Hotels

The Greek breakfast buffet includes many types of bread, homemade buns and biscuits, fresh fruits, juices, local thyme honey, vegetables, olives and olive oil. There is also a selection of cheeses and cold cuts. Guests should try the traditional yoghurt, butter, jams and homemade spoon sweets, the local free range eggs, the freshly baked cheese pies (our own). The breakfast buffet is complete with “ravani” (semolina cake with syrup), marble cake, apple pie, coffee, tea and mint beverage.

The Greek breakfast buffet, which includes sweet and savory dishes, is served in the hotel dining room and includes fresh bread from the neighborhood bakery, cookies and cakes, fruit compote, boiled and fried eggs as well as omelet. There is also a selection of cold cuts, Greek cheeses, such as gruyere from Crete and “sfina” from Patmos, creamy yoghurt, jams in various flavors, honey, chocolate cream, halva, tahini spread, seasonal fruits, olives, tomatoes produced on the island and last, but not least, the traditional cheese pie from Patmos.

The Cosmopolitan hotel’s breakfast buffet offers many local Greek dishes and products. There is fresh bread, apple pies, cheese pies and cake. The various jams from local fruits are paired with yoghurt. The “feta” cheese, the “anthotyro” and the “krasotyri” cheese from Kos are the stars of the cheese corner and there are fresh eggs cooked in various ways. Also offered are fresh and dried fruits, salads, with local olives, fresh olive oil, cucumbers and fresh tomatoes. For dessert, the “tomataki” (cherry tomato) sweet is a popular “spoon sweet” and so is the traditional “mageria”.

A rich Greek breakfast buffet showcases the gastronomic wealth of the Cyclades, featuring fresh local products cooked on the premises. Guests will find various kinds of cakes, freshly squeezed juices, fresh fruits, hot bread, homemade bread sticks, local jams, fresh Mykonian eggs, local honey pie and milk pie. Other freshly baked pies feature cheese pie, pie with leeks and spinach pie with “tyrovolia” cheese of Mykonos, and there is also a selection of other delicacies.

The breakfast buffet at the Atlantica Imperial Resort and Residence features many “Greek corners” with local delicacies and fresh ingredients. Guests may try Greek honey, yoghurt, traditional Rhodian bread, oil bread and rusks. The egg-based dishes include “strapatsada” (scrambled eggs with cheese and tomato) and poached eggs on tomato and zucchini. The buffet includes a variety of Greek cheeses, such as “anthotyro”, gruyere, feta and “manouri”. cheese pie and spinach pie. Guests will also find a variety of cold cuts and salads with a selection of olives, tomatoes and cucumber. Desserts include milk pie, yoghurt pie, “lychnarakia” (mini pies with cheese), “ryzogalo” (rice pudding) and a selection of spoon sweets. There is also cream-filled “bougatsa” pie. As for beverages, there is an assortment of herbal teas and infusions like Greek tea, “diktamo”, verbena, “fliskouni”, chamomile and mountain tea, “melissochorto”, mint and hibiscus.

A wide selection of delicacies from the Cyclades and the rest of Greece is served at breakfast. A glass of fresh juice welcomes guests together with hot beverages (Greek coffee and herbal teas). Mini “dakos” rusks with fava beans and capers or fresh tomato with grated feta and olive oil are also served. There is fresh bread and bakery products paired with various spreads (olive paste, sour cheese, jams, honey and tahini). Guests may choose among various cold cuts and cheeses from around Greece. Fresh fruits and vegetables feature, among others, the cherry tomatoes of Santorini and capers. Hot dishes include eggs cooked in various ways like scrambled “strapatsada” style with tomato, “sfouggato” omelet or soup of sour “trahana” (traditional pasta) with “louza” (smoked pork) from Mykonos. Various traditional handmade pies await guests, such as mushroom pie, cheese pie, pie with greens and spinach pie. There is also a choice of hot or cold desserts: sweet pies feature walnut pie, “fanouropita”, and “melopita” (honey pie) and there are also spoon sweets, “loukoumi” (Turkish delight) and “pasteli” (sesame and honey bar). Hot desserts like “tiganites” (pancakes with honey), or pie of Sfakia, are also highly recommended.

