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![Hotels](http://www.greekbreakfast.gr/wp-content/plugins/revslider/public/assets/assets/dummy.png)
The Pilot Beach Resort is situated on the northwestern coast of Crete, in a beautiful setting surrounded by villages that still maintain the traditional Cretan element. It is situated on the 7km long sandy beach of Georgioupolois, designed to offer its guests immediate access to the beach or one of its pools. The guests can choose among tastefully decorated bungalows and suites as well as luxury suites with private pool. Other features include excellent restaurants and a health club.
The Greek breakfast buffet serves various breads, traditional loafs or with carob and corn, bread sticks and rusks, paired with Cretan “myzithra” cheese and gruyere, smoked pork (“apaki”), sun dried tomatoes, olives and olive paste. Virgin olive oil from the 300 olive trees of the hotel, fresh vegetables and fruits from the garden are also offered. Specials include handmade cream-filled “bougatsa” pie of Chania, “ryzogalo” (rice pudding), “loukoumades” (honey dumplings), “lychnarakia” and “kaltsounakia” (made with “myzithra” cheese and honey) and spoon sweets. Breakfast is complete with strained yoghurt, jams, thyme honey with walnuts, dried nuts and dried fruits together with tea and “malotira”, a herbal beverage from Psiloritis Mountain.
The hotel's Greek breakfast includes among others:
"Feta" CheeseThe Panorama Hotel offers stunning views of the Bay of Chania and the historic small island of Thodorou. This wonderful, luxurious seaside hotel was recently renovated and consists of a three storey building of 138 rooms, a wing with 26 family rooms and an exclusive wing of 35 rooms ideally located in the beautiful gardens of the hotel.
Breakfast is served in an outdoor restaurant with panoramic views of the Bay of Chania. The buffet features a wide selection of local and traditional products presenting guests with a full picture of the Cretan products. The Cretan corner includes among other things local, fresh cheeses such as “anthotyro” and “myzithra”, fried eggs with “staka” (traditional butter), a variety of olives, aromatic virgin olive oil, mini “dakos” rusks, local beverages, dried nuts, sheep’s yoghurt etc.
The hotel's Greek breakfast includes among others:
Feta’ Cheese
Cretan graviera (PDO)
“Apaki”
Sheep’s Yoghurt
Thyme Honey
Prickly Pear Marmalade
“Bougatsa” of Chania
Pie of Sfakia
Oil cookies
Barley rusks (‘Krithina’ rusks)
Bread with carob
Olive oil flavored with herbs
Apples
Mountain Tea (Malotira, Kalokimithia)
Greek Coffee
The Ostria Beach Hotel is located in Ierapetra, the southernmost city of Europe with views of the Libyan Sea. The blue waters, the clean sandy beaches, the famous Cretan hospitality combined with the cuisine and traditions of Crete leave the best impressions on guests. This family hotel offers all the necessary services and facilities for children and parents. The friendly staff and comfortable rooms promise unforgettable holidays.
The hotel breakfast includes a wide range of dishes, ranging from bakery products, cheeses, cold cuts, to eggs, pastries, dairy products, spoon sweets, jams, biscuits etc.
There is a designated part of the breakfast buffet where the authentic “Cretan breakfast” is presented. There are products and dishes of pure Greek and Cretan origin, like the sweet Cretan “myzithra” cheese and the “manouri” cheese, to name but a few. Guests will find fresh bread baked daily at the hotel, traditional Cretan omelet, “ksynochondro” (traditional pasta), Greek yoghurt and milk, homemade jams and spoon sweets. As for dairy produce there is sour milk, Cretan gruyere and “ksynomyzithra” cheese, local “anthotyros” cheese, and feta. There are also olives, olive oil and honey. Traditional Cretan biscuits such as “stafidoto” (with raisins), “kavroumadaki” with sesame, almond biscuits, olive oil cookies, cinnamon cookies as well as various sweets like the Cretan “kambanakia” with honey, the local “myzithra” pie with honey, and the traditional “loukoumades” (honey dumplings), are available daily.
