![Hotels](http://www.greekbreakfast.gr/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Hotels](http://www.greekbreakfast.gr/wp-content/plugins/revslider/public/assets/assets/dummy.png)
![Hotels](http://www.greekbreakfast.gr/wp-content/plugins/revslider/public/assets/assets/dummy.png)
The Island Blue Hotel on Rhodes has 86 rooms, 34 of witch are equipped with kitchenette. The hotel is located just 100m from a sandy beach and 300m from the center of the village of Pefki. Lindos is 10km away. There is a brand new restaurant where guests can have their meal. The hotel boasts two outdoor swimming pools with free sun beds and umbrellas.
A rich breakfast buffet with Greek -and mostly local- products is served daily at the ELIA restaurant. Among other things guests can enjoy fresh village style bread, traditional Rhodian “ladopita” pie cooked in many ways, homemade “ryzogalo” (rice pudding) and homemade spoon sweets. There is also a selection of Greek cheeses such as gruyere from Naxos and feta from Epirus. Local eggs are cooked in various ways, including the traditional “strapatsada” (scrambled eggs and tomatoes). Guests will also find local honey and the traditional “melekounia”, (honey and nuts bar) a traditional delicacy of Rhodes.
The traditional houses at Kalderimi Hotel offer true hospitality, unlike most other luxury hotels. The 11 houses offer breathtaking views of the blue sea and the Venetian castle of Astypalea, situated a few meters from the center of the island and just 400m from the Livadi beach.
A traditional handmade breakfast with the best and freshest products on the island is served at the hotel. Some of the daily choices for guests are: Hot village style bread and homemade pies, spoon sweets made on the premises and cookies made with virgin olive oil. Guests should try the house specialities made with traditional recipes: “Poughia” (fried cheese pies) with “myzithra” cheese of Astypalea, a pinch of cinnamon and honey. There are also “Labropites” (baked cheese pies), “loukoumades” (traditional doughnuts) sprinkled with sugar and cinnamon, “Pasta Flora” jam tart, orange pie and various cakes. A selection of local cheeses (dry “anthotyro”, “ladotyri” and “myzithra”). Homemade “Ryzogalo” (rice pudding) with fresh goat’s milk. A selection of fresh fruits and vegetables, mountain tea and other herbal teas (sage, mint, spearmint and verbena.
The Imerti Boutique Hotel is the only hotel on Lesvos which is certified as “green hotel. It is located in Skala Kallonis and offers easy access to the beach and other attractions. The ecological philosophy, sophisticated style and fully equipped rooms of the hotel give a sense of high quality. The hotel has an outdoor pool, a bar, Jacuzzi and a playground. There are also massage services and beauty treatments as well as a hair salon.
The Imerti Boutique Hotel offers a delicious Greek breakfast made with fresh ingredients.
Traditional recipes from Lesvos such as “giouzlemedes” (fried cheese pies), “sfouggato”, (zucchini pie), mushroom pie, fried zucchini balls, stand out. Other dishes include various kinds of omelettes, cheese bread, savory cake, olive pie, pie with leeks among others. There are also local products such as feta cheese of Mytilene, “ladotyri” cheese, local sausages and homegrown products (olives, olive oil, fresh fruits, tomatoes, cucumbers etc). Desserts feature traditional “loukoumades” (honey dumplings), spoon sweets, syrupy “diples”, “plantzeta” (walnuts in syrup wrapped in filo pastry), apple pie, various kinds of jams, a selection of homemade cakes and cookies.
One of the most modern hotels on Kos, the Horizon Beach Resort in Mastichari has 260 spacious rooms and 64 family rooms, all carefully designed and fully equipped. There is a main restaurant, a taverna, bars and two large swimming pools, as well as one for children. The sports facilities include beach volley and football, tennis, basketball and volleyball, 5×5 mini football, a fully equipped gym and water sports.
The Greek breakfast buffet at the Horizon Beach Resort features cold cuts and a selection of cheeses like feta and “kasseri”, “myzithra” (local product of Kos) and “anthotyro”. The fresh vegetables are mostly produced on the island Kos. There is also locally produced honey and jams.
Two local specialties are also served at breakfast: chicken and pork jelly. Spoon sweets like sour cherry, cherry, bitter orange, fig, grapes and cherry tomato are offered (local products of Kos). Guests can also try various compotes. There is a wide selection of beverages such as fresh milk, tea in various flavours and fresh juices such as orange, apple, grape fruit and sour cherry.
The Heliotrope Hotels complex consists of two 4 star units with a total capacity of 62 luxury rooms. It is located in the beautiful suburb of Varia, 2.5km from Mytilene and just a stones throw from the beach of Vigla. All rooms have a veranda with views to the sea and many modern facilities. There is a swimming pool for adults and a children’s pool, a pool bar, caf?, snack bars/restaurants. There are also spaces suitable for business meetings and social functions.
