Hotels

Our breakfast is served at the central veranda of the hotel, with the unique, panoramic view of the Bay of Itilo, which takes the breath away. Here you can enjoy your coffee, refreshing drinks, luxurious breakfast of your choice, ice cream, home-made sweets, salads, dishes from our restaurant, made completely from local farmers.

With great pleasure we inform you that we became the first hotel in the city of Loutraki, which was certified by the Chamber of Commerce with the trademark “HELLENIC BREAKFAST”.

Our hotel now serves among others: local feta and anthotyro cheese, traditional spoon sweets made with care and love, Corinthian raisin which is now consider a “SUPERFOOD” , olives and olive oil, original Greek coffee, homemade jams with 80% seasonal fruit content, orange cookies, handmade cheese pie, authentic Greek yoghurt.

Alistos Hotel Restaurant serves authentic Greek recipes with a modern twist. They are all made from fresh, tasteful local products and top quality extra virgin olive oil, produced in Rachi village by the family of Alistos owners. Breakfast at Alistos is the ideal way to sease your day. Order your scrumbled eggs and enjoy a

variety of fruits of our garden, fresh house made juices, yogurt, jams and honey, Don’t miss the local sweets or salty pies like the famous ‘Travichti’ and, of course, the traditional Greek breakfast buffet featuring local sweets and other delicacies to start your dream vacation!

Every day, a feast of tastes is prepared on the breakfast buffet, offering fresh juice (orange, peach, pineapple and grapefruit), chocolate beverages, Greek coffee, tea collected at the nearby Mount Taygetos, full fat and low fat fresh milk, bottled and sparkling water.

Visitors can enjoy a variety of Greek cheese products such as feta, anthotiro and manouri ( soft white cheese) and graviera and kasseri (hard and medium-hard cheese) as well as a wide range of deli (turkey, prosciutto, siglino of Mani, ham, bacon, salami) and lalaggia (Mani traditional fried dough) with fresh tomato and anthotiro.
There are also plenty of sweets, pancakes with honey and cinnamon, rice pudding, a variety of honey and marmalade, a basket with freshly baked bread buns, full fat and low fat yogurt, Kalamata olives, traditional pies, dried fruit (figs, apricots), spoon sweets (sweet preserves), cereal, traditional scrambled eggs, omelette, boiled and fried eggs and a basket with fruit.

Viva Mare Foinikounda provides in daily basis an authentic “Greek breakfast” based on traditional and tasty Greek flavours! Varieties of Greek cheese (like the famous feta and the salty kefalotyri), handmade marmalades and cookies, pine honey produced by hotel’s owners, delicious spoon sweets (made by quince, rose and grapes), the local syglino (pork meat, marinated with spices, mountain herbs and olive oil), lalagia and dakos are only a few of visitor’s everyday choices! Non-gluten dishes are also available!

Breakfast at the Vager is based on pure Greek products from Arcadia, starting with traditional goat’s butter, handmade bread from the village bakery, feta and “kafalograviera” cheeses of the region, honey from Menalon paired with hot “tiganites” (pancakes) and handmade jams. Guests may also try free range eggs, (boiled, fried or omelet) and handmade pies such as cheese pie, chicken pie, ham and cheese pie, mini cheese pies. There are also spoon sweets (quince and sour cherry), various homemade sweets, cakes, Greek coffee and herbal teas.

The buffet style breakfast at the Trapelas Hotel includes Greek flavors, mostly from Mani, made with fresh products produced by the owners or small local producers. Apart from Greek coffee there is mountain tea, sage, chamomile, verbena, various local herbal teas and freshly squeezed orange juice, tangerine and lemon. There is fresh bread, “halos” (rusk) of Mani, handmade cookies, “vrahakia” and bread with raisins, “tiganides” (local fritters), bread with olives and “travihtes” (traditional pies). Guests will also find cheese pies, zucchini pies or spinach pies with ingredients from the garden, all cooked with local extra virgin olive oil. There are also homemade jams and spoon sweets, as well as fresh flower honey. The sweet corner includes sweet pies like milk pie, apple pie, various cakes, semolina pudding (halva), “ryzogalo” (rice pudding flavored with lemon) and “galohylopites” flavored with mastic. Dairies include milk and yoghurt, Greek cheeses (feta, “kasseri”, “kefalograviera”). Guests may try cold cuts and local eggs, boiled or fried, omelet (with “siglino” pork or asparagus) and “kagianas” (eggs and tomato). Concluding, fresh fruits or fruit salads complement the traditional buffet of the hotel.

