Formaela Cheese of Arachova is only available locally but famous throughout Greece. A semi hard Parnassos cheese which is pale, slightly salty, milky yet spicy, it has a sweet-smelling aroma. It is a Protected Designation of Origin product and made in  Arachova of Parnassos in the Prefecture of Viotia from goat or sheep’s milk or a blend of both. It is served grilled or fried forming a crust.