Hotels

Guests at the Volissos Holiday Homes will enjoy homemade Greek delicacies, local flavors, goodies from the vegetable gardens. The handmade pies, tarts and all kinds of Greek dishes compose a variety of sweet and savory flavors: Cheese pie with “anthotyro” cheese, “malathropita” with finocchio and greens from the garden or small pies with salmon and finocchio, pie with zucchini, cheeses and mint are but a few examples. Sweet dishes include milk pie, “tiganites” (Greek pancakes), semolina pudding (halva) with mastic, “ryzogalo” (rice pudding), cookies with olive oil and orange, chocolate cake variations and orange pie with phyllo or cold lemon tart with walnut. There are also handmade jams, spoon sweets and village style bread. Dairies include local milk with bergamot and honey, a variety of cheeses, like “mastelo”, “anthotyro”, gruyere from Chios and many more. The local yoghurt is recommended with traditional toppings. The fresh eggs can be served as “strapatsada” scrambled with tomato, feta and village style sausage. Beverages include fresh juices, mountain tea, sage, and Greek coffee with mastic flavor.

The breakfast buffet is based on the products of Folegandros and of Greece in general. Fresh bread from the traditional bakery, barley buns, jams, local thyme honey, handmade cakes, biscuits, bread sticks, Greek dried nuts and fruits, strained yoghurt and fresh butter, are the main daily staples. Local products of the island such as “kefalotyri” and “anthotyro” cheese, “souroto” cheese, olives, capers, buns from hard wheat, sesame “pasteli” bar, figs and pears are also available.
The local delicacies “kalasouna” (cheesepie), “ladenia” pie (with oil), the “karpouzenia” (watermelon sweet) and the handmade cheese, apple and spinach pies are highly recommended. The buffet also features cold cuts, eggs cooked in various ways, Greek vegetables, orange juice, coffee, tea, and local fruits.

The Greek breakfast is homemade and most products are organic. The day starts with bread, cakes, biscuits, fresh orange juice and fruits. There is yoghurt, butter, homemade jams from the hotel’s homegrown fruits, honey and “tahini” (sesame spread). Pies include cheese pies, spinach pies, pies with fennel, “striftaria” (twisted) pies with cheese, zucchini pies, chicken pies, various homemade pizzas. Free range or organic eggs are served, cooked to order, or based on traditional recipes (“sfouggato” zucchini omelet or eggs with tomatoes), paired with cold cuts or meat balls. Soups may feature zucchini soup, tomato soup with “trahana” or soup with greens. The salad selection may include potato salad with vegetables, Greek salad, or potato salad with trout. Hot specialties feature tomato balls, zucchini balls or wild greens balls with village style sausage, traditional “fava” with saut?ed onions, stuffed Santorini cherry tomatoes and stuffed zucchini flowers. Another specialty is the baked “manouri” cheese with honey and sesame. Various desserts are served, including traditional handmade spoon sweets, paired with mountain tea and Greek coffee.

The Varos Village Traditional Hotel offers breakfast with unique local products and authentic recipes of Lemnos. There is fresh bread and rusks, homemade pies with “kalathaki” cheese or greens, omelettes with village eggs and vegetables from the hotel gardens or “sfouggato” omelet with zucchini. Another specialty is baked tomatoes gratinated with “melihloro” cheese. There are also various cheeses from Lemnos, thyme honey from Lemnos, homemade jams and local spoon sweets, sheep’s yoghurt, fresh fruits, fruit salads, tomatoes, peppers and cucumbers from the hotel farm. Furthermore, there is a variety of cold cuts, cereals, herbal infusions, fresh orange juice, filter coffee and traditionally brewed Greek coffee. Desserts include “bougatsa” pie with custard cream or sweet pumpkin pie and handmade cookies.

Breakfast at the Vedema consists mainly of fresh Greek and local products. Beverages include Greek coffee, milk, local herbal teas such as mountain tea, chamomile, sage, verbena, fresh fruit and vegetable juices, as well as homemade lemonade. There is a basket with freshly baked bread, butter, homemade jams, thyme honey. Guests may try the barley mini rusks with organic Kalamata olive oil, sea salt and oregano. Recommended are the Santorini cherry tomatoes with capers and Kalamon olives. Cheeses include “manouri”, “anthotyro” and gruyere of Crete. Greek cold cuts feature “syglino”, “louza” and “pastrami”. Hot dishes include cheese pies, pies with greens, traditional “tiganites” (pancakes with cinnamon and honey), cream-filled “bougatsa” pie and French toasts with sugar or “kefalotyri” cheese from Naxos. Eggs are cooked in various ways, including scrambled with tomato (“strapatsada”) or omelettes with potatoes and “syglino” (smoked pork).
Dairies include yoghurt, ariani, and “ryzogalo” (rice pudding). Also offered are dried figs, raisins, walnuts and almonds.

Well begun is half done… Especially, when the beginning involves the most delicious homemade breakfast while enjoying the clear atmosphere and fresh island air of Amorgos.

Βreakfast buffet features fresh and seasonal ingredients, fresh fruits, vegetables, baked goods hot from the oven. A selection of cereals, dried fruits, deli meats and cheeses (like feta – Greek cheese or Amorgian mizithra) is also served. Greek cow yogurt with granola and fresh homemade pastries are a must-to-eat. Greek rice pudding, ‘loukoumades’ with honey, ‘bougatsa’ (Greek traditional cream pie) or ‘ravani’ (cake doused in sugar syrup), a variety of pies (mushroom, zucchini etc), eggs (various recipes), including our famed xerotigano, fried dough strips, a traditional Amorgian sweet, are some of our everyday mouth-watering treats.

