Hotels

Το πρωινό είναι το πιο βασικό γεύμα της ημέρας και στο ξενοδοχείο Delice Hotel & Family Apartments σερβίρεται καθημερινά από τις 07:30 π.μ. έως τις 10:30 π.μ. Στο μπουφέ προσφέρονται φρέσκα αρτοσκευάσματα από φούρνο της γειτονιάς, τα οποία αξίζει να τα συνοδεύσει κανείς με βούτυρο ή μαργαρίνη, παραδοσιακές ελληνικές μαρμελάδες, μέλι ανθέων, πραλίνα ελληνικής προέλευσης αλλά και ποικιλία τυριών και αλλαντικών.
Οι φιλοξενούμενοι μπορούν να απολαύσουν φρεσκοστυμμένο χυμό πορτοκάλι, αγελαδινό γιαούρτι και γάλα από τον Όλυμπο όπως και ελιές Καλαμών. Από τον μπουφέ δεν λείπουν τα δημητριακά, τα φρέσκα αυγά και ο μυρωδάτος καφές φίλτρου.

Guests may start their Greek breakfast with a cup of Greek coffee or herbal beverage, such as sage, “diktamo”, “malotyra”, chamomile or tisane. There is a selection of fresh breads and rusks, cookies and biscuits. Extra virgin olive oil and olives, thyme honey, jams, dried fruits and nuts are among the basic Cretan staples. Dairies include fresh sheep’s yoghurt, plain or with honey and walnuts, and a wide range of Cretan cheeses such as gruyere, “kefalotyri”, feta, “anthotyros”, “myzithra”, “ksigalo” and “ksynomyzithra”. The cold cuts selection features the Cretan smoked “apaki” pork and village style sausages. Fresh fruits and fruit salads are also available to guests. Hot specialties include “kalitsounia” with “myzithra” cheese and honey, cream-filled “bougatsa”, cheese pie, pie with “myzithra”, “sfouggato” omelet with tomato and zucchinis, and fried eggs with “apaki”. For dessert, there is “kserotigana”, (fritters) tahini halva, “lychnarakia”, various spoon sweets and “loukoumades” (honey dumplings).

Breakfast at the Cretan Malia Park is inspired by the local cuisine of Crete and features many traditional recipes, prepared with Cretan products. There is gruyere from Crete, “myzithra” cheese, “”tsakistes”” olives, yoghurt with Cretan honey, “dakos” rusks, buns made with oil, “lychnarakia” and “myzithropites” (pies filled with myzithra cheese). Other dishes include “chortopites” (pies with greens), “kserotigana” (fritters with honey), “loukoumades” (honey dumplings and “tiganites” (pancakes). There is also “sfouggato” (omelet with zucchini), “strapatsada” (scrambled eggs with tomato) and “ryzogalo” (rice pudding). Beverages include a variety of herbal teas from Crete.

Breakfast at the Creta Star includes a selection of local delicacies and products that can be found in the Cretan Corner of the main restaurant. There is fresh bread baked on the premises and rusks with grated organic tomato and extra virgin olive oil. The local handmade jams and spoon sweets add a special touch to the buffet. Dairies include local, traditional cheeses such as gruyere, “tyromalama”, fresh “anthotyro”, “ksinomyzithra” as well as sheep’s yoghurt. Guests will also find a selection of cold cuts from local producers such as smoked “apaki” pork. A selection of olives is also available (green olives from Chalkidiki, Kalamata type olives and “throubes” olives. Hotel specialties include “ryzogalo” (rice pudding), “moustalevria” (grape must pudding) and “lychnarakia” (sweet myzithra pies).

The breakfast buffet features a wide selection of international and local dishes using Greek ingredients. To start off, there is Greek and other coffee varieties, fresh juices, fresh milk and yoghurt. Vegetables and olives, fresh fruits, fruit salads are available, as well as fruit compote, cereals and a variety of dried fruit (dates, plums and apricots). Bakery products include a choice of breads and cakes, homemade apple pie, custard phyllo pastry (bougatsa) and two types of cookies. Guests may choose among three types of jams, flower honey, spoon sweets, tahini and hazelnut praline. Also served: traditional pies (with myzithra cheese, spinach, wild greens), eggs cooked in a variety of ways such as “strapatsada” (scrambled eggs and tomato). The “Cretan corner” features “skaltsounia” with nuts, honey and sugar, traditional pies, “dakos” rusks, yoghurt pie and cheese with honey.The healthy options include wholewheat bread rolls and rusks, anise biscuits and bread sticks as well as low fat products. Other dishes cater for special dietary needs (diabetic, gluten free, fructose jam, cakes with natural fibres etc.)
The desserts section features “ryzogalo” (rice pudding), dairy creams in various flavours, “pasteli” (sesame with honey sweet) and “Florentines” (almond honey biscuits).

