Kalamata Olive is a variety of table olive. This specific term is used for table olives cultivated within the regional unit of Messinia, where cool summers and mild winters prevail. It grows in both lowlands and mountainous areas and also in diverse soil types. There are 13 types of Kalamata Olive based on size. Olive’s color is usually black and it is unique for its fruity flavor, crispy flesh and easy separation of the kernel.
The Kalamata Olive is certified as a PDO (Protected Designation of Origin) product.