Hotels

The Greek Breakfast at Domotel Olympia is based on the Mediterranean diet and local products, combining modern tastes with myth, history and tradition. It includes fresh ingredients and simple combinations, dishes cooked simply and lightly. In particular, it includes the serving of strained yoghurt, Greek cheeses (Feta cheese, kaseri cheese), olives from Kalamata area, strawberry jam, honey, fruits (apples), barley rusks, raisin bread, white bread, pork ham, Thessaloniki pie “bougatsa of Thessaloniki”, Thessaloniki bun, tea of Olympus and Greek coffee. The visitor has the opportunity to taste a breakfast, which shows the identity of the destination, the unique Thessaloniki.

The hotel’s restaurant, Cookoo, is a brand new, All Day Cafe Bar Restaurant that combines luxury with relaxation and quality service with a friendly “comfort” mood. “Cookoo” restaurant is a place of culinary delight, for a coffee or snack break, a relaxed lunch or dinner. “Fellows” Bar is a pleasant place for friendly or professional meetings, cocktails and drinks.

The breakfast buffet of Margarita Sea Side Hotel is served daily by the sea from 7:15 am to 10:30 am, while the “early breakfast” service is also available from 06:15 am to 07:15 am.

Margarita Sea Side Hotel Greek Breakfast offers you a variety of delicious choices from the Greek cuisine, including varieties of Greek  cheese (like feta and manouri), yoghurt, traditional types of bread, bougatsa, handmade sweets (marmalades, pasta flora etc)  flora and many more, waiting for you to discover them!

The Metropolis Roof Garden with views of the Acropolis is on the tenth floor of this hotel and is the ultimate dining experience in Athens. It offers a unique opportunity to enjoy today’s creative Greek cuisine and is one of the newest gourmet restaurants in Athens. The driving force behind the restaurant is the executive chef, who creates unique dishes with an emphasis on fish or meat. He works to find the perfect balance between Earth and Sea so that his guests can savour truly exquisite results. And you can enjoy all of this while feasting your eyes on the Acropolis, lit by the famous Greek sun.

Viva Mare Foinikounda provides in daily basis an authentic “Greek breakfast” based on traditional and tasty Greek flavours! Varieties of Greek cheese (like the famous feta and the salty kefalotyri), handmade marmalades and cookies, pine honey produced by hotel’s owners, delicious spoon sweets (made by quince, rose and grapes), the local syglino (pork meat, marinated with spices, mountain herbs and olive oil), lalagia and dakos are only a few of visitor’s everyday choices! Non-gluten dishes are also available!

Elea Beach’s restaurant offers daily to the visitors daily a unique Greek breakfast, consisted by selected products of the Ioanian and Greek cuisine!

Hotel’s buffet offers every morning  fried eggs, simple omelettes, strapatsada with tomatoes or zucchini, Greek cheeses like feta, Corfiot gruyere, and anthotiro, a variety of cold cuts (such as local sausages, salami and nouboulo) and sweets like rice pudding, traditional halva with semolina, dried fruits and also spoon sweets (such as Corfu koumkouat). Fresh traditional Greek coffee is also available!

The hotel Acropolis House’s breakfast is prepared every morning from our Greek chef with fresh local products and is served from 7.00am to 10.30am. Every day fresh bread baked in the hotel (whole grain, corn and village style ), cheese, spinach or pumpkin pie also baked every day from our chef, marmalade from local fruits also made from our chef.

Of course a selection of eggs : hard boiled eggs , omelets with cheese and parsley, scrambled eggs and scrambled eggs with tomatoes (kayiana) ,fried eggs.

Ham , bacon could not be missing and villager’s Greek sausage, edam cheese and feta, Greek strained yogurt. For the vegetarians a selection of salads such as potato salad and potato in the oven, bean salad, tomatoes and cucumber, groats salad, rice , tzatziki sauce , olives and olive oil. As dessert pudding or rice pudding , halva (a traditional Greek sweet) ,cake, biscuits with orange flavor, fresh fruits, pancakes And least but not last cereals and bread toasts…

Our chef prepares everything every morning with local products and most importantly, with top quality ingredients…

Acropolis Hill rich and delicious breakfast is served in buffet and includes products from the Mediterranean diet with Greek flavors, seasonal fresh fruits, cereals, scrambled eggs, bacon, honey, cakes, bread rolls with olives, raisins or multi-grains, croissants, hot and cold beverages among others. The hotel is certified for its Greek Breakfast offering regional breakfast delicacies (feta, graviera, yoghurt etc).

The Greek breakfast buffet at the Agionissi Resort offers a variety of breads, eggs cooked in six different ways, four types of cold cuts, three types of cheese (“kaseri” from Vermio, “telemes”, feta from Chalkidiki””) and two types of olives. There is also “trahana” (Greek traditional pasta), homemade cheese pies and spinach pies, yoghurt, fresh milk and butter from the American Agricultural School. Guests may also enjoy fresh fruits, homemade compote, jams, honey from Chalkidiki, and fresh juice. Cooked dishes include certain traditional, Mediterranean dishes such as “tiganopsomo” (fried dough) sprinkled with feta cheese and finely chopped tomato. The dessert menu includes: “ryzogalo” (rice pudding), homemade cream, “bougatsa” (cream-filled pastry), cake, homemade “tsoureki” (sweet bread), halva from Macedonia or semolina pudding (halva), lemon cake and yoghurt with honey. There are also “loukoumades” (honey dumplings) and homemade biscuits.

The breakfast buffet at the Zografos includes, among other delicacies, local Greek dishes. There is fresh bread, local pies, “trahanas” (traditional pasta) soup, and bean soup. The dairy selection features fresh local yoghurt and feta cheese, and there is Greek salad with fresh vegetables. Spoon sweets from local producers, fresh orange juice and pomegranate juice are offered. The local pies, in particular the cream-filled “bougatsa” pie, are highly recommended.

The breakfast buffet is rich and based on traditional products. For starters, “moustokouloura” (buns with grape must), traditional orange and cinnamon cookies are offered. There is also a variety of bread sticks: sesame, olive and multi grain. Guests may choose delicious and healthy combinations such as fresh hot bread with homemade jam, energizing tahini or a variety of Cretan rusks accompanied by “myzithra” cheese, olives and fresh vegetables. Those who appreciate an exceptional gourmet experience should not fail to try local cold cuts and cheeses, such as “apaki” (smoked pork), “anthotyro” cheese and Cretan gruyere. Local specialties include pies of Sfakia, “kalitsounia” and “lychnarakia” (with “myzithra” cheese). There is yoghurt combined with thyme honey and walnuts or spoon sweets, or fruit compote. Recommended are the “loukoumades” (dumplings with honey and cinnamon), “ryzogalo” (rice pudding), and semolina pudding (halva made with syrup from spoon sweets.) Eggs are cooked “strapatsada” style (scrambled with tomato). There are cakes and dried fruits as well as traditional herbal beverages such as “diktamo”, sage, chamomile and “malotira” with its exceptional taste and aroma.

The Greek Breakfast at the hotel offers guests many local delicacies based on the tradition and products of Zakynthos. Breakfast starts with a variety of breads, Zakynthos style loaf, homemade jams, cake with honey, semolina pudding (halva), “mandoles”, “mandolato” (nougat) and “pasteli” (sesame and honey bar). Local raisins, traditional pies with local cheeses, “strapatsada” (scrambled eggs with tomato and “ladotyri”) and many more delicacies from the island are also offered.