The Greek breakfast buffet at the “Orizontes Tzoumerkon” offers many Greek dishes with pure ingredients of the region. Guests will find a selection of traditional breads like the “bobota”, wheat “trahanas” (pasta) with sheep milk and feta cheese, “ryzogalo” (rice pudding) or vanilla cream. There are also “tiganites” (pancakes) with cheese and eggs and “loukoumades” (honey dumplings), as well as free range village eggs cooked in various styles.
Dairy products include strained yoghurt, “kefalograviera” cheese, village style feta and “gidotyri” cheese. There are also savory village-style pies such as vegetable pie, cheese pie, eggplant pie, meat pie and “zymaropita” pie. Sweet pies include milk pie and pumpkin pie with homemade phyllo. There are many spoon sweets and other traditional sweets such as “samali”, “ladoravani” (semolina cake), semolina pudding (halva), baklava and chocolate pie as well as a variety of small tarts, cookies and cakes. All the above can be enjoyed with coffee or mountain tea and freshly squeezed natural orange juice.