The hotel serves a rich Greek breakfast with fresh products, either homegrown or from local producers. Seasonal fruits and vegetables are daily on the menu.
Fresh bread, homemade jams, honey from Samos, fresh eggs from free range hens from a neighboring field, yoghurt with fruit or “spoon sweet”, and “”kefalograviera”” cheese are some of the delicacies that can be found on the breakfast buffet.
There is also “armogalo” (local white creamy cheese), fresh milk, fresh orange juice from the island’s orange groves, tea from organic herbs (“flaskouni”, “lovisa”, marjoram, mint, mountain tea) and Greek coffee. Visitors may also try “Katmeria” with honey and cinnamon or cheese, “kagiana” with eggs, tomato, cheese and basil, “bourekia” with yellow pumpkin and cheese, “paspala” (pork meat sprinkled with “thrubi” (savory), salt and pepper, “bourekia” with “anthotyro” cheese, honey and cinnamon, orange rusks, “makarones” with raisins and orange and (semolina pudding) halva with olive oil from grandma Evdokia

Breakfast at the hotel is an excellent introduction to Greek gastronomy. The buffet includes a wide selection of handmade local delicacies, fresh breads, delicious dishes and traditional pies, wonderful desserts, authentic Greek yoghurt and freshly squeezed juices.
Herbal teas, Greek coffee and other types of coffee, as well as fruit juices are offered daily. Among bakery products there are buns from Karpathos, “ladokouloura” buns, “anevata” cookies, “moustokouloura” (cookies with grape must), “smyrneika” cookies and barley rusk bites. These are paired with various olives, olive oil, flower honey, jams, tahini spread, spoon sweets, dried fruits and nuts. There are also cold cuts, yoghurt, milk and cheeses like Cretan gruyere, “anthotyro”, “manouri” and feta, eggs “strapatsada” (scrambled with tomato). The pies have various fillings (greens, cheese, leeks or sweet custard cream in the traditional phyllo crusted “bougatsa”. Other desserts include “ryzogalo”” (rice pudding), milk pie, chocolate pie, fruit tart, apple pie, “ravani” (syrupy semolina cake), orange pie, other syrupy sweets and semolina pudding (halva) with raisins.

The Greek breakfast starts with fresh fruits, fruit juice, milk and Greek yoghurt paired with beverages like mountain tea, sage, or Greek coffee. Also offered are many bread varieties, rusks, “moustokouloura” (buns with grape must), cakes and muffins with olive oil. Guests may try olives and olive paste, pure honey, spoon sweets, dried fruits and nuts as well as various jams.
A great variety of cold cuts and cheeses is offered, such as smoked “metsovone”, “kasseri”, “ladotyri”, gruyere of Paros, “anthotyro”, feta and local “ksinomyzithra”. Hot dishes prepared daily are tomatoes baked in olive oil, fried eggs with oil and vinegar, “kagianas” (eggs beaten with tomato and feta) and omelet (with village style sausages, peppers, tomato, onions and mushrooms). Guests should also taste the “trahanas” soup (pasta with milk), the “tiganites” (pancakes with honey, cheese) and the freshly prepared pies with cheese or wild greens. Sweets include apple pie, orange pie, milk pie, cream-filled “bougatsa” pie, and praline cr?me with tahini and honey.

The Saint Constantine Hotel offers a full breakfast with many Greek and local products. Apart from breads, there are cakes and various pastry delicacies such as mini apple pies, mini “bougatsa” pies (with cream) and mini cheese pies. There are always fresh fruits, vegetables and “Kalamon” olives, cheese and cold cuts. There is also feta cheese, fresh milk and orange juice as well as yoghurt with honey. Finally, guests should try the local “krasotyri” cheese and local cherry tomato sweet.

The Greek breakfast is based mostly on fresh local products. Guests will find rusks, toasts, cakes, butter and chocolate croissants, handmade jams, various spoon sweets, as well as other bakery products. Recommended is the “myzithra” cheese pie with honey and the traditional “ryzogalo” (rice pudding). Local vegetables and fresh fruits of Paros are also offered, paired with fresh yoghurt and dried figs. Traditional cheese and sliced cheese can be found, with a variety of cold cuts such as turkey, sausages and pork shoulder. Fresh eggs are served boiled or fried. Guests may try the omelettes with fresh vegetables and the homemade traditional pies (cheese pies, pies with wild greens) with olive oil. In conclusion, the perfect ending to a Greek breakfast comes with a sip of freshly brewed Greek coffee.

The Greek breakfast buffet at the Samos Bay Hotel includes sliced bread, bread rolls, traditional pies such as zucchini pie, “bourekakia” (minced meat rolls) and pie with wild greens. There is also butter and a selection of jams and honey, cereals, fresh fruits, yoghurt, eggs (fried or poached). Guests will find a platter of cheeses, cold cuts and sausages. Fruit juices and other beverages such as coffee, tea, chocolate and milk are available. For dessert, guests should try the refreshing jelly and traditional “tiganites” (pancakes) with syrup.