Hotels

A rich Greek breakfast buffet is served every morning consisting mainly of Greek traditional products. Guests will find freshly baked bread, homemade jams, biscuits and various cakes, yoghurt, fresh butter, and Greek “feta” cheese. Highly recommended are the traditional pies (cheese pie, milk pie, “bougatsa”, Mykonian onion pie, spinach pie and pie with wild greens from the garden), the traditional “ryzogalo” (rice pudding) or the Cretan “dakos” rusk with tomato, olives and virgin olive oil. There are also eggs, milk, vegetables, cold cuts and fruits.

The Greek and Continental style self service breakfast at the Aphrodite hotel serves many fresh bread varieties delivered daily by the village bakeries. There are also traditional wheat rusks and homemade jams by the local Women’s Cooperative. There wide selection of cereals is offered with fresh fruits and milk or yoghurt with various dried nuts, raisins and plums. There are also homemade biscuits and cakes, as well as a wide choice of fresh seasonal fruits and vegetables, olives, local cheeses and “mandamadiotiko” yoghurt. There is a choice of cooked eggs dishes (fried, boiled or omelet), sausages or bacon. The hotel bakes fresh pies daily (cheese pies, spinach pies, zucchini pies) or “tiganites” (Greek pancakes). Other desserts include French toasts and traditional sweets such as “galaktoboureko” (custard cream in phyllo and syrup) and semolina pudding (halva).

Breakfast at the Archipelagos hotel is mostly prepared with produce of the Cyclades and other Aegean islands. The various types of bread are supplied by a local family bakery. The barley rusks are from Chania in Crete. The cakes and cookies are all homemade. Dairy products include gruyere from Naxos, “kopanisti” cheese from Mykonos, feta from sheep’s milk, and Greek “kaseri” cheese. The “louza” from Mykonos (smoked pork) has a distinctive taste. Yoghurt is accompanied with spoon sweets from Chios and local thyme honey. Jams are preservative-free with whole fruit pieces. Desserts alternate daily among the classic “pasta flora” jam tart, the homemade cream-filled “bougatsa” pie and the orange pie (recipe from Milos). The pie of the day is cheese pie with “tyrovoha” cheese from Mykonos, or pumpkin pie with greens, or village style spinach and cheese pie. The rich Cycladic buffet also offers “loukoumi” (Turkish delight) from Syros, “pasteli” with sesame and thyme honey, sweet “trahana” (traditional pasta) “ryzogalo” (rice pudding), grandma’s “tiganites” (pancakes), hot “loukoumades” (honey dumplings), semolina pudding (halva) with dried fruits. Fresh fruits and vegetables are also available.

A Greek breakfast buffet is served daily at the hotel restaurant, featuring mostly local products. Guests will find many types of fresh bread from the local bakery, homemade jams, Greek honey, pastry creations, cookies, “tsoureki” (sweet bread), apple pie, cherry pie, fresh fruits and fruit juice, fruit salads and vegetables. Dairies include yoghurt, cheese, butter, paired with cold cuts, boiled and fried eggs, and various beverages such as tea and freshly ground Greek coffee. Highly recommended are the fresh pies (cheese pie, spinach pie, pie with greens).

The Anteliz Suites serves a wide selection of traditional delicacies at breakfast. There is fresh bread (white and whole wheat), honey, tahini, fruit salad with fresh fruits, Greek strained yoghurt and eggs (boiled, fried and omelet). Guests will also find sesame “koulouri” buns, homemade orange and cinnamon cookies, freshly baked cakes (vanilla, chocolate and orange), and various jams with local fruits (including cherry tomato of Santorini). Greek cheeses such as feta from Kalavryta, gruyere from Crete, “pecorino” from Amfilochia, and “myzithra” from Ios are served daily. Guests may try the homemade pies such as cheese pie, spinach pie, zucchini pie, the Santorini “sfouggato”, (omelet with local sausage, white eggplant, olives and feta). Beverages like mountain tea, linden with anise and fragrant Greek coffee are paired with “melitinia” (sweet treats) of Santorini.

