Hotels

Among the wide variety of dishes served at the breakfast buffet, guests will find a wide range of Greek products. Apart from breads, there is a wide variety of cookies, biscuits, cakes, “tsoureki” (sweet bread) and various juices. Worth trying are the pies (with cheese, spinach, milk, “bougatsa” with cream and others. There are also fresh fruits and compotes, fruit salad and Greek yoghurt, dried fruits and nuts, various jams and spoon sweets. Along with cold cuts, a selection of Greek cheeses such as feta, “kasseri”, gruyere, “anthotyro” and “manouri” is served.
The traditional breakfast of Kos includes “kanellada” (a beverage based on cinnamon), various bakery items like “moustokouloura” (cookies with grape must), rusks with walnut and sesame, vanilla cookies and special types of traditional bread. Other local specialities are the “kagianas” (scrambled eggs with tomato) and the “posia” cheese (fresh “myzithra” cheese sun dried and dipped in wine must). For dessert, there is traditional cherry tomato sweet, honey, “ryzogalo” (rice pudding), the local “mageria” and semolina pudding (halva).

A wide selection of traditional delicacies is served at breakfast. There are various types of bread, cookies, walnut pie, various cakes, dried fruits, honey, jams, yoghurt and milk. Guests will also find cheese and cold cuts platters, bacon, sausages, butter and eggs (boiled, fried and omelet). Guests should also try the French toast with honey and banana and the traditional pies, such as pie with wild greens and cheese pie. The breakfast at Pliadon Gi Mountain Resort & Spa is complete with a selection of teas, coffee, juices and fresh fruits.

The hotel offers a rich breakfast buffet with fresh Greek ingredients. The bread basket has a selection of breads and croissants, the dairy products section includes milk and Greek yoghurt with fruit, as well as ryzogalo (rice pudding). Greek cheeses like feta, “kopanisti” from Mykonos, Cretan anthoryros and gruyere are among the traditional choices. Fruit juices, Greek jams, dried fruits and nuts, Greek honey are among the healthy options of the menu. Bakery items feature a selection of cakes, sweet egg bread (tsoureki), custard cream filled pastry (bougatsa), apple and milk pie.
There are also savoury pies with spinach or cheese. The desserts section has many syrupy sweets that alternate, like walnut pie, “revani” (baked semolina cake), semolina pudding (halva). Fried or boiled eggs are on offer, as well as “strapatsada” (scrambled eggs with tomato) and omelet. Other traditional choices include Cretan “dakos” barely rusk, black eyed beans from Prespes, sour “trahanas” (cracked wheat) from Evia and Greek cold cuts. Salad lovers will appreciate the Kalamata olives with fresh vegetables (tomatoes, cucumbers, carrots, peppers). Apart from coffee, hot herbal teas are also available.

The breakfast at the Pomegranate Wellness Spa Hotel is based on traditional products and recipes. For starters, there are several bread varieties to choose from, and sweet treats like cake, “tsoureki” (sweet bread), honey cookies, “ravani” (syrupy semolina cake) with “”anthotyro”” cream. There are also fresh fruits and cheeses like goat’s cheese with herbs, “petroto”, feta and “manouri”. Other dairy products include fresh milk, full yoghurt and butter. Eggs are cooked in various ways, like “strapatsada” (scrambled with cheese, tomato and onion). There are also cold cuts, olives and pies: small pies with poppies (a hotel specialty), small pies with greens, pie with olives, peppers and feta cheese, cream-filled “bougatsa” pie. Spreads include flower honey, apricot jam with olive and spoon sweets. Apart from traditional Greek coffee other beverages include herbal teas like the “Kikeonas”” (wheat, spices, fruit juice and fruit peels) and “fliskouni” mountain tea.

The family farm provides most of the ingredients for the daily breakfast. Fruits and vegetables, oil and olives, as well as meat, are all organic. Guests may try the homemade sweets and pies, jams, spoon sweets and accompany these with herbal teas such as “melissochorto”, “chortari tis Panagitsas”, mint, thyme, oregano and “valsamo”. Yoghurt is served with freshly cut fruits. Recommended are the scrambled “kagianas” eggs with tomato, the smoked sausages, the “syglino”, which is pork preserved in salt and smoked with aromatic herbs of Mani, the sweet treat “lalaggides” and the village eggs. There is also thyme honey, pies with wild greens and bread baked in a traditional oven. A refreshing, freshly squeezed orange juice is offered to guests. Greek coffee is served for the perfect ending.

The Pefkos Village puts emphasis on the Greek cuisine and fresh raw materials. At breakfast, guests have the opportunity to get to know and love local delicacies, starting with bread and bakery items baked in a traditional oven. The buffet has fresh fruits, yoghurt, jams made with fruits from the hotel’s vegetable garden, fresh pies, local honey, olives, “fanouropita” (traditional cake), eggs with tomatoes and zucchinis and herbal teas.

