Hotels

Breakfast at the Kalma features many products and traditional recipes of Santorini that alternate daily, such as “koskosela” (eggs with tomato) and pies (spinach pie, cheese pie and other handmade pies). Also served are “avgofetes” (French toast), boiled eggs, homemade cakes, spoon sweets and yoghurt. Local products such as cherry tomatoes of Santorini can be found daily. Classic breakfast staples include butter, jams, honey from Tzia, biscuits, toasted bread and fresh bread from the village bakery. Depending on the season fruits from the hotel garden are served (apricots in June, figs and grapes in August etc.)

A rich breakfast buffet with Greek -and mostly local- products is served daily at the ELIA restaurant. Among other things guests can enjoy fresh village style bread, traditional Rhodian “ladopita” pie cooked in many ways, homemade “ryzogalo” (rice pudding) and homemade spoon sweets. There is also a selection of Greek cheeses such as gruyere from Naxos and feta from Epirus. Local eggs are cooked in various ways, including the traditional “strapatsada” (scrambled eggs and tomatoes). Guests will also find local honey and the traditional “melekounia”, (honey and nuts bar) a traditional delicacy of Rhodes.

The Imerti Boutique Hotel offers a delicious Greek breakfast made with fresh ingredients.
Traditional recipes from Lesvos such as “giouzlemedes” (fried cheese pies), “sfouggato”, (zucchini pie), mushroom pie, fried zucchini balls, stand out. Other dishes include various kinds of omelettes, cheese bread, savory cake, olive pie, pie with leeks among others. There are also local products such as feta cheese of Mytilene, “ladotyri” cheese, local sausages and homegrown products (olives, olive oil, fresh fruits, tomatoes, cucumbers etc). Desserts feature traditional “loukoumades” (honey dumplings), spoon sweets, syrupy “diples”, “plantzeta” (walnuts in syrup wrapped in filo pastry), apple pie, various kinds of jams, a selection of homemade cakes and cookies.

The Greek breakfast buffet at the Horizon Beach Resort features cold cuts and a selection of cheeses like feta and “kasseri”, “myzithra” (local product of Kos) and “anthotyro”. The fresh vegetables are mostly produced on the island Kos. There is also locally produced honey and jams.
Two local specialties are also served at breakfast: chicken and pork jelly. Spoon sweets like sour cherry, cherry, bitter orange, fig, grapes and cherry tomato are offered (local products of Kos). Guests can also try various compotes. There is a wide selection of beverages such as fresh milk, tea in various flavours and fresh juices such as orange, apple, grape fruit and sour cherry.

Το πρωινό σερβίρεται σε μπουφέ στο εστιατόριο «Θάλεια», με θέα το απέραντο γαλάζιο του Αιγαίου και το πράσινο του κήπου. Εδώ τον πρώτο λόγο έχουν τα λεσβιακά προϊόντα, χωρίς ωστόσο να απουσιάζουν και άλλες γεύσεις. Μέλημα των ιδιοκτητών του ξενοδοχείου είναι να μένουν οι πελάτες ευχαριστημένοι διότι το πρωινό είναι η αρχή και αφού, “αρχή το ήμισυ του παντός”, η καλή μέρα από το πρωί φαίνεται.

Προσφέρονται φρέσκο ψωμί από τους φούρνους του ξενοδοχείου, λεσβιακό πρόβειο βούτυρο και σπιτικές μαρμελάδες από φρούτα του νησιού, σιμιγδαλένιος χαλβάς, μπλατζέτα με ντόπιο ελαιόλαδο, μπαλεζές και αλευριά από εκχύλισμα σύκων, κέικ, μηλόπιτα, πασταφλώρα κλπ.

Η αλμυρή γωνιά περιλαμβάνει φέτα ΠΟΠ, λαδοτύρι Μυτιλήνης, ελιές από διάφορες ντόπιες ποικιλίες, τραχανά κατά τον χειμώνα, τάραμα, σφουγγάτο, κασερόπιτα, στραπατσάδα (στην λεσβιακή ντοπιολαλιά «αυγά πάνε κι έλα»), όλα φτιαγμένα από τσυνταγές και προϊόντα της Λέσβου.

Παράλληλα προσφέρονται κρέπες (γλυκές και αλμυρές) και παρασκευές αυγών με μπέικον, ζαμπόν, σαλάμι αέρος και λουκάνικα.

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The breakfast buffet consists of products from Lesvos as well as of other top quality ingredients. Bread is baked fresh on the premises and is paired with sheep’s butter from Lesvos and homemade jams. Feta cheese, “ladotyri” cheese from Mytilene and olives from different local varieties are basic staples at the breakfast table. Traditional recipes served here are also the “sfouggato” omelet, the cheese pie with kasseri and “strapatsada” (scrambled eggs with tomato), all made with local recipes. The desserts corner features the classic semolina (pudding) halva, the “blatzeta” with olive oil of Lesvos, the “balezes” and the “alevria” with figs’ extract. These delicious local sweets are complemented with cakes, apple pie and “pasta flora” jam tart.