Using only the best Greek ingredients, the hotel’s breakfast puts emphasis on the Mediterranean diet with natural flavours. Many types of freshly baked breads are on offer. Bakery items also include pies with traditional handmade “phyllo” dough, made with virgin olive oil, fresh herbs and greens; they are a must try. The jams are made on the premises with fresh Greek seasonal fruits and Greek honey is also available. Olives and Cretan virgin olive oil, fresh fruits and vegetables, dairy products and cheeses, cakes with olive oil, fresh sesame ring buns, “bougatsa” (custard pie), and “ryzogalo” (rice pudding) with cinnamon comprise a true Greek feast. Herbal teas (sage, chamomile, mountain tea, saffron from Kozani) and freshly made Greek coffee wake up the senses and provide guests with enough energy to start a busy day.

A rich breakfast buffet with traditional products from Andritsena is served daily at the hotel breakfast room. There is fresh bread, homemade cake and jams, local yoghurt, fresh butter, homemade cookies, fresh eggs, thyme honey, village style cheese pies and milk pie. The traditional “trahanas” (pasta soup) of Andritsena will give guests the necessary boost to start their day.

The Chris & Eve Mansion Hotel serves a wide selection of traditional delicacies with local ingredients such as fresh “Rodopi” milk, yoghurt, jams, local honey, orange juice and peach compote. A selection of cold cuts and feta from Evros are also available.
Guests may also try dried fruits, tomatoes from Crete, Kalamata olives, and village eggs (boiled, fried, omelet). Last, but not least, there is cheese pie and chicken pie as well as homemade cakes. Beverages include various kinds of coffee, tea and chocolate.

Breakfast at the City hotel includes many Greek products from Northern Greece. It is served in the Green Bar so guests can feel the heartbeat of the city while they enjoy traditional delicacies. The buffet includes Thessaloniki sesame bun (koulouri), handmade spoon sweets, cream-filled “bougatsa” pie, honey from Sithonia, tahini spread, extra virgin olive oil, olives from Chalkidiki, tea from Cholomonta, fresh fruit compotes, feta cheese, village style sausages and eggs.

The Cretan diet is highlighted through a selection of dishes and beverages at the breakfast buffet of the Castro Beach Hotel. Guests have the opportunity to enjoy a selection of local delicacies, sweet or savory. There is yoghurt with thyme honey, “kaltsounia” (with “myzithra” cheese, “anthotyro” cheese or spinach), “ladokouloura” (cookies with olive oil), “dakos” (made with local barley rusks), “boureki”, omelettes with village style sausages or “apaki” smoked pork, and sweet or savory “bougatsa” pie. All dishes are prepared by the Chef and his team with top quality ingredients and Cretan virgin olive oil.

The breakfast buffet features a wide selection of delicacies from Greece and Zakynthos. The hotel pays particular attention to the quality of the ingredients and presentation of the dishes. Guests will find bread and bakery products, cakes, biscuits, traditional rusks as well as dairy products, yoghurt, cheeses and sweets such as spoon sweets, “pasteli” (sesame and honey bar) and traditional “fitoura”.

The Greek breakfast buffet at the Cavos starts with bread, anise rusks and cookies from the neighborhood bakeries. Dried nuts go perfectly well with milk from Tinos; honey, tahini and handmade marmalades, yoghurt with spoon sweets and “ryzogalo” (rice pudding), are some of the traditional breakfast delicacies. Guests will also find cake, “fanouropita” pie, milk pie and apple pie made on the premises. Chickpea or potato salad made with a traditional recipe, cheese and butter, cold cuts including the well known “louza” of Tinos are also served. Drinks like homemade lemonade and beverages from Greek herbs, as well as Greek coffee, are a perfect ending to the first meal of the day.