Hotels

The breakfast buffet is served with local and homemade products and all kinds of coffee. Fresh, traditional bread from the village bakery, homemade jams and cakes, a selection of dairy produce such as strained yoghurt, yellow cheese and feta cheese are offered. The rich breakfast also has fresh village eggs and the famous pies of Zagori, baked daily on the premises. Guests will find juices, fruits and honey from a local producer. The hotel serves “trahanas” (traditional pasta), and mountain tea picked by the owners themselves.

The Oreste’s House’s Greek breakfast features a wide selection of traditional delicacies such as herbal teas (mountain tea, verbena, tisane and chamomile), fresh milk from Epirus and seasonal fruits. Guests may also try yoghurt from Zagori, cheeses and cold cuts from Epirus, “trahana” (traditional Greek pasta), eggs from the village, “tiganites” (pancakes) and “ryzogalo” (rice pudding). The famous pies include yoghurt pie, flour pie, “batsaria” pie with corn flour, and there is also homemade bread with yeast, homemade jams, honey from Zagori and fresh butter of the region.

The Greek breakfast buffet at the “Orizontes Tzoumerkon” offers many Greek dishes with pure ingredients of the region. Guests will find a selection of traditional breads like the “bobota”, wheat “trahanas” (pasta) with sheep milk and feta cheese, “ryzogalo” (rice pudding) or vanilla cream. There are also “tiganites” (pancakes) with cheese and eggs and “loukoumades” (honey dumplings), as well as free range village eggs cooked in various styles.
Dairy products include strained yoghurt, “kefalograviera” cheese, village style feta and “gidotyri” cheese. There are also savory village-style pies such as vegetable pie, cheese pie, eggplant pie, meat pie and “zymaropita” pie. Sweet pies include milk pie and pumpkin pie with homemade phyllo. There are many spoon sweets and other traditional sweets such as “samali”, “ladoravani” (semolina cake), semolina pudding (halva), baklava and chocolate pie as well as a variety of small tarts, cookies and cakes. All the above can be enjoyed with coffee or mountain tea and freshly squeezed natural orange juice.

The hotel’s daily breakfast consists of dishes made with fresh, pure, handmade Greek products. Served, in the summer, at the veranda with panoramic views of the amazing gorge of Vikos, the breakfast buffet features fresh bread, traditional “twisted” cheese pie, jam with seasonal fruits, pure honey from local producers, fresh butter and yoghurt, cold cuts, and cheeses from Metsovo. Guests may also enjoy eggs from the village, traditional handmade pies of Zagori, such as “alevropita” (flour pie), cheese pie and zucchini pie, traditional “trahanas” (pasta) soup, and all kinds of coffee. For dessert, there is fresh handmade apple pie and “pasta flora” jam tart, cream-filled “bougatsa” pie, and milk pie made with fresh handmade phyllo dough. To conclude, there are also herbal teas from the mountains and fresh orange juice.

The Metropolis hotel offers fresh homemade products at its Greek breakfast buffet. There is handmade bread, fresh orange juice, local honey and jams, village eggs from local suppliers, and traditional pies with cheese, spinach, chicken, or sweet pumpkin. Cheeses include “kaseri”, feta, and “galotyri” and local “trahanas” (traditional Greek pasta) is also served. There are homemade sweets such as “ryzogalo” (rice pudding), vanilla and chocolate cream and “pasta flora” jam tart.
Local and other beverages (mountain tea, sage, mint, spearmint, European tea) are served, as well as traditional Greek coffee.

Σε όλα τα ξενοδοχεία του ομίλου Αμαλία, δίδεται μεγάλη σημασία στο πρωινό, για να είναι οι πελάτες ικανοποιημένοι από την ποικιλία και την ποιότητα των υλικών. Εξάλλου είναι σημαντικό να προβάλλονται τα ελληνικά προϊόντα, καθώς η ελληνική παραγωγή έχει να προσφέρει εξαιρετικής ποιότητας υλικά και μεγάλη ποικιλία ειδών.