The Andromeda Resort offers handmade specialties mostly made with local products.
The Greek breakfast buffet includes fresh bread, rusks, “dakos” rusks with cheese and handmade cookies. There are cold cuts, cheese and fresh yoghurt. The eggs are produced by the hotel owners. The “chlori” (traditional cheese) is paired with a variety of fruits as well as local thyme honey, homemade jams and spoon sweets. The fresh various pies such as mushroom pie, spinach pie, pie with zucchinis, cheese pie, are really worth trying. A local delicacy, the “kitrinokouloura” (yellow buns), are traditional buns made with cheese and saffron; the baked “poughia” (pouches filled with “chlori” cheese) as well as fried “poughia” (made with “chlori” cheese, sugar and cinnamon with honey) are also breakfast highlights. As for dessert, there are various cakes, “ryzogalo” (rice pudding) with fresh goat’s milk, “diples” and “kserotigana” (traditional sweets) and “loukoumades” (honey dumplings). Among other beverages, guests may choose fresh orange juice, various herbal teas (chamomile and sage, linden and verbena), and Greek coffee.

The Greek breakfast starts with village style bread from the local bakery. The cake of the day, plain or with fruits, is prepared on the premises. There are homemade jams and many of the fruits served are freshly picked from the owner’s farm. Vegetables also vary according to season: Tomatoes, cucumbers, lettuce, cauliflowers, broccoli, zucchini, radishes. The white cheese is local, paired with other cheese varieties, yoghurt and butter. Also served are boiled eggs, cold cuts, pies with spinach, fennel or other greens, “tiganites” (pancakes) with grated cheese or honey, and local olives called “hamades”. Beverages include sage, chamomile, mountain tea, Greek coffee and filter coffee.

The Greek breakfast of the Anemi Hotel consists of handmade products such as homemade cream-filled “bougatsa” pie and cheese pie as well as mini cheese pies filled with cheese from Folegandros. Greek butter and honey have a prominent place on the table, alongside the fruits and freshly squeezed juices.

The Greek breakfast at the Anemomilos Apartments offers coffee (all kinds including traditional Greek coffee), natural orange juice, homemade cake, local bread of Folegandros, honey from Rhodes, butter and jams. A pie of the day is offered (spinach pie, Mediterranean or cheese pie). Guests will also find toasted bread and eggs (boiled, fried or omelet). There is also strained Greek yoghurt with fruits or fruit salad and cereals with milk.

Στην άνετη αίθουσα μπροστά από την πισίνα, οι επισκέπτες κάθε πρωί απολαμβάνουν στον μπουφέ ένα πλούσιο παραδοσιακό ελληνικό πρωινό από τοπικά προϊόντα και συνταγές. Προσφέρεται ποικιλία από φρέσκα φρούτα εποχής, φρουτοσαλάτα, χυμοί, γιαούρτι, μέλι ντόπιο, ελιές από την Καλαμάτα, τυρί φέτα, καλαθάκι Λήμνου, βραστά αυγά, ομελέτες και ποικιλία από αλλαντικά, όπως προσούτο Ευρυτανίας, σαλάμι Θράκης κλπ.

Αξίζει να δοκιμάσει κανείς φρέσκο ζεστό ψωμί, κριτσίνια, παξιμάδια, ποικιλία από κέικ και δημητριακά, αποξηραμένα φρούτα και γλυκά του κουταλιού. Ο πρωινός μπουφές ολοκληρώνεται από ζεστό ελληνικό καφέ, τσάι και άλλα βότανα. Έτσι, δίδεται η ευκαιρία στους επισκέπτες από το εξωτερικό να δοκιμάσουν τα τοπικά προϊόντα.

Apart from standard breakfast items, the Ambassador offers Greek traditional dishes at its buffet. The fresh breads selection features the traditional “psimithi” as well as Greek barley buns, cookies and “moustokouloura” (cookies with grape must) and tahini spread. The local eggs are cooked in various styles, including the traditional “strapatsada” from Rhodes (scrambled eggs with tomato and local feta with oregano or basil). The cold buffet includes a platter of Greek cheeses (feta, “kasseri”, gruyere) a platter with Greek cold cuts and fresh yoghurt. For dessert there is traditional “ryzogalo” (rice pudding) and many other sweets based on yoghurt and milk. Greek honey and jams, walnuts, raisins, dried and fresh fruits complement the above. Beverages include fresh milk, Greek herbal teas and traditional coffee.

At Althea Boutique Hotel you can discover and experience the flavors and the aromas of the pure Greek Karpathian ingredients. Ingredients that we mostly find on the island and produce that we grow in our garden.

Everyday the Karpathian-Greek Breakfast is prepared by the owner of the hotel with an authentic traditional Karpathian way. Our breakfast is waitered served on our terrace with fantastic sea view. We also serve upon request vegan friendly dishes, gluten free dishes, lactose free dishes.

The most important thing about our Karpathian Greek Breakfast ……It’s prepared and served with authentic Karpathian love!!!