Galotyri is a soft, creamy ‘milk cheese’ which is spreadable and usually served with a spoon. It is a traditional shepherd’s cheese with a grainy texture in a thick mass without crust. The cheese, with a slightly sour, pleasant taste and aroma requires three months to mature. It is a Protected Designation of Origin product and made in the regions of Epirus and Thessaly with sheep or goat’s milk or a mixture of both.