location: Thrace

6 sheets crust phyllo dough 1 -1/2 cups peeled sesame seeds ½ cup walnuts 3 dry cracker crumbs 1 teaspoon cinnamon ½ teaspoon cloves 1 tablespoon sugar ? cup olive oil (or ½ cup olive oil and 2 tablespoons fresh butter) For the syrup: 1 cup sugar 1 cup water ½ cup honey 2-3 cinnamon sticks 1 piece of orange peel To prepare the sesame seeds, let them soak in a little water. Pour in a strainer little by little and rinse. When well drained, spread the sesame seeds on a towel in a baking pan to absorb the remaining … Read more

For the dough: 3 cups all-purpose four 1/2 coffee cup olive oil 2 tablespoons vinegar 1 cup water Flour, for rolling out dough 1 cup oil For the filling: 3 cups coarse walnuts 3 tablespoons cracker crumbs 3 tablespoons sugar 1 teaspoon cinnamon ½ teaspoon clove For the syrup: 3 cups sugar 3 cups water 2 tablespoons lemon juice 1 cinnamon stick To make the dough, mix all ingredients in a bowl to make a soft dough that doesn’t stick, Cover and let rest for about 30 minutes. When ready, divide the dough into 8 balls the size of a … Read more

For the filling: 1-1/2 kg nettles 4 fresh onions 2 fresh garlics 1 large onion 1/2 cup olive oil 1 teaspoon salt 1 teaspoon pepper Juice of one lemon For the dough: 500 gr all-purpose flour 1 teaspoon salt 1 tablespoon yeast 2 ½ tablespoons vinegar 2 ½ tablespoons olive oil 2 tea cups lukewarm water ½ tea cup sesame seeds In a bowl, put the flour, salt, vinegar, oil and dissolved yeast. Knead until the dough is soft and even. Cover and let rest. Clean and rinse the nettles wearing plastic gloves and place in a saucepan with salt … Read more

½ pumpkin 3 eggs 1 cup corn oil A little flour 1 cup sugar 1 cup milk Cinnamon Baking powder Cut the pumpkin into thin slices. Beat the eggs and sugar until white and add half cup of oil and the milk. Continue beating and add the flour, baking powder and cinnamon until the dough gets a thick consistency. Spread a little oil in a baking pan, sprinkle with a little sugar and cinnamon. Place two layers of floured pumpkin slices in pan and sprinkle again with sugar and cinnamon. Spread another two layers of pumpkin and pour the dough … Read more

750 gr lukewarm water 500 gr all-purpose flour 15 gr baking powder 1 packet of dry yeast (8 g) 1 teaspoon sugar 2 teaspoon salt In a deep bowl dissolve the yeast with the sugar, using 200 gr out of the 750 gr lukewarm water and whisk. When the yeast dissolves, alternate adding the flour and water while stirring. Add the baking powder and salt, forming a semi-liquid batter. Cover the bowl with a towel and leave in a warm place for about ½ hour to rise and double in volume. When ready, uncover and deflate the dough by shaking … Read more

5 eggs 250gr sugar 250gr sunflower oil 2 teaspoons cinnamon powder 2 teaspoons vanilla 45gr baking powder 1/2kg all purpose flour 6 medium sized green apples, chopped 100gr raisins 100gr walnuts In the mixer, beat eggs and sugar for about 10 minutes until fluffy and add the oil, cinnamon, vanilla and stir well, with a wooden spoon, not mixer. In a separate bowl, pour the baking powder in the flour, stir and add to the mixture. Lightly flour the raisins and walnuts, not to sink to the bottom of the baking pan and pour the mixture into a large buttered … Read more