The Greek breakfast buffet includes many baked products and breads, like the zea bread, which is worth trying. There are also fresh fruits and fruit salads, dairy products (yoghurt from Kos, “anthotyro” cheese, local “krasotyri” cheese, local “posa” cheese etc). Eggs are cooked with traditional Greek recipes. Also offered are cold cuts, various pies (“labropita” of Kos etc), thyme honey from Kefalos in Kos, spoon sweets, various other sweets (“mageria” of Kos, cream-filled “bougatsa”). Guests should also try herbal teas and infusions from the mountains, like the “alisfakia”.

The breakfast buffet at the Grikos hotel is served daily at the roof garden. It includes local products and handmade dishes prepared by the landlady. There is bread, handmade on the premises, accompanied by four types of jams that she makes herself in the summer months for her guests. Furthermore, the hotel buffet features the well known traditional round cheese pies of Patmos made with local cheeses, and there is also homemade yoghurt and fresh fruits. Breakfast is not complete without a sip of Greek traditional coffee and a bite of handmade spoon sweets.

The hotel’s Greek breakfast features many fresh local ingredients. Beverages include freshly ground mastic flavored Greek coffee, herbal teas, fresh milk and fruit juices from the aromatic citrus fruits of Chios. There are many homemade bread varieties, paired with organic jams and traditional spoon sweets. There are also fresh and dried fruits such as the “pastelaria,” a delicacy made with figs, almonds, cinnamon and sesame. Also offered are cakes, mastic biscuits and local “kourkoubinia” sweet. Other traditional sweets are “ravani” syrupy semolina cake with mastic, creamy “galaktoboureko”, walnut pie, orange pie and chocolate pie. Loukoumades” (honey dumplings), “bougatsa” (custard phyllo pastry),”ryzogalo” (rice pudding) and vanilla cream are also served. The local eggs are cooked in various ways, the highlight being “strapatsada” (scrambled with tomato). There is also a selection of pies with fillings such as spinach with feta, wild greens, cheese, and mushroom. Cold cuts, cheeses like “mastelo” with fresh tomato and local olives are also served.

The Greco Philia Hotel offers a wide selection of traditional delicacies for breakfast. There is Greek yoghurt with honey and fresh fruits, a variety of breads, organic jams, organic honey from Ikaria, fresh orange juice, herbal beverages such as mountain tea, chamomile, “flamouri”, black tea, as well as Greek coffee. Guests should try the Mykonian eggs cooked in various ways (with local “louza” (smoked pork), or Mediterranean omelet with olives.) Pies include “bougatsa”, cheese pie, spinach pie, pie with leeks, pie with greens and orange pie. Recommended are the traditional “tiganites” (pancakes with honey, walnuts and cinnamon.) Greek products featured are Santorini capers, vegetables (spinach and fresh tomato), figs, tahini, pistachios from Egina, to name but a few. Cheeses include feta, “anthotyro”, gruyere from Naxos, “mastelo” from Chios and goat’s cheese. There is a platter of cold cuts (Mykonian “louza”, a selection of Cretan cold cuts and sausage with leek among others).

The local breakfast at Grecotel Kos Imerial Thalasso is an integral part of the rich breakfast buffet of the hotel. Among the wide selection of drinks, fruit juices, bread, sweets, jams, yoghurt, milk, simple and complex dishes with eggs, a variety of cold cuts and cheeses, raw and fresh vegetables, fresh and dried fruits and compotes, guests will find a wide range of local products such as: “galatopita” (milk pie with local milk and semolina with crusty phyllo dough), yoghurt pie with local yoghurt, tomato sweet with almonds, “kanelada” (drink based on cinnamon), “loukoumades” (honey dumplings), “tiganites” (Greek pancakes with honey drizzle), “loukoumi” (Turkish delight) and “pasteli” (sesame and honey bar) bites, “anthotyro” cheese, traditional honey, “ryzogalo” (rice pudding) semolina pudding (halva with olive oil, raisins and cinnamon), local breads and rusks in great variety, cheese pie (crusty dough layer filled with “anthotyro” cheese) and wild greens pie. A local speciality worth trying is “Posa” cheese (fresh “myzithra” cheese dried in the sun and dipped for a long time in wine must).

The breakfast buffet is set daily with traditional delicacies and products from Kos. There is fresh bread from the traditional neighborhood bakery, homemade jams and handmade pies that steal the show. The pies are made with greens from the vegetable garden. The traditional cheese of Kos, “krassotyri” is served twice a week. The green olives are prepared on the premises. Homemade honey dumplings (“loukoumades”) are not to be missed, as well as the traditional ‘small tomato’ spoon sweet.