Hotels

Breakfast at the Park hotel is based on local and Greek products. There is a variety of breads, honey and local eggs, which are cooked in various ways. Guests may choose handmade cakes, apple pies, cheese pies and cream-filled “bougatsa.” As for cheese, there is feta and “kasseri” from Larisa. A typically Greek dish offered is “trahana” with pebble-sized traditional pasta. A variety of coffees -among them Greek- various teas and chocolate are also offered.

The Paros land Hotel serves a Greek Breakfast influenced from the island Paros. Breakfast starts with boiled eggs, fruits, several kinds of bread products, cakes, apple pie, honey, jams, dried fruits and nuts. It serves local products such as oil, olives, cherry tomatoes, homemade spoon sweets and various dairy and cheese products, like the “ryzogalo” (rice pudding) based on grandma’s recipe. Guests will find butter of Paros, yoghurt, “ksinomyzithra” cheese and gruyere from the island. The tasty pies such as spinach pie, cheese pie, potato pie, onion pie and “ladenia” (with oil) should not be missed.

The traditional Greek breakfast features delicacies from all over Greece. Fresh bread is paired with Greek honey, jams or tahini for extra energy. Recommended is the “tomatokagiana” (scrambled eggs with tomatoes and feta, sausage from Mykonos or bacon from Crete), the cheese pie or the cream-filled “bougatsa”. Various salads are served, such as pasta with carrot, lentils (with herbs and Florina peppers), black eyed beans with celery, “dakos” rusk with “ksinomyzithra” cheese from Crete or “trahana” (traditional pasta with feta and croutons). A light choice is the tasty yoghurt from Thessaloniki, served plain, with honey or handmade grape spoon sweet. Desserts include homemade semolina pudding (halva), orange pie and walnut pie. A sip of the local liqueur Tendoura of Patras, will complete the gastronomic feast!

Palmyra Beach Hotel offers a breakfast with plenty of local, traditional delicacies. Breakfast starts with a wide selection of breads. There is also Greek virgin olive oil and vinegar to go with the Cretan cucumbers, tomatoes, and olives from Kalamata. Guests will taste strained yoghurt with Greek honey, a selection of fresh fruit and fruit salad, and various jams from Macedonia. Feta cheese is from the island of Lesvos and the ‘anthotyro’ cheese is from Amphilohia. There is also homemade mini spinach pie, a selection of cold cuts, and eggs (boiled, fried eggs or “strapatsada” (scrambled eggs with tomato). Greek coffee is accompanied by a selection of juices and herbal teas from Crete, such as chamomile and mountain tea. For dessert, there is mini custard-filled “bougatsa” pies with cinnamon and sugar and homemade semolina pudding (halva) with orange zest.

The Panorama hotel offers a wide selection of Greek traditional dishes on its breakfast buffet. There are many types of fresh bread, sesame “koulouri” bun, cakes and cookies. Eggs are cooked in various styles, paired with cold cuts and dairy products such as feta and “manouri” cheese, strained yoghurt, butter and fresh milk. Guests may also taste Macedonian (tahini) halva, olives, olive oil, tomatoes, mushrooms and smoked salmon. Handmade pies are prepared every day, as well as hot “trahanas” soup (with traditional pebble-sized pasta) and homemade traditional sweets such as walnut pie and “revani” (semolina cake with syrup), which are made with fresh ingredients only. There are also fresh fruits, honey, jam, dried fruits and fresh juices, as well as Greek coffee.

The breakfast buffet is based on traditional local products, starting with fresh bread, fresh eggs, (boiled or fried), various kinds of cold cuts, homemade jams, traditional olive oil rusks, Kalamata “lalaggia” (local recipe), various cakes, local spoon sweets, “dakos” rusks with tomato, feta from Kalamata and olive oil. There are also village style sausages with orange, Kalamata olives from the hotel olive grove, “strapatsada” (scrambled eggs and tomato), fresh fruits and local “pasteli” (honey and sesame bar) with local honey. Other desserts like the local “loukoumi” treat, the homemade “tiganites” (pancakes with honey), or “loukoumades” (honey dumplings) and dried fruits will go perfectly with a cup of traditional Greek coffee.