Many of the vegetables and fruits are organically grown in the Hotel’s orchards. Home-made bread and extra virgin olive oil from Vigla’s olive groves guarantee an authentic breakfast experience.

Breakfast at the Triton hotel includes many breads and bakery products, some baked in a traditional oven. Traditional products found at the breakfast table are the “krasotyri” cheese, a product of Kos, the traditional “tomataki” (small tomato) sweet, honey from local producers, tahini, Greek raisins, olives and extra virgin olive oil of Kos. Guests may try the traditional sweet recipe of “mageria”, the local halva and also “varvara” (a mixture of seeds, dried nuts and fruits sprinkled with cinnamon), which resembles breakfast cereals. “Ryzogalo” (rice pudding) from Greek milk is also served. Guests may also try the homemade cake, the “pasta flora” jam tart, the “labropites” (traditional cheese pies) and many more delicacies. Teas are brewed with herbs from the garden such as the “sapsycho” with mint. There is also “kanelada” drink (made with cinnamon) and sometimes “soumada” (a bitter almond drink).

The Greek breakfast buffet includes hot and cold products and a wide selection of coffees and local delicacies. Hot dishes include cheese pies and cold dishes feature ham, cheese, various types of bread and cereals. Guests will enjoy Greek produced feta cheese, cold cuts, boiled eggs and “strapatsada” (scrambled eggs with tomato). There are also fruits (apples, bananas, oranges), milk and Greek yoghurt, jams, bread, toasts and all kinds of coffee, including Greek, as well as tea.

Breakfast features products with flavors and aromas of Greece. Greek cheeses such as “myzithra”, gruyere and “manouri” are served, as well as freshly baked pies (pie with leeks, pie with zucchinis, “anevato kalitsouni”, pie of Sfakia, “bougatsa” pie with cheese, “bougatsa” pie with cream). Greek specialties include “strapatsada” (scambled eggs with tomato), “tomatokeftedes” (fried balls with local cherry tomatoes), “kolokytheri” and the simple but delicious extra virgin olive oil on fresh bread. As for desserts, guests should try the “loukoumades” (honey dumplings), traditional “ksirotigana” (fritters with honey), almond cookies, semolina pudding (halva) with orange, baked pears and apples, “ryzogalo” (rice pudding) with cinnamon, dried fruits and nuts and many more delicacies.

Guests will really enjoy the traditional Greek breakfast at the Theofilos Paradise. The best local ingredients are used to prepare delicious traditional delicacies. Apart from fresh breads and cookies there is a local specialty, “tsatalia”, made with olive oil from Mytilene and flour. The pies of Mytilene with handmade phyllo are filled with fresh ingredients: wild greens, various aromatic herbs, eggs and the local “ladotyri” cheese among others. Worth mentioning is the “sfouggato”, a traditional savory pie with zucchini. Other savory dishes include “strapatsada”, (fresh eggs beaten with grated tomato and feta). There are also other kinds of omelettes and fried eggs, small pies with “myzithra” cheese, “giouzlemedes” (traditional small cheese pies) small sweet or savory crepes and a variety of olives. Desserts include “moustalevria” (grape must) and “ryzogalo” (rice pudding). Other sweets include orange pie, “ravani” (a syrupy semolina-based cake), milk pie, “galaktoboureko” with custard and syrup and the “baklava” with thin phyllo and walnuts. Last but not least, there is yoghurt with fruits, spoon sweets and organic jams.

The Greek breakfast starts with barley rusks, traditional white bread, multi grain black bread (from the traditional bakery), jams (homemade from fresh fruits), local honey, biscuits, various kinds of cookies, multigrain bread sticks and freshly baked cakes. The local eggs are cooked in various ways like “strapatsada” (scrambled with tomato) and various omelettes with vegetables, paired with cherry tomatoes and olives. Various freshly baked pies are served (with greens, cheeses, zucchini). As for cheeses, guests can try “ksinomyzithra”, “kefalograviera” from Paros, “ladotyri”, “manouri” and local feta. Drinks and beverages include orange or grapefruit juice, coffees, tea, Greek coffee and herbal teas (sage, marjoram, mint or verbena), paired with “pasta flora” jam tart made with homemade jams.

The Greek breakfast buffet many kinds of traditional bread and bakery products, like sesame bread with clove, “anevata” cookies and “fanouropita” cake. There is local milk and yoghurt and many Greek cheeses. Guests may are also choose cold cuts, eggs cooked in various ways like “kagianas” (scrambled with tomato, smoked pork or village sausage) “sfoggato” (traditional omelette). As for desserts, guests can try “halouva” with flour, tahini cream with cinnamon, “matsogalo”, “ryzogalo” (rice pudding), “rodokrema” (from Rhodes), “galatopita” (milk pie), “bougatsa” (with phyllo dough and cream) and “giaourtopita” (yoghurt pie). There is also a selection of jams, fresh fruits and vegetables. Apart from thyme honey from Rhodes, highly recommended is the traditional “melekouni””(sesame, honey, orange and almond paste), As for beverages, there is Greek coffee, “alisfakia” (sage tea) “diktamo” (herbal tea), black mountain tea and chamomile.