Hotels

Breakfast at O&B Athens Boutique Hotel is prepared daily on the premises with top quality ingredients, featuring many hand-picked Greek products. There is fresh bread (village style or whole grain) on the buffet, as well as Cretan barley rusks, fresh fruit, fruit salad, freshly squeezed orange juice, vegetables, fresh Greek milk and yoghurt that is accompanied by traditional spoon sweets, honey, dried nuts and home made jams. Traditional Greek cheeses from Lesvos, Crete, the Peloponnese and Central Greece are paired with cold cuts from Crete. Eggs dishes include omelet with olives and traditional “kagianas” (scambled eggs with cheese and tomatoes). The Greek flavors are complemented with olives, olive oil, cheese pie and spinach pie. Greek semolina pudding (halva) and homemade apple pie are part of the desserts selection, to be enjoyed with Greek coffee.

The Greek breakfast at Nepheli Hotel is served at the Loft Roof Bar Restaurant with view of the city of Thessaloniki and the Gulf of Thermaikos. There are various types of fresh bread daily as well as “loukoumades” (honey dumplings), “koulouri” sesame ring bun, “pasta flora” jam tart, cakes, traditional sweets with syrup and other bakery products. Guests can also enjoy other Greek products such as “bougatsa” pies, feta cheese, strained yoghurt, milk, eggs, honey, tahini halva, fruit compotes, handmade jams, fresh fruits and vegetables, olives and a wide selection of cheeses and cold cuts meats. Breakfast also includes freshly squeezed fruit juice, beverages and all kinds of coffees, including freshly ground traditionally brewed Greek coffee.

The Greek breakfast buffet comprises fresh local ingredients like free range eggs cooked in many ways, with village-style bread from the local bakery, Greek olives, local feta cheese and tomatoes from the Trizinia region. Homemade delicacies include a variety of jams and marmalades made from locally sourced fruits, namely fig, quince, strawberry, blackberry, apricot, to name but a few. Homestyle pies of all kinds are baked daily on the premises: cheese pie and spinach pie are usually on offer.
Sweet dishes feature semolina halva pudding (esp. during Lent), crepes with chocolate-hazelnut spread and traditional “tiganopsomo” (fried cheese-filled dumplings). Flower or Thyme honey is locally produced, just like the Poros speciality dessert “amigdalota” (almond macaroons). Fresh biscuits and cookies from the local bakery are also offered, together with cream-filled pastries. Greek coffee and fresh fruit juice complement an excellent and nutritious Greek breakfast.

The Mykonos Theoxenia’s Greek breakfast buffet offers many types of fresh bread from the local bakery, rusks and handmade buns, as well as various kinds of yoghurt, honey and handmade jams. There is a selection of fresh fruits and juices, fruit salads, vegetables and salads with olive oil. Omelettes, “kagianas” (eggs with tomato), “trahanas” (traditional pasta), olives and cold cuts are also offered. Greek local specialties include “kopanisti” cheese with cherry tomato, bread roll with “anthotyro” cheese and “louza” (pork). Recommended are also the hot dishes, namely the baked “haloumi” cheese, stuffed peppers, fried gruyere “saganaki”, “sfouggato” omelet and stuffed vine leaves. Guests may try some traditional Greek sweets, semolina pudding (halva), walnut pie, dried fruits and beverages (teas, chamomile and mint).

The hotel offers a wide selection of local products of high nutritional value and refined taste. Guests will find strained yoghurt, a platter with seasonal fruits from Cephalonia, a selection of jams prepared by the owner, (orange, lemon, strawberry, apricots, peach and grape), local honey, homemade bread rolls and bread from the local bakery. There is also butter, fresh local milk, cakes, freshly squeezed orange juice from local oranges, coffee or tea, mountain tea combined with sage, spearmint, wild rose, “melissohorto”, Ceylon cinnamon, green tea and “flamouri”. Desserts include walnut pie, mini “bougatsa” pies (with cream), halva, ginger biscuits, chocolate pies and fruit tarts.

The Montanema serves handmade bread made with flour from wheat that is ground in the nearby old water mill and baked in a wood-burning oven. Fresh village eggs are cooked in various styles. Guests will enjoy fresh, handmade butter, “kasseri” and “kefalograviera” cheeses from Mouzaki and feta cheese traditionally made. The cold cuts are provided by a local charcuterie. There are local jams, honey from the region of Agrafa, “tahini” (sesame paste). Guests should try “kolybari trahanas” (local pasta) in winter, pies such as the local “batzina” pie with zucchini, the local “plastos” pie and pie with greens. Sweet pumpkin pie and milk pie, oats biscuits, homemade cakes and biscuits stand out in the sweets section. There are also fresh fruits, yoghurt from a local farm and dried fruits and nuts. complete the breakfast buffet. Herbal teas and infusions together with traditional Greek coffee are accompanied by fresh, natural orange juice.

