Hotels

The Greek breakfast buffet serves various breads, traditional loafs or with carob and corn, bread sticks and rusks, paired with Cretan “myzithra” cheese and gruyere, smoked pork (“apaki”), sun dried tomatoes, olives and olive paste. Virgin olive oil from the 300 olive trees of the hotel, fresh vegetables and fruits from the garden are also offered. Specials include handmade cream-filled “bougatsa” pie of Chania, “ryzogalo” (rice pudding), “loukoumades” (honey dumplings), “lychnarakia” and “kaltsounakia” (made with “myzithra” cheese and honey) and spoon sweets. Breakfast is complete with strained yoghurt, jams, thyme honey with walnuts, dried nuts and dried fruits together with tea and “malotira”, a herbal beverage from Psiloritis Mountain.

Breakfast is served in an outdoor restaurant with panoramic views of the Bay of Chania. The buffet features a wide selection of local and traditional products presenting guests with a full picture of the Cretan products. The Cretan corner includes among other things local, fresh cheeses such as “anthotyro” and “myzithra”, fried eggs with “staka” (traditional butter), a variety of olives, aromatic virgin olive oil, mini “dakos” rusks, local beverages, dried nuts, sheep’s yoghurt etc.

The hotel breakfast includes a wide range of dishes, ranging from bakery products, cheeses, cold cuts, to eggs, pastries, dairy products, spoon sweets, jams, biscuits etc.
There is a designated part of the breakfast buffet where the authentic “Cretan breakfast” is presented. There are products and dishes of pure Greek and Cretan origin, like the sweet Cretan “myzithra” cheese and the “manouri” cheese, to name but a few. Guests will find fresh bread baked daily at the hotel, traditional Cretan omelet, “ksynochondro” (traditional pasta), Greek yoghurt and milk, homemade jams and spoon sweets. As for dairy produce there is sour milk, Cretan gruyere and “ksynomyzithra” cheese, local “anthotyros” cheese, and feta. There are also olives, olive oil and honey. Traditional Cretan biscuits such as “stafidoto” (with raisins), “kavroumadaki” with sesame, almond biscuits, olive oil cookies, cinnamon cookies as well as various sweets like the Cretan “kambanakia” with honey, the local “myzithra” pie with honey, and the traditional “loukoumades” (honey dumplings), are available daily.

The breakfast buffet includes a wide variety of dishes from the Greek and international cuisine.
Fresh bread of various types, such as olive bread, is served daily, together with a wide variety of biscuits, cakes, pure honey and “tsoureki” (sweet bread).
The famous pies of Crete alternate daily on the buffet and include “myzithropitakia” (with myzithra cheese), triangular spinach pie, “marathopitakia” (with fennel), “sfakianopites”, and baked “kalitsounia”. Desserts include “diples” (fritters with honey), “lychnarakia” (with sweet cheese), the well known “ksirotigana” (fritters) of Crete, “loukoumades” (dumplings) with honey, “galatopita” (milk pie), “ryzogalo” (rice pudding), various spoon sweets, and nuts.
Visitors can also try omelettes with fresh vegetables, wild greens or sausages. The famous Cretan rusk is served with grated fresh tomato, oregano, olive oil and “teleme” cheese. There is also a selection of the best Cretan cheeses like gruyere, “kefalotyri”, “anthotyro”, “ksinomyzithra”, as well as yoghurt and milk cream.

Στο εστιατόριο Corali δίπλα στη θάλασσα, στόχος είναι να γνωριστεί ο επισκέπτης με τα κρητικά και τα υπόλοιπα ελληνικά προϊόντα, ώστε να μυηθεί στην παράδοση μέσα από γεύσεις και παρασκευές. Ο μπουφές του πρωινού είναι στον μεγαλύτερο βαθμό (κατά 90%) ελληνικός, με κρητικά κατά κύριο λόγο προϊόντα.

Καθημερινά προσφέρεται τεράστια ποικιλία από ψωμιά και αρτοσκευάσματα που έρχονται από τοπικό συνεργάτη, γιαούρτια, κομπόστες, χυμοί, ροφήματα και μια μεγάλη συλλογή καφέδων και παραδοσιακών αφεψημάτων.

Επίσης, ο μπουφές περιλαμβάνει διάφορα τυριά (όπως λευκό τυρί Κρήτης, ανθότυρος, γραβιέρα και κεφαλοτύρι), αλλαντικά, ελιές, αλλά και διάφορα ζεστά και κρύα γλυκίσματα, όπως παστέλια, φανουρόπιτα, χαλβάς και λυχναράκια. Τέλος, εκτός από τα άφθονα φρούτα εποχής, σερβίρονται ζεστά και κρύα λαχανικά, αλλά και παρασκευές αυγών κατά παραγγελία.

Άλλες Δραστηριότητες που Σχετίζονται με τη Γαστρονομία;

Το ξενοδοχείο διαθέτει τέσσερα εστιατόρια, αλλά και πέντε μπαρ, στα οποία προσφέρονται διάφορες ποιοτικές γαστρονομικές επιλογές της εγχώριας και διεθνούς κουζίνας!

The breakfast buffet is filled with local specialties made of pure ingredients. Guests will find freshly baked bread, local yoghurt with honey, barley rusks and gruyere, multi grain bread sticks, fluffy omelettes, classic “strapatsada” (scrambled eggs with cheese and tomato), olives paired with fresh vegetables and juicy fruits. Pies with cheese, greens or with “myzithra” cheese are baked on the premises with handmade phyllo dough. Sweet treats include jams, milk pie (“galatopita”), spoon sweets and semolina pudding (halva with raisins and walnuts sprinkled with cinnamon), hot apple pie etc. Beverages include Greek coffee or a fresh juice to keep guests energised for the rest of the day.

