Feta, the internationally- known, white, Greek brine cheese, is one of the most famous Greek cheeses.   Soft to medium hard, solid or with small holes and without skin, Greek Feta  is a cheese to please all tastes.  The flavor differs, from mild- sweet to sour and rich-full depending on where it is produced.  The aromas range from herbs and wood to butter and milk but also salty. A Protected Designation of Origin product, feta cheese is produced in the regions of Thrace, Macedonia, Thessaly, Epirus, Central Greece, the Peloponnese and Lesbos.