Breakfast at the “Orloff” is served in the garden, under the shade of the lemon trees. The food is prepared using fresh, natural products. Greek breakfast selections include a variety of homemade dishes, cakes and sweets such as chocolate pie, yoghurt pie, local macaroons and pasta flora (Greek jam tart.) Apart from Greek coffee, other natural herbal teas (Greek linden, sage and chamomile) are served. As a refreshment, fresh lemon juice from the Orloff lemon trees is recommended. A homemade lemon marmalade dominates the jams selection. There are also freshly baked homemade cheese and spinach pies, fresh bread and Cretan rusks. Other healthy options include Greek yoghurt with organic honey and fresh fruit. Veggie options are tomatoes with Kalamata olives, which are perfectly paired with the selection of cheeses (feta, kaseri, gruyere). Cured meats are an ideal accompaniment to a variety of egg dishes, like “strapatsada” (Greek scramble eggs with tomato and cheese).

A breakfast buffet with many traditional and handmade delicacies is served at the Pallazzo Greco Hotel. There is fresh bread, rusks and breadsticks from the village bakery, homemade spoon sweets, honey, biscuits, cakes, fried or boiled eggs, and cookies in various flavors. Guests will find various jams, a selection of cheeses, and cold cuts, as well as fruits. The Greek products selection features “manouri” and feta cheese, “dakos” rusks, local yoghurt, olives, olive oil and gruyere. Various hot dishes alternate daily. There is a variety of pies (with greens, cheese, zucchini etc.), Greek salad, “strapatsada” (scrambled eggs with tomato), Cretan pie with assorted greens and “tzatziki” dip. Sweet treats include mini “myzithra” cheese pies with honey, the traditional “lychnarakia”, “loukoumades” (honey dumplings), “ryzogalo” (rice pudding), and semolina pudding (halva). Beverages served are coffee, milk, tea and orange or grapefruit juice.

On cold, winter days, guests may enjoy their breakfast by the fireplace, which is freshly prepared the moment they sit down at the restaurant of Palea Poli, which is located on the ground floor of the guesthouse. There is a choice of handmade delicious jams, made with fresh fruits, such as strawberries, apples, oranges and plums, a rich “ryzogalo” (rice pudding), homemade pies, fluffy apple pie, freshly squeezed juices and steaming coffee. Guests will also try hot bread, traditional “trahanas” (handmade pasta), local cheeses and cold cuts, sweet crepes and fresh eggs cooked to order. On sunny days and summer mornings guests can enjoy their breakfast in the shade of the courtyard, which is filled with flowers.

The Olympic Star Hotel offers a wide selection of traditional dishes. For starters, there is coffee, chocolate, teas, juices, and milk. Guests will also find cookies, cakes, bread, Thessaloniki sesame bun (koulouri) and “tsoureki” (sweet bread). Honey, tahini, jams, compotes and spoon sweets are also standard offerings. The buffet also has pickles, green salad and Greek salad, “feta” cheese and yoghurt, peppers from Florina, various kinds of olives, olive paste, cold cuts, cheeses and sausages. Guests may also try the boiled and fried eggs, the omelet or the traditional “strapatsada” (scrambled eggs and tomato) as well as freshly baked pies: milk pie, cheese pie or spinach pie. Sweet treats include “pasteli” (honey and nuts bar), semolina pudding (halva), “revani” (syrupy semolina cake), dried fruits, “loukoumi” (Turkish delight), “ryzogalo” (rice pudding) and “loukoumades” (honey dumplings).

The Greek breakfast buffet at Olympos Beach includes a selection of handmade breads, various juices, fruit salad, fresh fruits, yoghurt and other dairy products, local eggs (boiled, fried, omelet with vegetables etc), and cold cuts. Local pies, such as traditional cheese pies, honey, tahini spread, jams, traditional sweets and spoon sweets, as well as hot trahanas soup, comprise breakfast with beverages such as herbal teas and Greek coffee.

Στο πρωινό του ξενοδοχείου, σερβίρονται διάφορες παρασκευές αυγών, ελληνικά αλλαντικά και γαλακτοκομικά (ξεχωρίζουν τα τυριά Σίφνου και το φρέσκο γάλα), ψωμί και πολλά ακόμη αρτοσκευάσματα, δημητριακά, φρέσκος χυμός κ.ά.

Αξίζει να δοκιμάσει κανείς τα φρούτα εποχής από τον κήπο του ξενοδοχείου, τις χειροποίητες μαρμελάδες (σε γεύσεις όπως βερίκοκο, λεμόνι, πορτοκάλι, κυδώνι και σταφύλι), το μέλι Σίφνου και την ποικιλία σε καφέδες. Τέλος, κάθε Κυριακή προσφέρεται η διάσημη ρεβιθάδα Σίφνου.