Hotels

The Greek breakfast buffet at Olympos Beach includes a selection of handmade breads, various juices, fruit salad, fresh fruits, yoghurt and other dairy products, local eggs (boiled, fried, omelet with vegetables etc), and cold cuts. Local pies, such as traditional cheese pies, honey, tahini spread, jams, traditional sweets and spoon sweets, as well as hot trahanas soup, comprise breakfast with beverages such as herbal teas and Greek coffee.

Greek and mostly traditional products of Naxos are served at the breakfast buffet of the Nissaki Beach Hotel. Various coffees (including Greek) are served alongside local milk and teas, fresh butter, traditional jams, local honey, bread sticks, homemade cookies, fresh bread, a selection of local cheeses and cold cuts. There is also fresh natural orange juice, fresh fruits and vegetables. Various kinds of pies alternate daily, as well as mini apple pies, apple pie with quaker, strawberry tarts, baked desserts, cream-filled “bougatsa” pie and fresh “tiganites” (pancakes). Guests may also try the omelet with local eggs, mushrooms filled with local cheeses and the cool salads. There is also a yoghurt bar with a selection of fresh and dried products to accompany your yoghurt. Hotel speciality dishes include baked tomatoes with local “anthotyro” cheese, traditional baklava (syrupy dessert) from Naxos and savory cake with local gruyere and figs.

Στο πρωινό του ξενοδοχείου, σερβίρονται διάφορες παρασκευές αυγών, ελληνικά αλλαντικά και γαλακτοκομικά (ξεχωρίζουν τα τυριά Σίφνου και το φρέσκο γάλα), ψωμί και πολλά ακόμη αρτοσκευάσματα, δημητριακά, φρέσκος χυμός κ.ά.

Αξίζει να δοκιμάσει κανείς τα φρούτα εποχής από τον κήπο του ξενοδοχείου, τις χειροποίητες μαρμελάδες (σε γεύσεις όπως βερίκοκο, λεμόνι, πορτοκάλι, κυδώνι και σταφύλι), το μέλι Σίφνου και την ποικιλία σε καφέδες. Τέλος, κάθε Κυριακή προσφέρεται η διάσημη ρεβιθάδα Σίφνου.

The hotel Oasis serves a wide selection of traditional delicacies at its breakfast buffet, such as handmade barley bun of Karpathos, organic tomatoes from the hotel’s vegetable garden, olives, free range eggs and Greek feta cheese. A house speciality worth trying are the pies with “myzithra” cheese of Karpathos. Also offered are seasonal fruits from the garden, yoghurt with honey, handmade jams, freshly squeezed orange juice, coffee and tea.

A rich breakfast buffet based on Greek products is served daily. There are fresh organic boiled eggs from Rhodes and various types of omelettes. Also offered are handmade croissants and pastry products made with pure ingredients, excellent quality cold cuts from Crete, locally produced fresh milk and dairy produce, jams, honey and other Rhodian sweets. Guests will also find fresh whole wheat bread from Rhodes, top quality cereals, beverages and Greek coffee. The organic olives and olive oil are homegrown.

Breakfast at the Naxos Beach is filled with local products and handmade delicacies to start the day in a beautiful way. Local recipes, cookies, fruits, jams and beverages, spoon sweets, local yoghurt and milk, pies, omelettes, “loukoumades” (honey dumplings), are served in the verdant garden and make breakfast a memorable experience.

The Greek breakfast buffet offers a wide selection of fresh fruits and vegetables, as well as local products, rusks, olives, “myzithra” cheese, gruyere, honey, fresh homemade pies and jams, as well as fresh juice. The products are sourced from local producers from every corner of Naxos so that hotel guests enjoy the very best.

Στο κεντρικό εστιατόριο στο κτίριο Palace, ο πελάτης θα βρει μεγάλη γκάμα από ελληνικά προϊόντα και από παραδοσιακές ελληνικές συνταγές! Ξεχωρίζουν το θυμαρίσιο μέλι, το τυρί της πόσας, τα ξεροτήγανα, οι εννιά διαφορετικοί τύποι ελληνικού ψωμιού που ψήνονται σε παραδοσιακό φούρνο με ξύλα κλπ. Επιπλέον, τα περισσότερα από τα ζεστά εδέσματα γίνονται μπροστά στον πελάτη, δίνοντας του την ευκαιρία να δει τον τρόπο παρασκευής και να πάρει πληροφορίες σχετικά με την συνταγή από τον μάγειρα που την ετοιμάζει.