At breakfast, a combination of Greek and international products create a mosaic of tastes that pleases all guests. The buffet features a wide selection of bread and bakery products from local bakeries: white and multi grain bread, cookies and bread sticks. The classic selection of dairies includes feta, traditional local yoghurt, milk and “ryzogalo” (rice pudding). Guests will find fresh fruits, honey, dried figs, plums and apricots, handmade jams, tomatoes, cucumbers, and Greek cold cuts. Guests should not miss the homemade pasta flora jam tart. The buffet also includes omelettes, boiled and fried eggs, handmade cakes and various pies. The local olive oil and olive paste are main staples at the breakfast buffet. As for drinks beverages, there is Greek coffee, fresh fruit juice, tea and traditional herbal beverages such as chamomile.

Breakfast at the Costa Navarino puts emphasis on the Greek diet and local produce of Messinia. The rich buffet features mostly Greek, fresh local products. There is a wide variety of breads and bakery products such as sesame “koulouri” bun, “lalagides” (traditional fritter with honey), “tsoureki” (sweet bread), and pastry items such as the traditional “petoules” (prepared before the guests and served with cheese or honey.) Cold cuts (“syglino” from Mani and sausages with orange from Messinia) are worth trying, and there are cheeses such as “sfela” from Messinia, “talagani” from Gargaliani etc. Also, handmade jams and traditional pies, honey and dairy products such as yoghurt, “ryzogalo” (rice pudding) are recommended. Guests may try the dried nuts and fruits, the fresh fruits and vegetables or egg dishes a la carte, such as “strapatsada”, (scrambled eggs with tomato and other ingredients of choice.) The hearty meal ends with a cup of freshly ground coffee (Greek among others) or a glass of freshly squeezed juice of oranges from Messinia, grapefruit or pomegranate.

The Greek breakfast buffet served freshly baked bread, rusks, homemade cookies, paired with pure honey, homemade jams, spoon sweets and yoghurt. Guests will find a platter of Greek cheeses such as feta, gruyere and “kasseri”, as well as a cold cuts selection which includes “syglino” pork of Mani. As for hot dishes, there are omelettes with organic eggs, “strapatsada and “”kagiana” (scrambled eggs with tomato or cheese), eggs with sausages and syglino, traditional homemade pies with wild greens, cheese pies and fried pies, the the so called “travichtes”. Guests may also try a freshly cut village style salad with homemade pepper pickles and the best local olives. Desserts include orange pie in syrup, semolina pudding (halva), “ryzogalo” (rice pudding) and creams, milk pies and cakes. Drinks include freshly squeezed orange juice and local herbal beverages, such as spearmint, sage and mountain tea.

Breakfast at the Grove Seaside Hotel offers a variety of products, mostly by local producers. In particular, breakfast includes four types of bread, three kinds of cake, cookies and biscuits, as well as many bakery products such “moustokouloura” cookies (with grape must) and rusks, supplied by local producers. Guests may also choose from a selection of jams. There is also fresh strained yoghurt combined with honey or spoon sweets. Cold cuts, sausages and cheeses (feta and yellow cheese) are also served, as well as cheese and spinach pies. Olives, olive oil and fresh tomatoes are always available. Eggs have a special place, especially the traditional “kagianas” (eggs with tomato). There are also various fruit juices, Greek coffee and hot beverages (tea, chamomile).

Το ελληνικό πρωινό του Θεοφανώ art hotel, αποτελείται από φρέσκα προϊόντα της λακωνικής γης, παρασκευάζεται κάθε μέρα στην ανοικτή κουζίνα που βρίσκεται δίπλα στην αίθουσα του πρωινού και σερβίρεται προσωπικά στον κάθε φιλοξενούμενο.

Προσφέρονται σταθερά, ζυμωτό ψωμί από τον φούρνο Καμαρινού στη Μονεμβάσια, μαρμελάδες που παρασκευάζονται είτε από τους ιδιοκτήτες, είτε από τη Χρυσάνθη Τσαγγάρη, η οποία επίσης, προμηθεύει τα αυγά και φτιάχνει λαχταριστά κέικ. Το μέλι προέρχεται από μελίσσια στον Άγ. Ιωάννη, ενώ ο φρέσκος χυμός φτιάχνεται από λακωνικά πορτοκάλια.

Τα τυριά, συνήθως γραβιέρα ή ανθότυρο, προέρχονται από το τυροκομείο Κυριαζάκου στη Συκιά, ενώ οι σπιτικές πίτες προέρχονται από το παραδοσιακό εστιατόριο «Πατρικό», στον Άγ.Ιωάννη. Ακόμα, προσφέρονται, ανάλογα με την περίοδο, σιμιγδαλένιος χαλβάς, γιαούρτι με ντόπια λεμόνια, εποχιακά φρούτα, ελιές, και ντομάτες. Το πρωινό ολοκληρώνεται με διάφορες γεύσεις τσαγιού και καφέ (όπως ο κλασικός ελληνικός).

Σκοπός των ιδιοκτητών του ξενοδοχείου είναι να εξελίσσεται συνέχεια η ποικιλία των εδεσμάτων, με έμφαση στη φρεσκάδα και την ποιότητα.