Το πρωινό σερβίρεται σε μπουφέ στο εστιατόριο «Θάλεια», με θέα το απέραντο γαλάζιο του Αιγαίου και το πράσινο του κήπου. Εδώ τον πρώτο λόγο έχουν τα λεσβιακά προϊόντα, χωρίς ωστόσο να απουσιάζουν και άλλες γεύσεις. Μέλημα των ιδιοκτητών του ξενοδοχείου είναι να μένουν οι πελάτες ευχαριστημένοι διότι το πρωινό είναι η αρχή και αφού, “αρχή το ήμισυ του παντός”, η καλή μέρα από το πρωί φαίνεται.
Προσφέρονται φρέσκο ψωμί από τους φούρνους του ξενοδοχείου, λεσβιακό πρόβειο βούτυρο και σπιτικές μαρμελάδες από φρούτα του νησιού, σιμιγδαλένιος χαλβάς, μπλατζέτα με ντόπιο ελαιόλαδο, μπαλεζές και αλευριά από εκχύλισμα σύκων, κέικ, μηλόπιτα, πασταφλώρα κλπ.
Η αλμυρή γωνιά περιλαμβάνει φέτα ΠΟΠ, λαδοτύρι Μυτιλήνης, ελιές από διάφορες ντόπιες ποικιλίες, τραχανά κατά τον χειμώνα, τάραμα, σφουγγάτο, κασερόπιτα, στραπατσάδα (στην λεσβιακή ντοπιολαλιά «αυγά πάνε κι έλα»), όλα φτιαγμένα από τσυνταγές και προϊόντα της Λέσβου.
Παράλληλα προσφέρονται κρέπες (γλυκές και αλμυρές) και παρασκευές αυγών με μπέικον, ζαμπόν, σαλάμι αέρος και λουκάνικα.
{module Οι Συνταγές του Ξενοδοχείου|showtitle=1}
The Heliotrope Hotels consist of two 4 star units with a total of 62 luxury rooms. It is located in the suburb of Varia on the island of Lesvos, only 2.5km from Mytilene and very close to Vigla beach. All rooms have modern amenities and a veranda with sea views. There is a swimming pool for adults and a children’s pool, hydromassage, bars, caf?, snack bars/restaurants. The hotel caters for business meetings and social functions.
The breakfast buffet consists of products from Lesvos as well as of other top quality ingredients. Bread is baked fresh on the premises and is paired with sheep’s butter from Lesvos and homemade jams. Feta cheese, “ladotyri” cheese from Mytilene and olives from different local varieties are basic staples at the breakfast table. Traditional recipes served here are also the “sfouggato” omelet, the cheese pie with kasseri and “strapatsada” (scrambled eggs with tomato), all made with local recipes. The desserts corner features the classic semolina (pudding) halva, the “blatzeta” with olive oil of Lesvos, the “balezes” and the “alevria” with figs’ extract. These delicious local sweets are complemented with cakes, apple pie and “pasta flora” jam tart.
The Helona resort on the island of Kos combines luxury and elegance. Its impressive architectural style blends traditional elements of the Aegean with the Italian architectural heritage of the Dodecanese and the prehistoric palaces of Knossos. The resorts twenty one swimming pools make up an oasis of tranquility, comfort and beauty.
The Greek breakfast buffet includes many baked products and breads, like the zea bread, which is worth trying. There are also fresh fruits and fruit salads, dairy products (yoghurt from Kos, “anthotyro” cheese, local “krasotyri” cheese, local “posa” cheese etc). Eggs are cooked with traditional Greek recipes. Also offered are cold cuts, various pies (“labropita” of Kos etc), thyme honey from Kefalos in Kos, spoon sweets, various other sweets (“mageria” of Kos, cream-filled “bougatsa”). Guests should also try herbal teas and infusions from the mountains, like the “alisfakia”.
The hotel's Greek breakfast includes among others:
"Feta" CheeseThe traditional Grikos Hotel is situated on the magnificent bay of Grikos on the southeastern coast of the island of Patmos, which has been voted as one of the most beautiful bays in the world. Just 20m from the beach, the Grikos hotel offers a comfortable and hospitable stay. From the tastefully decorated hotel terrace, guests can admire the panoramic view of the bay and the clear blue waters of the Aegean.
The breakfast buffet at the Grikos hotel is served daily at the roof garden. It includes local products and handmade dishes prepared by the landlady. There is bread, handmade on the premises, accompanied by four types of jams that she makes herself in the summer months for her guests. Furthermore, the hotel buffet features the well known traditional round cheese pies of Patmos made with local cheeses, and there is also homemade yoghurt and fresh fruits. Breakfast is not complete without a sip of Greek traditional coffee and a bite of handmade spoon sweets.
The 4 star “Grecian Castle hotel is situated on the coastal road to the airport and is close to the city center. The hotel consists of six buildings in the typical medieval architectural style of Chios and includes 65 rooms and 4 suites, all fully equipped and renovated to meet the needs of its guests. The well known “Pyrgos” restaurant dominates the main building and serves delicious dishes from the Mediterranean cuisine.
