Konservolia Artas is part of the wider family of konservolia, which is – by chronological order – the most widespread variety of table olives in Greece.

Konservolia Artas is cultivated and collected in the entire territory of the prefecture of Arta under specific conditions and has been certified as P.G.I. (Protected Geographical Indication) product since 1996. This specific variety is a big olive fruit, with round to oval shape and produces mainly green olives and natural black olives, both preserved in brine.