντες στο FVW Workshop 2019, την κορυφαία δράση για την ενδυνάμωση της Γερμανικής τουριστικής αγοράς, που έλαβε χώρα στις 29 Μαρτίου 2019 στο ξενοδοχείο Wyndham Grand Athens, με στόχο τη γνωριμία τους με την αυθεντική Αθήνα, την Αττική γενικότερα και δη τους θησαυρούς που προσφέρουν. Το workshop συντόνισε ο αρχισυντάκτης του FVW, κ. Klaus Hildebrand. Μίλησαν ο Πρόεδρος του Ξενοδοχειακού Επιμελητηρίου Ελλάδος, κ.Αλέξανδρος Βασιλικός, η κ.Ελένη Δημοπούλου από την Περιφέρεια Αττικής και πολλοί ακόμη φορείς του τουρισμού, καθώς και εκπρόσωποι σημαντικών tour operators και τουριστικών γραφείων της Γερμανίας. Η ημερίδα διοργανώθηκε από το Ξενοδοχειακό Επιμελητήριο … Read more

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