The apples of Florina are well known for their taste and aroma The altitude of the orchards (600-750m and the region’s soil and climate conditions (low temperatures, humidity, sandy loam acidic soil etc) create ideal conditions for cultivating exceptional fruit. The texture, flavor and aroma are preserved for long periods. Varieties include the Golden, Red Delicious, Starkin and Imberial.

The apples of Florina are mostly served as a table fruit.