Hotels

The Althea hotel’s rich breakfast buffet serves local products and dishes such as fruits, traditional bread, homemade cakes and traditional homemade pies of Zagori. Guests should try the free range eggs, the yoghurt of Zagori, homemade jams, honey, “tahini” spread, excellent cold cuts, mountain tea and fresh orange juice.

The Greek breakfast at hotel Alexandra is rich and includes fresh bread, made on the premises, honey, jams and spoon sweets as well as orange cookies, cakes, juices, Greek coffee and herbal teas (chamomile and mint). There is yoghurt and butter, cold cuts and boiled eggs. The region of Epirus is famous for its cheeses and yoghurt. The buffet has feta, “kefalotyri”, “kefalograviera” and “galotyri” among other cheeses. There is also a variety of traditional pies such as”batsaria””, “zymaropita”, cheese pie, chicken pie, “makaronopita”, “tiganites” (pancakes) with cheese or honey and sugar, “eleopites”, “tyroriganata” (cheese and oregano) and “tyrontomatakia” (cheese and tomato).

The guesthouse serves Greek breakfast with local ingredients. The kitchen prepares daily its own bread and a variety of cakes. There is also fresh cow’s butter, fresh milk and fresh yoghurt, village honey, cheese from Epirus, local eggs, handmade jams from local fruits and “trahanas” (traditional pasta) soup for the cold days. There is a selection of pies with sweet and savoury ingredients (wild greens pie, cheese pie, flour pie, milk pie and the traditional “ryzogalo” (rice pudding) There are herbal teas from the mountains (tea, sage, mint, “melissochorto”).

The Aktaia Boutique Hotel serves a wide selection of traditional delicacies for breakfast. There is a variety of breads and cookies made in the hotel kitchen. Also offered are fresh fruits, fresh orange juice, smoothies, fruit salads, vegetables, locally produced cheeses, yoghurt, butter, organic milk, eggs, and cold cuts. Guests should try the “zymaropita” pie of Epirus and the homemade chicken pie, as well as the cheese and spinach pies. Sweets include honey, cream-filled “bougatsa”, fruit tarts, handmade “galaktoboureko” with custard and walnut pie. The breakfast buffet is complete with homemade jams, olives and olive oil, dried nuts and dried fruits, beverages (sage and spearmint from the hotel garden) and Greek coffee.

The Agnantio serves a wide selection of Greek traditional delicacies such as breads, fresh fruit, juices and fruit salads, cheeses and other dairy produce (yoghurt, traditional yoghurt, buttermilk etc). Eggs, preferably free range, can be cooked in various ways. The cold cuts and pies (cheese pie, traditional pie with greens) are really worth trying. Honey, local sweets, traditional local jams, olives and olive oil are served every day. Guests will appreciate the hot traditional pasta soup (trahanas), herbal teas and fragrant Greek coffee.