location: Central Greece

Pancakes

1/2 cup water 1 cup milk 1 tablespoon sugar 1 tablespoon salt 2 eggs 2 tablespoons oil 2 vanilla sticks 3 tablespoons baking powder 6-7 tablespoons flour (until the mixture thickens) A little oil 3 tablespoons honey and walnuts In a small bowl mix water, milk and 2 eggs. Add sugar, salt, vanilla and oil. Stir well. Add baking powder and as much flour as needed for the mixture to thicken. The mixture should have a doughy consistency. Fry on low heat with a little oil. Place the dough in a frypan in small quantities so there are small and … Read more

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Pasteli

500gr Greek honey 500gr sesame Zest of 1 lemon and/or 1 orange 1 cup rose water or a spoonful of corn oil In a frying pan roast sesame seeds for about 5 minutes on high heat. Pour honey and lemon/orange zest into a large pot and boil for 10 minutes. Let the mixture simmer on lower heat and add the roasted sesame seeds while stirring. When the mixture has thickened remove from heat and let sit (no more than 10 minutes).Line baking pan with non stick paper and sprinkle with rose water or corn oil. Pour mixture slowly and evenly … Read more

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Milk pie

1 kg milk 1 cup flour 3 tablespoons fine semolina ½ cup of butter cow or goat butter1 ½ cup of sugar 5-6 eggs Vanilla 4-5 phyllo layers, buttered Dissolve the flour in 2 cups of cold milk until it becomes mush consistency. Bring the remaining milk and sugar to the boil. As soon as it begins to boil, pour in the mush, vanilla, semolina and half the butter. Stir and remove from heat. Beat the eggs and pour into the cream, stirring the mixture very quickly. Place 3 sheets of buttered phyllo dough at the bottom of a buttered … Read more

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Kourkoutos of Dadi

2 ½ cups flour 2 cups fresh milk 1 cup water 2 ½ cups crushed feta cheese ½ cup sweet trahanas (cracked wheat) 2 cups grated fresh zucchini 1 cup oil 4 eggs Salt Pepper In a large bowl, put the milk, some water and the trahana (cracked wheat or couscous). Let soak for at least 15 minutes. Separately beat 3 of the 4 eggs lightly and add ⅓ of the oil and the flour. After stirring well, add the milk with the trahana, the feta cheese and the zucchini; stir lightly. The mixture should be a fluid porridge. Pour … Read more

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Handmade cheese pie

½ kg feta cheese 4 eggs 1 glass of milk Traditional phyllo dough Olive oil and salt In a medium sized bowl mix salt, olive oil, flour and a glass of lukewarm water. Knead the mixture and let sit for 30 minutes. For the filling use a small bowl to stir eggs, milk, feta cheese and a spoonful of olive oil. Roll out the dough until it is thin and cut in the middle to form two equal squares. Place half the dough in baking pan spread filling and cover with remaining dough. Bake at 180C for 50 minutes

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Crunchy delicious diples (Xmas pastries)

3 eggs Zest and juice of 1 orange ½ cup mastic liqueur 1 teaspoon baking powder 600gr. flour for all purposes Corn flour to assist the rolling of dough Grated walnuts or almonds to sprinkle on top Cinnamon In a large bowl mix the eggs, liqueur, orange zest, orange juice and baking powder. Stir and gradually add the flour to make a firm dough (not too soft). Cover the mixture and let sit for half an hour. Roll out the dough and cut in long strips. Cut out different shapes or with a fork fold the dough right before frying. … Read more

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Cereal bar

Oats Almonds Linseed Honey and tahini In a large bowl stir all the ingredients together until thoroughly mixed. Pour the mixture into a baking pan and bake at 170? C for 10 minutes. When ready cut into strips or squares.

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Blackberry jam

500gr blackberries 400gr sugar 1/8 cup water Wash the blackberries very well. Place a large pot on high heat, cook the blackberries with the sugar and stir occasionally. Skim the foam. Lower the temperature and leave the jam to thicken.

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Formaela cheese from Arachova PDO

Formaela Cheese of Arachova is only available locally but famous throughout Greece. A semi hard Parnassos cheese which is pale, slightly salty, milky yet spicy, it has a sweet-smelling aroma. It is a Protected Designation of Origin product and made in  Arachova of Parnassos in the Prefecture of Viotia from goat or sheep’s milk or a blend of both. It is served grilled or fried forming a crust.