The Greek buffet offers traditional fresh bread, as well as bread sticks, rusks and buns. There are also homemade cakes, jams and spoon sweets made with fresh fruits, that can accompany the rich in taste authentic Greek yoghurt, together with dried nuts and fruits. The Greek cheeses (feta, “kefalotyri”, gruyere, “tyrovolia”, “ksynotyro”) and cold cuts are the stars of the breakfast buffet. Fresh salads and fruits are served daily as well as vegetables from local gardens. Juices include orange juice, tomato juice and fresh grape fruit juice. Fresh eggs are cooked in many ways, including “strapatsada” (scrambled eggs with tomato). Hot dishes feature spinach pies, cheese pies, onion pies, zucchini pies. Desserts include, among others, “loukoumades” (honey dumplings), honey pies, cream-filled “galaktoboureko” and “bougatsa”, apple pie, and syrupy treats like “ravani”, “kataifi” and baklava. All the above are accompanied by coffee and tea.

The Greek breakfast buffet at the Mykonos Kosmoplaz offers fresh bread, various fruits, freshly squeezed juices, Greek yoghurt and butter, feta cheese, eggs (boiled, fried, omelet) and local honey. There are also local sweets and traditional jams (apricot, strawberry etc), olive oil, a selection of olives, wheat cereals, herbal beverages, as well as fragrant Greek coffee. Guests will also find warm or cold milk, various Greek cold cuts and mostly traditional Mykonian delicacies such as “louza”.

The Mirabello Beach and Village serves breakfast based on gourmet delicacies with products and ingredients supplied by local producers. For starters, there is Greek coffee or herbal beverages, such as sage, “diktamo”, “malotyra”, chamomile or linden. There is fresh bread every day, various rusks, cookies and biscuits. The Olive Oil Bar serves 20 kinds of olive oil and a selection of olive varieties, honey varieties, homemade orange and apple jams, dried fruits, as well as walnuts, almonds and zucchini seeds. Guests will enjoy sheep’s yoghurt – plain or with honey and walnuts. There is also a wide selection of traditional Cretan cheeses such as gruyere, “kefalotyri”, feta, “anthotyros”, “myzithra”, “ksigalo” and “ksynomyzithra”. The cold cuts selection includes “apaki” (smoked pork) and village style sausages. There are also fresh fruits and local specialties such as “kalitsounia” (with “myzithra” and honey), “bougatsa” pie, cheese pie and pie with greens, “myzithra” pie, “sfouggato” (omelet with tomato and zucchini), and fried eggs with “apaki”. As for sweets, there are “kserotigana” (fritters), halva, “lychnarakia”, various spoon sweets and “loukoumades” (honey dumplings) prepared on the premises.

Breakfast offers many Greek delicacies such as feta cheese, tomato, cucumber, honey and eggplant salad. There is a wide selection of homemade jams, freshly baked cake and delicious spoon sweets. Traditional products of Santorini feature capers and caper leaves, tomato sauce with sun dried cherry tomato and split peas (“fava”), “katsouni” (cucumber of Santorini) and organic local water melons.

Breakfast offers many Greek delicacies such as feta cheese, tomato, cucumber, honey and eggplant salad. There is a wide selection of homemade jams, freshly baked cake and delicious spoon sweets. Traditional products of Santorini feature capers and caper leaves, tomato sauce with sun dried cherry tomato and split peas (“fava”), “katsouni” (cucumber of Santorini) and organic local water melons.

The Greek breakfast buffet consists of various breads and spreads ((honey, jams, spoon sweets)
“tsoureki” (sweet bread), “loukoumades” (honey dumplings) and cakes, all homemade. All cookies are baked on the premises: “moustokouloura” (with grape must), cinnamon cookies and orange cookies. The various egg-based dishes include the “strapatsada” of Rhodes (scrambled eggs with tomato). The cold buffet features various cold cuts and cheeses such as feta, gruyere, sweet “myzithra” with honey and “manouri”. There is also yoghurt from Rhodes with grape spoon sweet. The hotel bakes traditional pies with cheese or spinach. There is “ryzogalo” (rice pudding) and homemade grape spoon sweet. Guests will enjoy a wide selection of herbal infusions from the hotel garden (mint, chamomile, and sage (called “lousfakia” in Kastelorizo). The traditionally brewed Greek coffee is served with a “loukoumi” (traditional sweet).