The apples of Rodochori are especially characteristic with an oblong shape, deep red color, medium – large size, taste and particularly delicate aroma. They are firm and can be stored for long periods. The apple varieties of Rodochori include Red-Delicious, Golden Delicious, Jona-Gold and Ojar-Gold. A traditional farming area, the first apple orchards were planted in the early 50s (1952) with the Befort (Pella) as the basic variety and, simultaneously, other varieties were also planted creating productive orchards. The apples of Rodochori are mostly served as a table fruit.