The hotel’s Greek breakfast features many fresh local ingredients. Beverages include freshly ground mastic flavored Greek coffee, herbal teas, fresh milk and fruit juices from the aromatic citrus fruits of Chios. There are many homemade bread varieties, paired with organic jams and traditional spoon sweets. There are also fresh and dried fruits such as the “pastelaria,” a delicacy made with figs, almonds, cinnamon and sesame. Also offered are cakes, mastic biscuits and local “kourkoubinia” sweet. Other traditional sweets are “ravani” syrupy semolina cake with mastic, creamy “galaktoboureko”, walnut pie, orange pie and chocolate pie. Loukoumades” (honey dumplings), “bougatsa” (custard phyllo pastry),”ryzogalo” (rice pudding) and vanilla cream are also served. The local eggs are cooked in various ways, the highlight being “strapatsada” (scrambled with tomato). There is also a selection of pies with fillings such as spinach with feta, wild greens, cheese, and mushroom. Cold cuts, cheeses like “mastelo” with fresh tomato and local olives are also served.
The hotel's Greek breakfast includes among others:
"Feta" CheeseThe Greco Philia Hotel is situated on a hill, overlooking the Elia on Mykonos. It features a swimming pool, restaurant, cocktail bar, gym and beauty salon. The deluxe hotel offers 22 tastefully decorated suites and villas with king size beds, Mykonian d?cor and other amenities.
All suites and villas offer panoramic views of Elia, as well as the Cycladic islands of Naxos and Paros in the horizon.
The Greco Philia Hotel offers a wide selection of traditional delicacies for breakfast. There is Greek yoghurt with honey and fresh fruits, a variety of breads, organic jams, organic honey from Ikaria, fresh orange juice, herbal beverages such as mountain tea, chamomile, “flamouri”, black tea, as well as Greek coffee. Guests should try the Mykonian eggs cooked in various ways (with local “louza” (smoked pork), or Mediterranean omelet with olives.) Pies include “bougatsa”, cheese pie, spinach pie, pie with leeks, pie with greens and orange pie. Recommended are the traditional “tiganites” (pancakes with honey, walnuts and cinnamon.) Greek products featured are Santorini capers, vegetables (spinach and fresh tomato), figs, tahini, pistachios from Egina, to name but a few. Cheeses include feta, “anthotyro”, gruyere from Naxos, “mastelo” from Chios and goat’s cheese. There is a platter of cold cuts (Mykonian “louza”, a selection of Cretan cold cuts and sausage with leek among others).
The Grecotel Kos Imerial Thalasso hotel is located just 4km from Kos main town. The hotel boasts 27 types of rooms (family rooms, bungalows with private pools by the sea etc). Apart from large pools and palm trees, the hotel has six restaurants and bars, a children’s ship and games for children, various water sports ranging from surfing to diving, impeccable services, entertainment, a sandy beach and many shops.
The local breakfast at Grecotel Kos Imerial Thalasso is an integral part of the rich breakfast buffet of the hotel. Among the wide selection of drinks, fruit juices, bread, sweets, jams, yoghurt, milk, simple and complex dishes with eggs, a variety of cold cuts and cheeses, raw and fresh vegetables, fresh and dried fruits and compotes, guests will find a wide range of local products such as: “galatopita” (milk pie with local milk and semolina with crusty phyllo dough), yoghurt pie with local yoghurt, tomato sweet with almonds, “kanelada” (drink based on cinnamon), “loukoumades” (honey dumplings), “tiganites” (Greek pancakes with honey drizzle), “loukoumi” (Turkish delight) and “pasteli” (sesame and honey bar) bites, “anthotyro” cheese, traditional honey, “ryzogalo” (rice pudding) semolina pudding (halva with olive oil, raisins and cinnamon), local breads and rusks in great variety, cheese pie (crusty dough layer filled with “anthotyro” cheese) and wild greens pie. A local speciality worth trying is “Posa” cheese (fresh “myzithra” cheese dried in the sun and dipped for a long time in wine must).
The Golden Star Hotel Apartments in Tigaki, on the island of Kos, is overlooking the beach. The 3 star hotel features an outdoor pool for adults and one for children. All rooms have a balcony and a kitchenette with fridge and there is also a childrens playground. The hotel is situated 10km from the main town and port of Kos.
The breakfast buffet is set daily with traditional delicacies and products from Kos. There is fresh bread from the traditional neighborhood bakery, homemade jams and handmade pies that steal the show. The pies are made with greens from the vegetable garden. The traditional cheese of Kos, “krassotyri” is served twice a week. The green olives are prepared on the premises. Homemade honey dumplings (“loukoumades”) are not to be missed, as well as the traditional ‘small tomato’ spoon sweet.
End of content
No more pages to load