The Nana Beach Hotel is set on the beautiful beach of Drapanos in Hersonisos. Apart from spacious and well equipped rooms, the hotel boasts an organized sandy beach with a Water Sports Center and a diving center. There are also many restaurants and snack bars, outdoor pools, three of which with a Jacuzzi. There is an area dedicated to children, a spacious day nursery, a children’s swimming pool with Water Park, a playground, a conference hall, a gym, a Wellness Center and Spa.
The breakfast buffet includes a wide variety of dishes from the Greek and international cuisine.
Fresh bread of various types, such as olive bread, is served daily, together with a wide variety of biscuits, cakes, pure honey and “tsoureki” (sweet bread).
The famous pies of Crete alternate daily on the buffet and include “myzithropitakia” (with myzithra cheese), triangular spinach pie, “marathopitakia” (with fennel), “sfakianopites”, and baked “kalitsounia”. Desserts include “diples” (fritters with honey), “lychnarakia” (with sweet cheese), the well known “ksirotigana” (fritters) of Crete, “loukoumades” (dumplings) with honey, “galatopita” (milk pie), “ryzogalo” (rice pudding), various spoon sweets, and nuts.
Visitors can also try omelettes with fresh vegetables, wild greens or sausages. The famous Cretan rusk is served with grated fresh tomato, oregano, olive oil and “teleme” cheese. There is also a selection of the best Cretan cheeses like gruyere, “kefalotyri”, “anthotyro”, “ksinomyzithra”, as well as yoghurt and milk cream.
The hotel's Greek breakfast includes among others:
"Feta" CheeseThe Minoa Palace Resort & Spa is a luxury 5 star seaside hotel, built in a verdant private area of 35000 square meters in the region of Platania of Chania. It has breathtaking views of the Lefka Ori (White Mountains), the vast Cretan Sea with the endless beach and the magnificent verdant surroundings. With the extension of the hotel in 2008, access to the beach has been made possible with the building of an aerial bridge that connects the two parts of the hotel.
Στο εστιατόριο Corali δίπλα στη θάλασσα, στόχος είναι να γνωριστεί ο επισκέπτης με τα κρητικά και τα υπόλοιπα ελληνικά προϊόντα, ώστε να μυηθεί στην παράδοση μέσα από γεύσεις και παρασκευές. Ο μπουφές του πρωινού είναι στον μεγαλύτερο βαθμό (κατά 90%) ελληνικός, με κρητικά κατά κύριο λόγο προϊόντα.
Καθημερινά προσφέρεται τεράστια ποικιλία από ψωμιά και αρτοσκευάσματα που έρχονται από τοπικό συνεργάτη, γιαούρτια, κομπόστες, χυμοί, ροφήματα και μια μεγάλη συλλογή καφέδων και παραδοσιακών αφεψημάτων.
Επίσης, ο μπουφές περιλαμβάνει διάφορα τυριά (όπως λευκό τυρί Κρήτης, ανθότυρος, γραβιέρα και κεφαλοτύρι), αλλαντικά, ελιές, αλλά και διάφορα ζεστά και κρύα γλυκίσματα, όπως παστέλια, φανουρόπιτα, χαλβάς και λυχναράκια. Τέλος, εκτός από τα άφθονα φρούτα εποχής, σερβίρονται ζεστά και κρύα λαχανικά, αλλά και παρασκευές αυγών κατά παραγγελία.
Άλλες Δραστηριότητες που Σχετίζονται με τη Γαστρονομία;
Το ξενοδοχείο διαθέτει τέσσερα εστιατόρια, αλλά και πέντε μπαρ, στα οποία προσφέρονται διάφορες ποιοτικές γαστρονομικές επιλογές της εγχώριας και διεθνούς κουζίνας!
The Minos Beach Art hotel offers luxurious holidays in minimalistic surroundings, built according to the traditional Cretan architecture. This small, elegant hotel, situated in Ayios Nikolaos, Lasithi, offers personal discreet service and fine dining to its guests.