The rich Greek breakfast buffet features mostly local Cretan products. Guests may start with bread and selected bakery products and local delicacies such as Cretan gruyere, “myzithra” cheese, “anthotyro” cheese, “pichtogalo” of Chania, local rusks and biscuits and “kavroumas” biscuit. Specialties include “ksirotigana” (fritters), “kaltsounia” and “lychnarakia”. There is also pie of Sfakia, “dakos” rusk, “apaki” (smoked pork), “ksinochondros” (traditional pasta), local Cretan olive oil, thyme honey from Lefka Ori mountains, olives, “ryzogalo” (rice pudding). Beverages include Cretan herbal tea, fresh orange juice, sour cherry juice, paired with walnuts, peanuts and other nutritious products.

The rich breakfast buffet is based on the Greek cuisine and features local Cretan products. For starters there is coffee accompanied by fresh orange juice and herbal beverages such as “diktamo”, “melissochorto”, mint, sage, chamomile, and local juices. There is also wheat, barley and carob bread, and a variety of traditional rusks and buns. Spreads include thyme honey, various jams, and dried fruits. Dairy products feature “anthotyros” cheese, yoghurt, gruyere, “kefalotyri” cheese, “myzithra” and “ksynomyzithra” cheeses, paired with cold cuts such as “apaki” smoked pork. There is a selection of fruits and fresh fruit salad, traditional Greek salad, extra virgin olive oil and olives. A local pasta soup offered is “ksynochondros”. Local specials include “kaltsounakia” with spinach, pies with greens, meat pie, “tzoulata”, and “anevates” pies. Omelettes and fried eggs are served with ingredients like “apaki” or “staka” butter. Recommended are the Cretan “dakos” rusks. Desserts include “ryzogalo” (rice pudding), cream-filled “bougatsa” pie, “kserotigana” (fritters), various spoon sweets and “lychnarakia” with sweet cheese filling.

Breakfast at the Iolida Beach consists of a wide selection of traditional delicacies, starting with varieties of bread, bread rolls, cakes, mini cream pies, apple pies and “loukoumades” (honey dumplings). The cold buffet serves full fat yoghurt, fruit salad and compote. There are cold cuts, feta cheese, fresh butter, and honey. The hot buffet serves, among other dishes, eggs “strapatsada” (scrambled with ham and tomato), saut?ed mushrooms with parsley and garlic, and village style sausages. Guests will enjoy fresh orange juice, teas, chamomile and sage. The Cretan Corner features plums, figs, apricots, walnuts, tomato, cucumber, slices of lemon, olive oil, olive oil with oregano or rosemary, rusks (mini “dakos” rusks), gruyere and “myzithra” cheese. The dessert section features sweets such as apple pie, “ravani” (syrupy semolina cake) and walnut pie.

Breakfast at the Ikaros Beach Resort & Spa includes 44 local and Greek items. There is fresh orange juice, eggs with “stakovoutyro” butter, “sfouggato” omelet with tomato and zucchini, “sarikopitakia” pies, “apaki” smoked pork and eggs with “syglino” (smoked pork). Guests will also find local fruits, traditional desserts (“kalitsounia”, “anevata”, “kserotigana”), carob honey, six types of olives, four kinds of rusks, tomato or olive jam, “glystrida” and “stamnagathi” greens. There are also four types of handmade bread, baked on the premises, Greek salad, Cretan gruyere, “ksinomyzithra” and “anthotyro” cheeses, sardines, smoked herring, and four kinds of aromatic olive oil. Finally, there is honey, “tahini” (sesame paste), “loukoumi” and “pasteli” (honey and sesame bar) and to conclude, Greek coffee brewed the traditional way.

The Grecotel Creta Palace offers a healthy, delicious traditional Cretan breakfast table. Rusks, buns, honey and traditional jams, olive oil, traditional pies, gruyere and “myzithra” cheese, “kserotigana” (fritters), local sweets, herbal teas and other delicacies are showcased at breakfast.
The raw materials are from local suppliers, from every corner of Crete, and they are carefully selected to offer the most pure and fresh products. A large number of these products come from the Agreco farm that belongs to the Daskalantonakis Group (Grecotel owners). The organic products – olive oil, raki, wine, raisins, jams, spoon sweets – are in accordance to the highest European specifications, proving that it is possible to avoid chemicals that pollute the soil, the water and our health. The Creta Palace hotel aims to make its breakfast a trip to Crete and the rest of Greece, with aromas and flavors so that all guests may experience a true Greek Breakfast.

The rich breakfast buffet features mostly traditional products from local producers. There is a wide variety of breads and local rusks and cookies. The beverage selection includes herbal teas like “malotira” (mountain tea) and “diktamo”. Spreads feature honey varieties, tahini, jams and there are fresh and dried fruits and nuts, as well as juices. The selection of sweets and pies is big: There are pies with greens, pumpkin, “myzithra” cheese, “ryzogalo” (rice pudding), and “moustalevria” (pudding with grape must and flour). Guests may try specialties like “boureki” from Chania, “tzoulamas” from Messara (pie filled with pork or lamb liver, rice, raisins). The dairy selection features butter, yoghurt, and cheeses like “tyromalama”, “tyrozouli”, “ksinomyzithra”. There are also salads, olives and vegetables, namely “stamnagathi” and “papoules” (vegetable eaten row in salads), artichokes and “askolibri” (wild green). Cold cuts include “apaki” and there are also various sausages. Eggs are cooked in various styles, including “sfouggato”” with potatoes, or zucchini, or greens, and poached eggs with wild greens.