A daily buffet offering Greek products and dishes prepared on the premises is served daily at the hotel. Breakfast starts with various breads, multi grain bread sticks and sweet cookies. Cheese and cold cuts are also served, as well as feta and yellow cheese for toasts, turkey, ham, salami, sausages and bacon. There are also homemade jams, tahini, halva and honey.
Guests should try the handmade pies such as cheese pie, spinach pie, cream-filled “bougatsa” (on daily rotation) as well as boiled or fried eggs, “strapatsada” (scrambled eggs with tomato), fresh tomatoes, olives and olive oil.

The rich breakfast buffet features many traditional and classic Greek dishes prepared with selected top quality materials. For starters, guests may choose among Greek coffee, mountain tea, sage or local chamomile. There is a variety of breads, rusks, dried fruits, local yoghurt, honey, spoon sweets and a variety of fresh fruits. The savory corner features traditional pies (with cheese, spinach, zucchini or pies with greens, all homemade with handmade phyllo.) There are also eggs and various omelettes cooked to order, a variety of Greek cheeses (feta, local “kasseri” and “galotyri”) and cold cuts. On cold winter days “trahanas” (traditional pasta soup) is served. Olives and “tsitsiravla” from the region as well as sun dried tomatoes add a special touch, together with fresh vegetables. The sweet corner includes a variety of handmade jams, cakes and biscuits, “loukoumades” (honey dumplings), and pies (apple pie, orange pie, chocolate pie, yoghurt pie, milk pie, and sweet “bougatsa”). Other desserts are “galaktoboureko”, “ryzogalo” (rice pudding), walnut pie, “diples” (fritters), semolina pudding (halva) or halva with tahini. All the above delicacies are prepared in the hotel kitchen.

The minimalistic Periscope Lounge stands out for the urban philosophy of its interior design, the earthy colors, and the combination of wood and metal which creates the ideal ambience for daily meetings in the heart of the city. Hotel guests are treated to a full a la carte breakfast with a distinct Greek flavor. There are Greek traditional pies such as cheese pies, Cretan style pies, pies with “myzithra” cheese, as well as many Greek cheeses from local producers such as “feta”, Cretan gruyere, “manouri” from Epirus, and “talagani”. The many types of bread are made with Greek flour and there are also organic fruits and vegetables, homemade cereals (wheat and oats), organic dried nuts, sesame “tahini” spread, Greek honey and olives, among other delicacies.

The best way to start your day full of energy is with a healthy breakfast. We place great emphasis on local, organic products and prepare handmade delicacies with ingredients from the Greek land. All our dishes are Greek Breakfast certified.

Savor hot bread with butter, accompanied with organic honey from local producers or homemade jams. Taste our authentic Greek “spoon sweets” in syrup, freshly baked cakes, traditional pies, delicious cookies, fresh eggs, milk, cold cuts, local dairy products, cereals, freshly squeezed orange juice from our orange grove and the coffee you prefer.

Breakfast is included in the room rate and is served in a beautifully designed area of our restaurant, while starting from the first summer days you can enjoy it on the patio by the pool. Upon request, breakfast can also be served in your room.

Breakfast: Every day from 07:30 – 10:30 o’clock

The breakfast buffet at the Petani Bay Hotel features fresh products based on traditional Greek flavours. There are fresh fruits or fruit salads, paired with local yoghurt. The selection of fresh breads is accompanied by honey, jams and homemade spoon sweets like the special sweet cherry. The cheese pies with handmade phyllo, the oil cookies and the “moustokouloura” (grape must cookies) are based on grandma’s old recipe. The dessert of the day includes tahini halva, syrupy “kadaifi”, baklava, or “loukoumades” (honey dumplings), apple pie, lemon pie, yoghurt pie etc. The fresh eggs are cooked to order. There is freshly cut salad, tomatoes, cucumber, olives etc as well as a variety of hard and soft local cheeses, with the local feta being the star. Fresh orange juice is made on the spot and guests may try the dairy creams, the “ryzogalo” (rice pudding) or mastic flavored panacotta. The savory or sweet crepes are also very popular. Beverages include mountain tea and chamomile tea that the owners pick during the winter.

The Paros land Hotel serves a Greek Breakfast influenced from the island Paros. Breakfast starts with boiled eggs, fruits, several kinds of bread products, cakes, apple pie, honey, jams, dried fruits and nuts. It serves local products such as oil, olives, cherry tomatoes, homemade spoon sweets and various dairy and cheese products, like the “ryzogalo” (rice pudding) based on grandma’s recipe. Guests will find butter of Paros, yoghurt, “ksinomyzithra” cheese and gruyere from the island. The tasty pies such as spinach pie, cheese pie, potato pie, onion pie and “ladenia” (with oil) should not be missed.