Hotels

The Giotis Hotel offers a wide selection of traditional delicacies such as fresh bread, fresh fruits, juices and fruit salads, seasonal vegetables, organic cheeses and other dairy products such as traditional yoghurt, butter, buttermilk etc. Free range eggs are also served, cooked in various styles, and there are also cold cuts and pies such as cheese pies and traditional pies with greens. Guests will find honey, “tahini” (sesame paste), “pasteli” (honey-sesame bar), local sweets, local traditional jams, olives and olive oil. The breakfast buffet is complete with traditional soups like “trahanas” (pasta). Herbal teas and Greek coffee are also served.

The Greek breakfast buffet with traditional local products has freshly baked bread, handmade cake and biscuits, cereals, homemade jams, honey from Tzoumerka, yoghurt and local milk as well as eggs from the village. Guests may try a wide selection of local cheeses: (feta, “manouri”, gruyere, “kefalograviera”, “metsovone”) paired with cold cuts and olives. The traditional pies hold a prominent place: “zymaropita”, milk pie and cabbage pie. There are also fresh and dried fruits and nuts, as well as homemade sweets such as walnut pie, apple pie, “loukoumades” (honey dumplings), spoon sweets, baklava of Ioannina and the “loukoumi” (Turkish delight). Beverages include a variety of coffees, mountain tea, hot “salepi” and “”rakomelo” while there is a selection of teas from around the world.

The Greek breakfast at the guesthouse features yoghurt and local cheese products as well as honey made in Epirus. These flavours go perfectly well with the freshly baked bread, the “kasopita” pie of Zagori, the orange pie, the tarts with homemade jams and the fresh fruits.

The boutique Hotel Dioni serves a rich breakfast buffet with Greek products. There is fresh bread and cake, as well as a selection of beverages (coffee, tea in various flavors, milk and juices.) There are also various jams, compote and local seasonal fruits. The traditional products include rich yoghurt, olives and tomatoes from local producers, feta cheese from Epirus, eggs and honey from local producers. There is also “kefalograviera” cheese from Epirus and a wide variety of cold cuts. Guests should definitely taste the traditional “twisted” cheese pies.

The breakfast buffet at the Captain’s House offers a wide selection of dishes. There is a variety of breads and cakes, as well as cheese pies. There are also mini cream-filled “bougatsa” and apple pies, “tiganites”(pancakes with tsipouro and cheese from Epirus) and bread with raisins from Corinthia. Guests will also find jams, yoghurt, honey, wild cherry spoon sweet and walnuts. There are also cold cuts, “gruyere” and feta cheeses. Fresh vegetables, olives, fresh and dried fruits, are some of the delicacies offered daily. Eggs are cooked in many styles, like the traditional “strapatsada” (scrambled eggs with tomato). For dessert, there is orange pie, chocolate pie, milk pie, sweet treat with yoghurt, “ravani” (syrupy semolina cake) and walnut pie. There are many types of coffee, Greek coffee, chocolate, fresh orange juice, Greek milk, various types of teas, cold or hot.

The Asteri Hotel offers traditional breakfast of Metsovo with local ingredients. It includes various traditional pies such as cheese pie, “zymaropita” (dough pie), spinach pie, pumpkin pie, traditional cheese pie (called “kasata” in Metsovo) and cream-filled “bougatsa”. As for dairy products there is feta cheese from Metsovo, gruyere and “metsovone” (smoked cheese), served with cold cuts. There are also handmade cookies, traditional spoon sweets such as fig, bitter orange, bergamot and water melon. Traditional yoghurt, various fruits, a selection of breads and three types of juice are offered. One should try the local jams, like strawberry, apricot, plum and quince.

The Greek breakfast consists of select local ingredients like organic fruits and fresh wild greens.
The bread selection is baked at the hotel and so are the traditional pies of Zagori such as “kassopita”, pie with wild greens, zucchini pie, cheese pie, beetroot pie, tomato pie etc. depending on the season. There is also traditional trahanas (pasta soup), fresh eggs cooked in various styles, fresh local butter, homemade jams and spoon sweets, honey of Epirus, fresh orange juice, Greek coffee and local herbal teas. The cheese board includes “galotyri” of Epirus, “riganato”, “metsovone”, gruyere, “kefalotyri” cheese among others. Guests can enjoy various handmade sweets such as baklava, “loukoumades” (honey dumplings), apple pie, walnut pie, “bougatsa” (custard pie in phyllo crust), milk pie and cakes.

The breakfast buffet at the Archontiko Metsovou hotel offers a traditional breakfast made with locally produced ingredients. Guests will find many types of handmade cookies, lemon cake and bread sticks in various flavors, local honey, fresh butter as well as handmade spoon sweets. The traditional jams of Metsovo such as strawberry, peach and cherry are worth tasting. There is also traditional yoghurt, a selection of fruits, two types of bread made on the premises, fresh orange juice, salad and olives. There are several traditional pies such as cheese pie, pie with leeks and cream-filled “bougatsa”. As for cheese, there is feta of Metsovo, gruyere and “metsovone” (smoked). The local eggs are cooked in various styles. Guests may also enjoy all kinds of coffee (including fragrant Greek coffee) and various types of herbal teas and infusions.

The Greek breakfast buffet of at the Apeiros Chora includes a wide selection of traditional dishes such as homemade bread, fresh fruits, juices and compotes. There is fresh yoghurt and local cheeses, local dairy produce, eggs, cold cuts and local honey. Guests should really try the homemade jams, the herbal teas and taste desserts like cake, apple pie, cinnamon roll with a cup of traditional Greek coffee.

The Anavasi Mountain Resort Hotel offers a rich Greek breakfast to showcase the traditional delicacies and ingredients of Epirus. There is fresh bread of Ioannina, locally produced eggs, “trahanas” (traditional pasta) from Tzoumerka, freshly made cream-filled “bougatsa”, fresh butter, yoghurt of Epirus, “ryzogalo” (rice pudding), “feta” cheese of Epirus. Guests should taste the traditional pies of Tzoumerka, such as “zymaropita”, cabbage pie and cheese pie -all made with local ingredients. Last but not least, there is local honey, herbal teas, fresh orange juice, Greek coffee, spoon sweets, jams, dried nuts and dried fruit. Desserts include cakes, chocolate pie, apple pie, “pasta flora” jam tart and orange pie.

The Amfithea hotel offers its guests a selection of Greek homemade dishes. The buffet includes various jams, honey, fresh milk, yoghurt and juice. Cold cuts and eggs cooked in various ways are also offered. Guests should also try the homemade chocolate cake, traditional pies such as “zymaropita” (dough pie), milk pie and cheese pie, “loukoumades” (honey dumplings), “tiganites” (pancakes) as well as various spoon sweets such as grape, sour cherry, cherry etc. As for beverages there is mountain tea, chamomile and fragrant Greek coffee brewed the traditional way.