Hotels

Breakfast at the Anastasia features many traditional recipes of Naxos, based on the products supplied daily by local producers. The homemade breakfast includes coffee, juice, fresh fruit, handmade jams, honey from Naxos, Greek yoghurt, eggs cooked in a variety of ways, handmade pies, spoon sweets of Naxos (such as cherry and bergamot), “loukoumi” (Turkish delight), dried fruits and nuts. The platter of local cheeses includes “graviera” (gruyere), “kefalotyri” and “ksynomyzithra” cheese, paired with refreshing salads. A meal that is healthy and balanced as it is based on the Mediterranean diet, prepared exclusively with olive oil from Naxos.

The breakfast buffet serves various traditional and local Greek products. The buffet includes fresh bread rolls, cakes and other bakery products, jams, yoghurt and a wide selection of cheeses and cold cuts. Guests may create their own omelet, which is cooked on the spot with ingredients of their choice. Last but not least, traditional pies have a special place on the buffet and are highly recommended.

The Greek buffet offers traditional fresh bread, as well as bread sticks, rusks and buns. There are also homemade cakes, jams and spoon sweets made with fresh fruits, that can accompany the rich in taste authentic Greek yoghurt, together with dried nuts and fruits. The Greek cheeses (feta, “kefalotyri”, gruyere, “tyrovolia”, “ksynotyro”) and cold cuts are the stars of the breakfast buffet. Fresh salads and fruits are served daily as well as vegetables from local gardens. Juices include orange juice, tomato juice and fresh grape fruit juice. Fresh eggs are cooked in many ways, including “strapatsada” (scrambled eggs with tomato). Hot dishes feature spinach pies, cheese pies, onion pies, zucchini pies. Desserts include, among others, “loukoumades” (honey dumplings), honey pies, cream-filled “galaktoboureko” and “bougatsa”, apple pie, and syrupy treats like “ravani”, “kataifi” and baklava. All the above are accompanied by coffee and tea.

A rich Greek breakfast buffet is served daily at the PASAJI restaurant with various traditional and local products. The buffet includes fresh bread rolls, cakes and other bakery products, jams, yoghurt and a wide selection of cheeses and cold cuts. Guests may create their own omelet, which is cooked on the spot with ingredients of their choice. Last but not least, traditional pies have a special place on the buffet and are highly recommended.

The Greek breakfast buffet at the Mykonos Kosmoplaz offers fresh bread, various fruits, freshly squeezed juices, Greek yoghurt and butter, feta cheese, eggs (boiled, fried, omelet) and local honey. There are also local sweets and traditional jams (apricot, strawberry etc), olive oil, a selection of olives, wheat cereals, herbal beverages, as well as fragrant Greek coffee. Guests will also find warm or cold milk, various Greek cold cuts and mostly traditional Mykonian delicacies such as “louza”.

Breakfast at the Mykonos Princess starts with a glass of freshly squeezed orange juice and coffee or beverage of the guests’ preference (Greek coffee, sage, verbena etc). There is a basket of freshly baked, handmade bread and fresh cookies, homemade jams, spoon sweets and local honey, followed by fresh fruits and fruit salads. A selection of local cheeses and cold cuts (“ksynomizythra” cheese, gruyere, “tyrovoli” cheese, “louza” (smoked pork) is paired with free range eggs cooked in many ways, olives and virgin olive oil. Recommended are the traditional Greek recipes (“dakos” rusks, eggplants with rice) and homemade pies (fennel pie, onion pie, cheese pie, pie with “tahini” etc). Concluding, guests should try a traditional sweet treat, the “amygdalota” of Mykonos (almond shortbreads with sugar).

The Greek Breakfast offers products from Paros, the Cyclades as well as the rest of Greece. For starters, there is a choice of herbal beverages such as mountain tea, verbena, chamomile and sage. Spreads include jams, tahini, honey, halva, and a selection of spoon sweets from Chios. Guests can have Cretan “dakos” (barley rusk) with various types of olives, small tomatoes from a local producer and virgin olive oil from Crete. There are also cookies and rusks from the traditional bakery, cakes, “fanouropita” (traditional pie), French toast with honey and walnuts, apple pie or cream-filled “bougatsa” pie and pasteli (honey and nuts bar). Dried fruits and nuts accompany the Greek yoghurt. There is also “ryzogalo” (rice pudding) and a variety of fresh fruits.

