DODONI

DODONI was founded in the city of Ioannina more than half a century ago. Back then it was a small pasteurization unit, which initially served exclusively the needs of the residents of Ioannina, collecting cow milk from small regional farms. Today, half a century later, DODONI has become one of the leading dairies in Greece, and the market leader in P.D.O Feta cheese. Company’s continuous development, was based on the long term strong relationships with the farmers of Epirus, the standardization of the highest models of quality in cheese-dairies, as well as the respect towards natural environment, always focusing on … Read more

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Laviogal

Our History It all began in 1955, when Constantine G. Kyriazakos created a small cheese-making unit in the blessed land of Laconia, specializing in the production of authentic traditional products. Following his footsteps, George K. Kyriazakos continued the family business and managed to expand and modernize it with a lot of work and dedication. After decades of experience and expertise, Laviogal Kyriazakos has been established as one of the most important cheese making companies in Greece. At present Remaining faithful to the local tradition of Laconia and keeping the authentic values of three generations, Kyriazakos family developed the business, bringing … Read more

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Epirus SA

EPIRUS SA is one of the largest cheese-producing companies in Greece with 3 state-of-the-art production and packaging units in Arta, in Elassona and in Domokos. In Arta we produce Feta PDO and other white cheeses. Approximately 40.000 tons of sheep & goat milk are processed annually. In Elassona we produce yellow hard & semihard cheeses. Approximately 4.000 tons of milk are processed annually. In Domokos we produce traditional spread cheeses. The company’s production capacity and methods, its consistent investment in technology, research & development, plus an innovative spirit combined with in depth knowledge and experience of tradition, guarantee the excellent … Read more

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