The “Delicious Pilafa Apples” are red-golden in color and known for a delicious and aromatic flavor, which is not too sweet. The skin of the apple is yellow-green while, the part exposed to the sun, is red. They are white fleshed, with a cohesive texture. The apples gathered in late October and available until June. The cultivation of the apples in Arcadia began in 1940. Today it is a Product of Designation of Origin produced in Tripoli, Arcadia.

The “Delicious Pilafa Apples” are served as a table fruit, as well as a flavorful ingredient in cooking, baking with raisins, apple pies and pastry.