Στο μπουφέ του ξενοδοχείου προσφέρονται ροφήματα (καφές, τσάι, σοκολάτα, ροφήματα από ελληνικά βότανα), φυσικός χυμός πορτοκαλιού, ποικιλίες ψωμιού που περιλαμβάνουν λευκό, ολικής αλέσεως αλλά και κρητικό ντάκο, ποικιλία δημητριακών, παραδοσιακά γλυκά του κουταλιού, φρέσκα και αποξηραμένα φρούτα, γιαούρτι με αγνό ελληνικό μέλι, κομπόστες, χειροποίητα μπισκότα, τυριά, αλλαντικά, παρασκευές αυγών, σπιτικές πίτες, ελληνικά γλυκά (όπως σιμιγδαλένιος χαλβάς, μπουγάτσα, μωσαϊκό και ρυζόγαλο) κλπ.

The Greek breakfast buffet at the “Marousio” guesthouse features many local dishes, namely traditional pies such as flour pie, milk pie, zucchini pie, cabbage pie, pie with pasta, “batsara” and cheese pie. There is also “trahanas” soup with traditional pasta, various breads, eggs, butter, cheeses, cold cuts, olives, organic tomatoes from the garden and seasonal fruits.
For dessert there is apple pie and lemon pie, cakes, cookies, halva, “tiganites” (pancakes) with tsipouro and honey. Beverages include tea from Ksirovouni and Greek coffee paired with loukoumi (Turkish delight) from Ioannina.

Breakfast at the Kassaros Hotel features a wide selection of Greek dishes. Guests will find many cheeses produced by the Tositsa Foundation, cold cuts, traditional pies of Metsovo, handmade jams and cakes, homemade cookies, delicious omelettes, fresh and dried fruits and compotes. There are also local dairy products like butter and strained yoghurt. Traditional handmade sweets are offered on various festive occasions.

The Greek breakfast buffet includes fresh, mostly local products. There is a selection of fresh breads, free range eggs cooked in various styles (like “strapatsada”, scrambled eggs with tomato and feta). There are also homemade jams, fresh cakes, local honey, yoghurt, olives in olive oil and locally produced feta cheese. Certain traditional dishes are served, such as trahanas (traditional pasta) soup, cheese pie of Epirus as well as pie with wild greens, black eyed or “barbounia” beans and “tiganites” (pancakes) with “feta” cheese that also pair with honey and cinnamon. Healthy options include fresh fruits, locally produced tomatoes and cucumbers as well as tea in various flavors. Greek coffee brewed the traditional is the perfect ending to a rich Greek breakfast.

The Greek breakfast at the Hotel du Lac is served by the swimming pool and features many local delicacies. There is a variety of breads and a pie of the day, such as traditional “zymaropita”, cheese or vegetable pie. Fresh eggs are cooked in various ways, including the traditional “strapatsada” (scrambled with tomato). The cheese selection includes feta, “anthotyro” and “kasseri” and there is also yoghurt from the region. The Cretan rusk with tomato, feta, oregano, olives and olive oil is another traditional delicacy. There is also traditional “trahanas” (type of Greek pasta). Guests should also try the homemade jams, Greek honey, the tahini spread and various spoon sweets. There is also homemade apple pie or walnut pie and cakes. Other homemade sweets are “ryzogalo” (rice pudding), vanilla and chocolate cream.

The Grand Forest Metsovo offers a wide selection of Greek dishes at its breakfast buffet. There is fresh bread every day, supplied by a traditional bakery of Metsovo, and hand made cream-filled “bougatsa”. Fresh fruit, fresh juices and fruit salads are served depending on the season. Guests should try the handmade jams, honey from Metsovo, cold cuts, cheeses, butter and yoghurt from local producers of Metsovo. There are eggs cooked in various styles, a selection of pies (cheese pie, pie with wild greens, “zymaropita”), olives and olive oil. Local specialities include hot “trahanas” (traditional pasta), “ryzogalo” (rice pudding) and “petourou” (pasta soup with butter and cheese).

The Greek breakfast buffet is stocked with fresh ingredients supplied by local producers. There is fresh butter, different types of hot crispy bread, homemade jams from local fruits and tea from the slopes of Grabala. Also available is authentic thyme honey of Aristi as well as locally produced eggs and milk.