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Katiki cheese from Domokos – PDO

Katiki is a fresh, curd, white cheese with a yoghurt-like texture. It has a soft, slightly sour flavor, salty taste and discreet aroma. It is a cheese of the Othrys Mountain Range in Central Greece and a Protected Designation of Origin product and produced in the Domokos plain. Katiki cheese is served a table cheese with toasted bread.

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Wyndham Grand Athens

The new, fully renovated, Wyndham Grand Athens Hotel offers affordable luxury in the heart of Athens. Situated on Karaiskaki Square, next to the Metro Station, it is the ideal starting point for urban expeditions as it is close to all major city sites. The 8 storey building has 276 rooms and suites. The hotel has14 multi-functional areas, conference rooms and restaurants, a spa centre and a gym.

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Athens Zafolia Hotel

Athens Zafolia Hotel is a 4 star hotel in Athens with a magnificent view of Lycabettus Hill and emphasis on top quality hospitality services. This modern hotel offers guests high standards of accommodation with many facilities: a bar, a restaurant and a roof garden with stunning views. Its multi-functional halls are fully equipped for successful business and social events. The hotel is close to bus and trolley stops as well as a Metro Station and has a private underground car park.

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VENUS BEACH (Akti Afroditis)

The Venus Beach Hotel is the largest unit in Nea Styra on Evia. It consists of bungalows, built on a pine tree covered hill that reaches the sea. The hotel is modern, recently renovated, featuring excellent cuisine, a beach and a beautiful swimming pool. Guests can enjoy refreshing cocktails at the bar, admiring breathtaking sunsets. The Venus Beach is ideal for family holidays or weekend breaks.

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TROKADERO

Situated in Itea, one of the most popular destinations in Fokida, the elegant hotel Trokadero 3* stands out. Built in a unique two hectare piece of land, it is located in the beach of Trokadero and overlooks the Gulf of Agali. The hotel is very close to the center of Itea, yet it offers peace and quiet. Guests will enjoy their stay in cozy and friendly surroundings where emphasis is given on luxury and comfort.

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VAYA

In the heart of the picturesque village of Vagia, under the ancient temple of Aphea, this traditional hotel is perfect for relaxation and an ideal starting point for those wishing to explore the beautiful island of Aegina. Traditional yet minimal, this hotel will make your stay an unforgettable experience. Guests will fall asleep to the songs of crickets and wake up to enjoy the homemade breakfast prepared by the owner.

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Thermae Sylla Spa & Wellness Hotel

The Thermae Sylla Spa is one of the top-10 Thermal Spas in the world according to the famous Conde Nast Traveller magazine. The resort, located in Aidipsos, Evia, combines real wellness with medical spa treatments in surroundings characterized by discreet luxury and emphasis on healthy Mediterranean gastronomy. It is the ideal escape from the challenges of modern life and helps guests to rejuvenate, heal and also discover their new self. The resort features an indoor or outdoor swimming pool, massage, fine dining, and a plethora of accommodation options and spa treatments.

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NAFSIKA ASTIR PALACE

Thanks to its unique location on a private peninsula in the heart of the Athens Riviera, Westin Astir Palace Resort offers the best of both worlds. Guests may relax in the classic seaside resort with the cosmopolitan city life a short drive away from the airport and city center. The hotel’s 162 elegant rooms boast a private balcony offering sweeping views of the Saronic Gulf. There is an Olympic sized swimming pool and private beach, various water sports, tennis courts, volleyball, gym, many options for children as well as a spa.

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The Y Hotel

The Y Hotel is a fully renovated small luxury hotel where metropolitan style meets the unique sense of coming home, offering top quality hospitality services. It is ideal for short or long stays in Athens, as business or leisure travellers will enjoy high standard concierge services, superb rooms, a spacious lobby, a welcoming bar restaurant, a fitness club and a fully equipped conference hall and business center.

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TITANIA

In the heart of Athens, on Panepistimiou Street, the renovated Hotel Titania offers easy access to all the attractions of the capital. With a capacity of 385 rooms (deluxe & junior suites, executive, superior, family and standard) Hotel Titania creates a memorable hospitality experience. The Olive Garden restaurant offers stunning views of the Acropolis and Lycabettus Hill. The hotel also has a modern gym and underground parking facilities.

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Golden Age of Athens

The Golden Age of Athens is a boutique hotel in one of the safest and most easily accessible areas of Athens. It is just a 10-minute drive from the historic centre, offering its guests the sense of freedom, as they can easily reach all points of commercial or cultural interest in the city.

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