Tomataki of Santorini (cherry tomatoes) is a special variety of tomatoes cultivated in the Cycladic island of Santorini.

Tomataki appeared in Santorini at the end of the 19th century and its cultivation thrived due to the unusual anhydrous climatic conditions and the volcanic soil of the island, the sunlight and the strong Aegean winds.

Tomataki of Santorini has an exceptional rich flavor, thick peel, small size and a high concentration of carbohydrates. In 2013 it was certified as a product of Protected Designation of Origin (PDO).