The breakfast buffet is filled with local specialties made of pure ingredients. Guests will find freshly baked bread, local yoghurt with honey, barley rusks and gruyere, multi grain bread sticks, fluffy omelettes, classic “strapatsada” (scrambled eggs with cheese and tomato), olives paired with fresh vegetables and juicy fruits. Pies with cheese, greens or with “myzithra” cheese are baked on the premises with handmade phyllo dough. Sweet treats include jams, milk pie (“galatopita”), spoon sweets and semolina pudding (halva with raisins and walnuts sprinkled with cinnamon), hot apple pie etc. Beverages include Greek coffee or a fresh juice to keep guests energised for the rest of the day.
The Libyan Princess Hotel is situated in the southernmost tip of Crete, in the region of Paleochora This boutique hotel has 33 rooms and offers a combination of top quality facilities, modern amenities and discreet service in a particularly friendly and hospitable environment. All the rooms are tastefully decorated, with beautiful paintings and fine fabrics. The hotel restaurant offers local dishes and Cretan recipes with a view to promoting the local cuisine to foreign and Greek guests.
The rich Greek breakfast buffet features mostly local Cretan products. Guests may start with bread and selected bakery products and local delicacies such as Cretan gruyere, “myzithra” cheese, “anthotyro” cheese, “pichtogalo” of Chania, local rusks and biscuits and “kavroumas” biscuit. Specialties include “ksirotigana” (fritters), “kaltsounia” and “lychnarakia”. There is also pie of Sfakia, “dakos” rusk, “apaki” (smoked pork), “ksinochondros” (traditional pasta), local Cretan olive oil, thyme honey from Lefka Ori mountains, olives, “ryzogalo” (rice pudding). Beverages include Cretan herbal tea, fresh orange juice, sour cherry juice, paired with walnuts, peanuts and other nutritious products.
The Kriti Beach Hotel and Kyma Beach Hotel belong to the same group and are both set along the coast in Rethymno. They offer sea views and provide direct access to the beach and private pools. They feature luxuriously decorated rooms and suites, gym and wellness area. The Kyma Beach offers 5 star accommodation in 35 tasteful rooms and suites that have been designed to make guests feel at home.
The rich breakfast buffet is based on the Greek cuisine and features local Cretan products. For starters there is coffee accompanied by fresh orange juice and herbal beverages such as “diktamo”, “melissochorto”, mint, sage, chamomile, and local juices. There is also wheat, barley and carob bread, and a variety of traditional rusks and buns. Spreads include thyme honey, various jams, and dried fruits. Dairy products feature “anthotyros” cheese, yoghurt, gruyere, “kefalotyri” cheese, “myzithra” and “ksynomyzithra” cheeses, paired with cold cuts such as “apaki” smoked pork. There is a selection of fruits and fresh fruit salad, traditional Greek salad, extra virgin olive oil and olives. A local pasta soup offered is “ksynochondros”. Local specials include “kaltsounakia” with spinach, pies with greens, meat pie, “tzoulata”, and “anevates” pies. Omelettes and fried eggs are served with ingredients like “apaki” or “staka” butter. Recommended are the Cretan “dakos” rusks. Desserts include “ryzogalo” (rice pudding), cream-filled “bougatsa” pie, “kserotigana” (fritters), various spoon sweets and “lychnarakia” with sweet cheese filling.
The Iolida Beach is a modern 5 star resort ideally located just a few meters away from the sandy beach of Aghia Marina, offering stunning views of the Cretan Sea. The hotel features 139 elegant and spacious rooms, 49 one room apartments, 88 two-room apartments, and a three-room apartment. There is also an apartment that offers unobstructed view to the big swimming pool of the hotel and a maisonette with Jacuzzi and sea view.
Breakfast at the Iolida Beach consists of a wide selection of traditional delicacies, starting with varieties of bread, bread rolls, cakes, mini cream pies, apple pies and “loukoumades” (honey dumplings). The cold buffet serves full fat yoghurt, fruit salad and compote. There are cold cuts, feta cheese, fresh butter, and honey. The hot buffet serves, among other dishes, eggs “strapatsada” (scrambled with ham and tomato), saut?ed mushrooms with parsley and garlic, and village style sausages. Guests will enjoy fresh orange juice, teas, chamomile and sage. The Cretan Corner features plums, figs, apricots, walnuts, tomato, cucumber, slices of lemon, olive oil, olive oil with oregano or rosemary, rusks (mini “dakos” rusks), gruyere and “myzithra” cheese. The dessert section features sweets such as apple pie, “ravani” (syrupy semolina cake) and walnut pie.
