In the fertile land of Pieria, where Mount Olympus meets the Aegean and nature changes colors with an almost ritual harmony, autumn brings with it a unique wealth of flavors. The change of season becomes visible through the fruits that ripen and breathe life into local tradition, enriching the authentic Greek breakfast. The apples of ... Read more
Imagine a Greek breakfast buffet: small bowls filled with golden-green olive oil, fragrant bread, a slice of PDO feta cheese, fresh tomatoes. You dip the bread into the oil — the first sensation is fruity, the second reveals a touch of bitterness, and finally a spicy note awakens the palate. This “vertical tasting” — comparing ... Read more
On the occasion of International Women’s Day, the “Greek Breakfast” program was presented at the Museum of Cycladic Art in a special event organized by the Ministry of Tourism and the Hellenic Chamber of Hotels (HCH). This initiative by the HCH connects the primary and tertiary sectors, highlighting the rich culinary heritage of Greece. The ... Read more
Grandma Marika! A person of immense value and contribution to her family. She is the person who is the link between the past and the present, faithful to tradition but with a touch of differentiation,when all the grandmothers were making cherry schnapps, she was making lemonade! Grandmother Marika from Samos, born in 1927, always kept ... Read more
For 75 years, the Kontogianni family has been active in the field of poultry farming and the production and marketing of eggs and egg products. In 1948 a family business was founded in Lycovrisi with the aim of breeding poultry and the production of eggs and egg products. Then the company was relocated to its new ... Read more
The company “AIGINA® – Nuts” is a family business that started its operation in 1952, when Yannis Tzitzis decided to process and standardize the pistachios he produced on his farms. For this reason, he founded the company “Aegina ® – Nuts“, where the production, processing (cleaning, sorting), roasting and standardization of the unique product of Aegina ... Read more
An event organized by Fraport Greece, the Hellenic Chamber of Hotels and the Thessaloniki Hotels Association, which “travels your senses…” In celebration of World Tourism Day, which is observed every year on September 27, Fraport Greece, in collaboration with the Hellenic Chamber of Hotels and the Thessaloniki Hotels Association, organized a major event at Thessaloniki ... Read more
Being one of the most historic family bakery businesses in the Region of Attica with a history dating back to 1888, Darema Bakery has countless distinctions, including a mention in the prestigious Michelin guide. However, the most significant distinction remains the unwavering trust of its customers. The main ingredients of their success are the pure ... Read more
Since 1920 the brand gains the heart of everyone. Loumidis Family, with firm values of respect for the product and the customer, offers the finest varieties of freshly ground coffee, continuing a 100-year tradition with taste and know-how. Today, the third generation of Loumidis Family, based on the high recognition and emotional value of the history of ... Read more
The Lemon Forest of Poros Troizinia, an area of 500 acres of lemon trees, spread along the coast of the Peloponnese, is still a reference point for the region. Already from some texts of the 18th century, it is obvious that this place, with the production of lemons as its main focus, had a strong ... Read more
The overall philosophy of ertha has a holistic approach, from the moment the seed reaches the earth to the moment the cup is in our hands. The benefits of organic farming for both our body and the planet, the proper use of resources and even recyclable packaging are part of their contribution to a better ... Read more
Με σύνθημα «Κάθε πρωί στρώνουμε τραπέζι σε όλη την Ελλάδα», το Ελληνικό Πρωινό του Ξενοδοχειακού Επιμελητηρίου Ελλάδος, μια από τις πιο σημαντικές δράσεις όσον αφορά στην ανάδειξη της γαστρονομικής μας κληρονομιάς αλλά και την προώθηση του ελληνικού τουριστικού προϊόντος γενικότερα, φιλοξενήθηκε για πρώτη χρονιά στην έκθεση XENIA 23 – 25 Νοεμβρίου 2019 στο Metropolitan Expo. ... Read more
Ελληνικό Πρωινό δοκίμασαν οι 200 συμμετέχοντες στο FVW Workshop 2019, την κορυφαία δράση για την ενδυνάμωση της Γερμανικής τουριστικής αγοράς, που έλαβε χώρα στις 29 Μαρτίου 2019 στο ξενοδοχείο Wyndham Grand Athens, με στόχο τη γνωριμία τους με την αυθεντική Αθήνα, την Αττική γενικότερα και δη τους θησαυρούς που προσφέρουν. Το workshop συντόνισε ο αρχισυντάκτης ... Read more