The selection of cheeses from the Cyclades features dry “anthotyro” and “ksinomyzithra” from Paros, gruyere from Naxos, “kopanisti” from Mykonos, and “basket feta” cheese from Limnos.
Hot dishes include “kagiana” (eggs with cheese and tomato), savory French toasts (with tomato, feta and omelet), “patsavouropita” pie, spinach pie or cheese pie.

Στο σχεδιασμό του πρωινού του «Μικέ», βασική φιλοσοφία των ιδιοκτητών είναι η παροχή όσο το δυνατόν περισσότερων ποιοτικών παραδοσιακών προϊόντων της αμοργιανής γης, σε έναν σύγχρονο μπουφέ, ικανό να ικανοποιήσει τα διαφορετικά γούστα των πελατών απ’ όλο τον κόσμο.

Προσφέρονται διάφορα είδη φρέσκου ψωμιού, παραδοσιακό κρίθινο παξιμαδάκι, κέικ και μηλόπιτα που παρασκευάζονται στο ξενοδοχείο και η μοναδική, σπιτική και εποχιακή βερικοκόπιτα.

Ακόμη, ξεχωρίζουν το θυμαρίσιο μέλι από τις κυψέλες του ιδιοκτήτη, το ταχίνι, τα δημητριακά, οι ξηροί καρποί, τα φρέσκα και αποξηραμένα Αμοργού, το παραδοσιακό παστέλι που παρασκευάζεται στο ξενοδοχείο, οι μαρμελάδες και γλυκά του κουταλιού από τον οικογενειακό οπωρώνα, η φρέσκια φρουτοσαλάτα, οι φρέσκοι φυσικοί χυμοί πορτοκαλιού ή λεμονιού, τα μικρά αμοργιανά ντοματάκια, κουμεντεράκια ή μεταξωτά κ.ά.

Τέλος, προσφέρονται διάφορες παρασκευές φρέσκων αυγών, ποικιλία τυριών (όπως φέτα και παραδοσιακή γραβιέρα Αμοργού, Νάξου ή Κρήτης) και αλλαντικών, ελληνικό στραγγιστό γιαούρτι κ.ά.

Breakfast offers many Greek delicacies such as feta cheese, tomato, cucumber, honey and eggplant salad. There is a wide selection of homemade jams, freshly baked cake and delicious spoon sweets. Traditional products of Santorini feature capers and caper leaves, tomato sauce with sun dried cherry tomato and split peas (“fava”), “katsouni” (cucumber of Santorini) and organic local water melons.

Breakfast offers many Greek delicacies such as feta cheese, tomato, cucumber, honey and eggplant salad. There is a wide selection of homemade jams, freshly baked cake and delicious spoon sweets. Traditional products of Santorini feature capers and caper leaves, tomato sauce with sun dried cherry tomato and split peas (“fava”), “katsouni” (cucumber of Santorini) and organic local water melons.

The Greek breakfast buffet at the Mediterranean hotel offers a variety of beverages (such as Greek coffee), breads, and bakery products like “ladokouloura” cookies, “anevata” buns, and barley buns. There is a variety of fresh fruits and vegetables, olives and olive oil, and dried fruits.
Yoghurt can be served with grape sweet or other kinds. Cheeses include feta, “anthotyro”, “myzithra”, “manouri”, gruyere from Rhodes, “ladotyri” from Mytilene, “kasseri” and “”kalathaki”” from Lemnos. Desserts feature “mageria” with mastic, cream-filled “bougatsa”, “ryzogalo” (rice pudding), “loukoumades” (honey dumplings),”tahinopita” pie, “fanouropita” pie, “moustalevria”” (grape must pudding). Last but not least, many traditional pies are served, such as “poughes” with cheese, or wild greens and eggs-based specials such as the “krommyderi” with onions or “kathouria”, with tomatoes.

The Greek breakfast buffet consists of various breads and spreads ((honey, jams, spoon sweets)
“tsoureki” (sweet bread), “loukoumades” (honey dumplings) and cakes, all homemade. All cookies are baked on the premises: “moustokouloura” (with grape must), cinnamon cookies and orange cookies. The various egg-based dishes include the “strapatsada” of Rhodes (scrambled eggs with tomato). The cold buffet features various cold cuts and cheeses such as feta, gruyere, sweet “myzithra” with honey and “manouri”. There is also yoghurt from Rhodes with grape spoon sweet. The hotel bakes traditional pies with cheese or spinach. There is “ryzogalo” (rice pudding) and homemade grape spoon sweet. Guests will enjoy a wide selection of herbal infusions from the hotel garden (mint, chamomile, and sage (called “lousfakia” in Kastelorizo). The traditionally brewed Greek coffee is served with a “loukoumi” (traditional sweet).