The hotel's Greek breakfast includes among others:
"Feta" CheeseLocated in unspoilt natural surroundings and inspired by traditional architectural methods, the Ikaros Beach emerges through a series of beautiful gardens with breathtaking sea views and views to the swimming pools. The whole setting reminds you of a village, with a discreet touch of luxury. Guests may dine traditionally at the main restaurant, “Olive”, or in one of five specialized restaurants. Alternatively, they may enjoy their favorite cocktail in the three bars of the hotel.
Breakfast at the Ikaros Beach Resort & Spa includes 44 local and Greek items. There is fresh orange juice, eggs with “stakovoutyro” butter, “sfouggato” omelet with tomato and zucchini, “sarikopitakia” pies, “apaki” smoked pork and eggs with “syglino” (smoked pork). Guests will also find local fruits, traditional desserts (“kalitsounia”, “anevata”, “kserotigana”), carob honey, six types of olives, four kinds of rusks, tomato or olive jam, “glystrida” and “stamnagathi” greens. There are also four types of handmade bread, baked on the premises, Greek salad, Cretan gruyere, “ksinomyzithra” and “anthotyro” cheeses, sardines, smoked herring, and four kinds of aromatic olive oil. Finally, there is honey, “tahini” (sesame paste), “loukoumi” and “pasteli” (honey and sesame bar) and to conclude, Greek coffee brewed the traditional way.
The Creta Palace is set on a sandy beach in Misiria of Rethymno and consists of 335 rooms, featuring suites, family bungalows and villas with a private pool by the sea. The hotel has many restaurants and bars, exotic swimming pools (including children’s swimming pools with water slides and indoor pool with Jacuzzi). The kids club has many activities for children and there is also a church, an Elixir Beauty Spa, a hair salon, a water sports center, many sports facilities and shops.
The Grecotel Creta Palace offers a healthy, delicious traditional Cretan breakfast table. Rusks, buns, honey and traditional jams, olive oil, traditional pies, gruyere and “myzithra” cheese, “kserotigana” (fritters), local sweets, herbal teas and other delicacies are showcased at breakfast.
The raw materials are from local suppliers, from every corner of Crete, and they are carefully selected to offer the most pure and fresh products. A large number of these products come from the Agreco farm that belongs to the Daskalantonakis Group (Grecotel owners). The organic products – olive oil, raki, wine, raisins, jams, spoon sweets – are in accordance to the highest European specifications, proving that it is possible to avoid chemicals that pollute the soil, the water and our health. The Creta Palace hotel aims to make its breakfast a trip to Crete and the rest of Greece, with aromas and flavors so that all guests may experience a true Greek Breakfast.
The award winning, five star luxury Galaxy Iraklio hotel boasts state of the art facilities and was fully renovated in 2008. The 127 rooms and suites of Galaxy are tastefully decorated and fully equipped. There is a business Centre, conference areas, two restaurants, a modern gym and a hammam.
The rich breakfast buffet features mostly traditional products from local producers. There is a wide variety of breads and local rusks and cookies. The beverage selection includes herbal teas like “malotira” (mountain tea) and “diktamo”. Spreads feature honey varieties, tahini, jams and there are fresh and dried fruits and nuts, as well as juices. The selection of sweets and pies is big: There are pies with greens, pumpkin, “myzithra” cheese, “ryzogalo” (rice pudding), and “moustalevria” (pudding with grape must and flour). Guests may try specialties like “boureki” from Chania, “tzoulamas” from Messara (pie filled with pork or lamb liver, rice, raisins). The dairy selection features butter, yoghurt, and cheeses like “tyromalama”, “tyrozouli”, “ksinomyzithra”. There are also salads, olives and vegetables, namely “stamnagathi” and “papoules” (vegetable eaten row in salads), artichokes and “askolibri” (wild green). Cold cuts include “apaki” and there are also various sausages. Eggs are cooked in various styles, including “sfouggato”” with potatoes, or zucchini, or greens, and poached eggs with wild greens.
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