Stafida Ilias belongs to the wider variety of Corinthian Raisins. It is produced exclusively in the region of Ilia in Peloponnese. It is produced from grapes that have been dried naturally (in the sun or shade).
The elements that make Ilias’ currant differ from others are its dark color, its round shape, the uniform size of the fruit and its high content in sugar and tartaric acid. At the same time, Stafida Ilias is known for its nutritional and biological value.
Since 2011, Stafida Ilias is certified as a product of Protected Geographical Indication (PGI).