Άλλες Δραστηριότητες που Σχετίζονται με τη Γαστρονομία

Το ξενοδοχείο διαθέτει ακόμα το γκουρμέ εστιατόριο «Proteas», το ιταλικό εστιατόριο «Osteria», την «Ταβέρνα» με τις παραδοσιακές ελληνικές σπεσιαλιτέ, το «Καφενείο» όπου προσφέρονται παραδοσιακός ελληνικός καφέ, φραπές, ούζο κλπ, αλλά και δύο beach bar.

Επίσης, οι επισκέπτες μπορούν να επιλέξουν από την ποικιλία των φαγητών του μενού της υπηρεσίας δωματίου (Room Service) και να απολαύσουν το γεύμα τους στο δωμάτιό τους.

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The Mykonos Theoxenia’s Greek breakfast buffet offers many types of fresh bread from the local bakery, rusks and handmade buns, as well as various kinds of yoghurt, honey and handmade jams. There is a selection of fresh fruits and juices, fruit salads, vegetables and salads with olive oil. Omelettes, “kagianas” (eggs with tomato), “trahanas” (traditional pasta), olives and cold cuts are also offered. Greek local specialties include “kopanisti” cheese with cherry tomato, bread roll with “anthotyro” cheese and “louza” (pork). Recommended are also the hot dishes, namely the baked “haloumi” cheese, stuffed peppers, fried gruyere “saganaki”, “sfouggato” omelet and stuffed vine leaves. Guests may try some traditional Greek sweets, semolina pudding (halva), walnut pie, dried fruits and beverages (teas, chamomile and mint).

The day starts with a tasty breakfast on the hotel terrace, under the cool shade of the pergola. The buffet is filled with Greek delicacies made by the landlady especially for her guests, like her delicious cakes and cookies. Guests may start with a glass of natural orange or mixed juice. Homemade jams are paired with fresh bread from the neighborhood bakery. Fresh fruits are served with honey and yoghurt. Guests will also find cold cuts and cheese as well as fresh eggs from the island. For those who love sweets, two types of handmade cakes are offered; with chocolate and lemon or with dried nuts, cereals and tahini. There is also “tsoureki” (sweet bread), cream-filled “bougatsa” pie and traditional biscuits to go with Greek coffee.

Breakfast at the Mystique consists mainly of fresh Greek and local products. Beverages include Greek coffee, milk, local herbal teas such as mountain tea, chamomile, sage, verbena, fresh fruit and vegetable juices, as well as homemade lemonade. There is a basket with freshly baked bread, butter, homemade jams, thyme honey. Guests may try the barley mini rusks with organic Kalamata olive oil, sea salt and oregano. Recommended are the Santorini cherry tomatoes with capers and Kalamon olives. Cheeses include “manouri”, “anthotyro” and gruyere of Crete. Greek cold cuts feature “syglino”, “louza” and “pastrami”. Hot dishes include cheese pies, pies with greens, traditional “tiganites” (pancakes with cinnamon and honey), cream-filled “bougatsa” pie and French toasts with sugar or “kefalotyri” cheese from Naxos. Eggs are cooked in various ways, including scrambled with tomato (“strapatsada”) or omelettes with potatoes and “syglino” (smoked pork).
Dairies include yoghurt, ariani, and “ryzogalo” (rice pudding). Also offered are dried figs, raisins, walnuts and almonds.

The traditional breakfast is served under the pergola. Fresh bread, cake and cookies made by the hostess, are accompanied by fresh fruits and juices from the hotel garden (apricots and pears). There are also cheeses, local eggs, cold cuts from Mykonos, honey of Paros and homemade jams. Guests may also try olives and oil from Zakynthos, fresh butter and beverages from local herbs (linden, marjoram), homemade yoghurt and dessert (made of yoghurt, lemon and almonds.)